Greater London · England
Wedding Hog Roast for Leamouth
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding makes the food part of your wedding in Leamouth.
- Farm weddings
- Post-wedding gatherings
- The main wedding meal
Book a hog roast in Leamouth
What a hog roast costs
A few things make the biggest difference to the price:
- The serving time and how long we are on site
- The number of people
- Season and day of the week
- Distance from us
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Details that help
When you get in touch, please mention:
- Allergies we should know about
- The address or postcode
- The date and time of the event
- Your menu choices
For a quote, send us a few details: the date and serving time, the venue or E16 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
About our wedding hog roast in Leamouth
Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so the food copes with a delayed running order. On the menu are crackling, spit-roast lamb and carved roast pork, and we are regularly asked to cater marquee receptions and evening food after the first dance.
For a wedding in Leamouth, the venue’s rules decide where a hog roast can go. Ask about a courtyard or garden, and we’ll work through it together. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Location
- Leamouth (E16, E14, SE10)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Updated
- 26 October 2026
How the day works
A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. Evening food at a Leamouth wedding often goes out just as the light fades: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- You tell us your date, venue, numbers and whether it’s the wedding breakfast, the evening or both.
- We check the venue and the cooking spot and send a price.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Our staff clear the serving area and we leave quietly.
Getting ready for the day
- Choose someone to meet us on arrival
- Collect dietary needs and allergies in advance
- Confirm numbers ahead of the day
Getting a price
The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Planning help
A closer look at the menu
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing typically contains gluten.
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Where the roaster can go in Leamouth
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A route to wheel equipment to the spot
- Clear space away from the marquee and any branches
- A short walk from the serving station to the guests
Leamouth is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Rotisserie chicken
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
- Spit-roast lamb
- Crackling
- Halloumi skewers (V)
- Salads
- Roast or jacket potatoes
- New potatoes
FAQs for Leamouth
Which station is closest to Leamouth?
The closest is Custom House station, roughly 0.9 miles away.
Can you get a hog roast into a London garden in Leamouth?
Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Send us the details and we’ll quote.
Can you do gluten-free?
Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.
Can we have a hog roast as the main meal?
Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.
What about guests who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Will our venue allow a hog roast?
It depends on the venue. Check with them first, and we will work with them on the details.
Why choose wedding hog roast in Leamouth?
No kitchen is needed at the venue, ideal for marquee and field weddings.
In Leamouth and nearby, we cater for all sorts of events. Some of the most common are:
- Second-day get-togethers
- Garden weddings at home
- Farm weddings
- The main wedding meal
It’s worth telling train travellers that Custom House station is about 0.9 miles away.
Questions to ask before booking
- Plates, china and cutlery
- How long the roast takes and when they’ll arrive
- The menu, including sides and any extras
- When payments are due and what happens if plans change
For event organisers in Leamouth
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.
Leamouth weddings: local tips
Leamouth is about 1 mile west of Canning Town, in Greater London. We set up the roaster at gardens, car parks, yards and venues around Leamouth. Leamouth is one of 764 places in Greater London we cover.
If you are hoping for photos in Bow Creek Ecology Park, check whether the park needs permission for photography or gatherings. After a ceremony at a church like Church of St Luke, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Anywhere in E16, E14 and SE10, we can roast on site for your guests, from busy streets to quiet lanes. Local streets include Ives Road, Nutmeg Lane and Abbott Road; a wedding on any of them works well with outdoor space and a way in. Being close to the A1262 and A1263, Leamouth is simple for us to get to. If your venue is just outside Leamouth, we also cover Limmo Peninsula (1 mile east), Blackwall (1 mile south-west), Coldharbour (1 mile south-west), Canning Town (1 mile east) and West Silvertown (1 mile south-east). We also serve nearby towns such as London (4 miles west), City of Westminster (7 miles west), Marylebone (7 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (4 miles west).
A little further out are County Borough of West Ham (2.1 miles north) and Poplar Hospital (0.6 miles west). Green spaces nearby include Lavender Pond and Hollow Pond.
- Local schools include Rokeby School (0.7 miles north-east) and Tower Hamlets College (1 mile west)
- Pubs nearby include Bridge House (under half a mile north)
Why a carved hog roast beats a buffet
Compared with a cold evening buffet, hot carved pork beats sandwiches every time. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.
Why Leamouth hosts choose us
- Our staff serve and clear
- Roasted on site, slowly, for hours
- Halloumi skewers and a vegan option too
- Self-contained: roaster, cover and serving kit
Read how we price and our hog roast cost guide.
Towns and villages near Leamouth
Also in Leamouth
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Pass numbers for vegetarians and vegans to us
- Share the menu with your venue coordinator
- Collect dietary needs with RSVPs
- Ask for gluten-free rolls for coeliac guests
We will be at the venue for most of the day, working quietly in the background.
Gluten-free rolls can be provided for the evening food.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away