Greater London · England
Hog Roast for Film Crews in North Cheam, Greater London
Film set catering in North Cheam: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Music video days
- Wrap days
- Long shoot days
Slow-roasted pork in North Cheam
Crew catering near North Cheam
North Cheam is about 3 miles north-east of Epsom, in Greater London. We cater shoots of every size in North Cheam. North Cheam is one of 764 places in Greater London where we cater. Our nearest city page is London, about 10 miles away.
For cast and crew travelling by train, the nearest station is West Sutton station, about 0.8 miles south-east.
This part of Greater London takes in SM3, KT4 and SM1, so your shoot can be anywhere in it. Whether your shoot is on Glyn Road, Covey Road and Lloyd Road or a nearby road, we will bring the roaster to you. If your venue is just outside North Cheam, we also cover Cuddington (1 mile south-west), Lower Morden (1 mile north), Sutton Common (1 mile north-east), Stoneleigh (1 mile south-west) and Morden (2 miles north). Further out, we also cater in London (10 miles north-east), City of Westminster (10 miles north), Marylebone (11 miles north), Kensington (9 miles north), St Pancras (12 miles north) and Shoreditch (12 miles north-east).
Well-known places in the area include Chessington Castle Hill (3.2 miles west) and Cockney Museum (1.3 miles south-west). Within reach you’ll find Henman Hill and Derwent Floodwash.
- Schools near North Cheam include Cheam High School (under half a mile south) and Sutton College of Learning for Adults (1.3 miles south-east)
- Local pubs include The Nonsuch Inn (within half a mile west)
- Local facilities include Municipal Borough of Sutton and Cheam (1.2 miles south-east)
How our film set catering works in North Cheam
Wrap parties suit a hog roast too, with crew eating together at the end of the shoot. For unit base lunches and period locations, we’ll put together a menu of new potatoes, a vegan option and hog roast rolls.
In North Cheam, unit bases are often in car parks or yards. Locations will arrange our position. The carving happens right in front of your crew, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Where
- North Cheam (SM3, KT4, SM1)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 27 October 2026
About the food
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Perfect for your shoot in North Cheam
A slow roast can wait a little.
Hosts in North Cheam book us for everything from small get-togethers to big outdoor events. For example:
- Music video days
- Wrap parties
- Location days
- Period locations
Historic houses near North Cheam include Nonsuch Mansion (1 mile south) and Fitznells Manor (1.9 miles south-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
Questions to ask before booking
- The space, cover and access they need
- The menu, including sides and any extras
- What crockery is supplied
- Any travel or access charges
Also near North Cheam
What else we do in North Cheam
Working with your venue
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Why choose a hog roast in North Cheam?
Compared with ordering in, a hog roast at base is ready on the call. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What you get with us
- Staff to serve, so you don’t have to
- Sides to make it a full meal
- Lamb, chicken and vegetarian options alongside
- Slow-roasted at your venue, not reheated
See our prices page and our hog roast cost guide.
Step by step
The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. At midsummer, daylight in North Cheam lasts until about 9:20pm, which suits an evening wrap at base.
- You send the location, date and lunch call.
- We check access to base and quote.
- Our position and arrival are agreed in advance.
- We carve to order the moment lunch is called.
- Afterwards we clear our spot at base.
How to prepare
- Choose a level, open spot outdoors for the roaster
- Think about shelter for your crew
- Name a contact for the day
How to get a price
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Read more
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Sign-off from the location
- Shelter for crew
- One contact for the day
As a London location, North Cheam is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
What we serve
- Hog roast rolls
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
- New potatoes
- Halloumi skewers (V)
- Spit-roast lamb
- Salads
Your questions about a hog roast for the crew in North Cheam
Could you cook in Nonsuch Park?
Only if the landowner, usually the council, allows it. Ask them first.
What if our house in North Cheam has no side access?
It depends on access: a rear gate or yard typically works. Send us a picture and we’ll tell you honestly.
Can the hog roast be cooked indoors?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Can you work to the call sheet?
We plan the roast to your lunch call, and we will be ready.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
How do we prepare?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Do you do DIY hog roast hire?
Yes, for confident cooks. Ask and we’ll talk you through it.
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Keep vegetarian food labelled
- Request gluten-free rolls
- Collect crew dietary needs from the call sheet
- Post allergen details at base
We work to the location’s rules.
Wrap parties can run into the evening, tell us about lighting at base.
Prices and what affects them
A few things make the biggest difference to the price:
- Time on site
- Which meats and sides you choose
- The journey to the venue
- Season and day of the week
Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Details that help
When you enquire, please mention:
- Allergies we should know about
- Anything the venue has asked for
- The date and time of the event
- Roughly how many people
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards