Greater London · England
Hog Roast Hire in Leamouth
We bring a hog roast to Leamouth and nearby, roasting on site and carving to order.
- Big birthdays and anniversaries
- Work summer parties
- Festive gatherings
Slow-roasted pork in Leamouth
How our hog roast hire works in Leamouth
In Leamouth, we cater birthdays, weddings, staff days and fêtes. Whatever the occasion, the format is the same: slow roasting at your venue, then carving and serving. For christmas fairs and wakes and memorial gatherings, we’ll put together a menu of new potatoes, salads and crackling.
Gardens in Leamouth tend to be compact, with neighbours on both sides, so clearance from fences and windows matters most. A word with the neighbours before a long roast is always a good idea. Our staff serve and clear, so nobody in your party has to serve.
- Where
- Leamouth (E16, E14, SE10)
- Area hub
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
About the food
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which suits bigger events.
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Stuffing normally contains gluten.
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- A marquee, hall or barn as a wet-weather plan
- Vehicle access close to the cooking area
- A way to wheel the roaster to the spot
As a London location, Leamouth is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
Popular choices
- Apple sauce
- Coleslaw
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Roast or jacket potatoes
- Stuffing
- New potatoes
- Crackling
- Spit-roast lamb
- Halloumi skewers (V)
- Salads
- Hog roast rolls
Should I cook it myself?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
For event organisers in Leamouth
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.
Common questions in Leamouth
Can you get a hog roast into a London garden in Leamouth?
Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Can you do a hog roast in Bow Creek Ecology Park?
Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Ask them first.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
How much will it be?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
Can you be flexible on serving time?
Within reason, we can. Give us a contact on the day and we’ll adjust.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.
Towns and villages near Leamouth
More for events in Leamouth
Step by step
We roast under cover, so a shower will not spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Around midsummer it stays light in Leamouth until about 9:20pm; by late September sunset is nearer 7:05pm, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- It starts with your date, venue, numbers and serving time.
- You get a check on the date and the spot, and a quote.
- On the day we arrive hours before serving and start the roast under cover.
- We carve and serve when you’re ready to eat.
- We pack everything away when everyone has eaten.
Preparing for the day
- Check there’s a route to wheel the equipment in, without steps
- Let us know about tight access
- Send final numbers in good time
Ask for a quote
Send us the date, the address or E16 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
Read more
Perfect for your event in Leamouth
You don’t need much on your side: an outdoor cooking spot and a contact on the day. Everything else comes with us.
Our roaster has been booked for a wide mix of occasions near Leamouth, such as:
- Weddings and receptions
- Wakes
- Community events
- Festive gatherings
PTAs at schools such as St Luke's Primary School frequently look for a hot-food stall for fairs and sports days.
Before you book anyone
- Whether plates or china are included
- The full menu and the sides
- Payment terms and cancellation policy
- Whether VAT is included
How we price a hog roast
Your quote depends on:
- How easy it is to reach the spot
- Whether you want china
- Numbers
- The menu and extras such as lamb or chicken
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Details that help
These are the details we need:
- Allergies we should know about
- Rules from the venue or landowner
- Any extras, such as lamb, chicken or china
- The date and when you’d like to eat
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.
Hog roast hire around Leamouth
Leamouth is about 1 mile west of Canning Town, in Greater London. We cater events across Leamouth and nearby, from gardens to fields. Leamouth is one of 764 towns and villages in Greater London we cover.
For a christening or gathering after a service at a church such as Church of St Luke, the roaster can be set up at a hall or home nearby. For guests coming by train, the nearest station is Custom House station, about 0.9 miles east.
Here we cover the E16, E14 and SE10 postcode area, so your event can be anywhere in it. Streets in the area include Ives Road, Nutmeg Lane and Abbott Road, and an event on any of them works with a garden, drive or yard for the roaster. You’ll find Leamouth on the A1262 and A1263, so it is easy for us to reach with the equipment. Close by, we cover events in Limmo Peninsula (1 mile east), Blackwall (1 mile south-west), Coldharbour (1 mile south-west), Canning Town (1 mile east) and West Silvertown (1 mile south-east). Larger places within reach include London (4 miles west), City of Westminster (7 miles west), Marylebone (7 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (4 miles west).
Well-known places in the area include County Borough of West Ham (2.1 miles north) and Poplar Hospital (0.6 miles west). Green spaces nearby include Lavender Pond and Hollow Pond.
- Local schools include Rokeby School (0.7 miles north-east) and Tower Hamlets College (1 mile west)
- Nearby, you’ll find Bridge House (less than half a mile north)
Why a carved hog roast beats a buffet
Full catering or machine hire? Catering means we do everything; DIY hire means you roast and carve yourself. For bigger events, catering is normally the easier choice. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.
Why book our hog roast in Leamouth
- Serving and clearing done for you
- Salads, potatoes and coleslaw to go with it
- Carved to order by a chef
- Halloumi skewers and a vegan option too
Take a look at our prices page and our hog roast cost guide.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away