Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Wedding Hog Roast in Canning Town

From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding turns the food into a centrepiece of your wedding in Canning Town.

  • Farm weddings
  • Wedding breakfasts with sides
  • Marquee receptions

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Wedding hog roast in Canning Town

About our wedding hog roast in Canning Town

Not every guest eats pork, so we plan for that: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. We do not offer halal meat. We serve halloumi skewers, carved roast pork and salads, and we’re frequently booked for garden weddings at home and small, informal weddings.

In Canning Town, venues set rules on outside caterers and gas cooking. A courtyard, garden or yard is ideal, and we’ll agree the details with them. We bring plates as standard, with china available if you’d like it, at an extra cost.

Tables under lit-up trees at a night-time outdoor celebration
Where
Canning Town (E16, E13, E6)
County
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Numbers
  • Access to the cooking area
  • Travel to Canning Town
  • Time on site

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

What to tell us

To get the best quote, send us:

  • A photo of the cooking area
  • Dietary requirements
  • The date and time of the event
  • The venue or postcode

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Planning a wedding hog roast in Canning Town

Canning Town is about 5 miles east of London, in Greater London. We bring a hog roast for your wedding to weddings anywhere in Canning Town, given a suitable outdoor cooking area. Canning Town is one of 764 towns and villages in Greater London we cover.

Keir Hardie Park can make a pretty photo stop, but check its rules for wedding groups first. If you want countryside in your photos, Gilbert's Pit isn’t far.

Anywhere in E16, E13 and E6, we can bring the roaster to you. Whether your wedding is on Ivy Road, Star Lane and Bell Lane or anywhere nearby, we will bring the roaster to you. Main roads around Canning Town include the A1020, so getting the roaster to your wedding is simple. We also bring hog roasts to weddings in Custom House (1 mile south), Plaistow (1 mile north), Limmo Peninsula (1 mile west), West Silvertown (1 mile south) and Leamouth (1 mile west). Within a short drive, we also cover London (5 miles west), City of Westminster (8 miles west), Marylebone (7 miles west), Kensington (10 miles west), St Pancras (6 miles west) and Shoreditch (5 miles west).

Nearby you’ll also find West Ham United Football Club Museum (1.4 miles north-east) and Albert Dock Seamen's Hospital (0.5 miles east). Green spaces nearby include Gilbert's Pit and Hollow Pond.

  • Schools near Canning Town include Royal Docks Academy (0.5 miles south-east) and The Royal Docks Community School (0.5 miles south-east)
  • Nearby, you’ll find The Tidal Basin Tavern (0.6 miles south-west)
  • Parks and local facilities nearby include East Ham (1.7 miles north-east)
Map of Canning Town © OpenStreetMap contributors

What happens on the day

Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. At midsummer, sunset in Canning Town is about 9:20pm, which helps us time evening food around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.

  1. Choose the main meal, the evening food or both.
  2. We send a quote with the menu and staffing.
  3. The venue and we agree where the roaster goes.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Getting ready for the day

  • Send final numbers in good time
  • Check there’s nothing overhead or close by that could catch the heat
  • Collect dietary needs and allergies in advance

Ask for a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Ask for a quote

Related guides

Occasions we serve in Canning Town

It is relaxed, generous wedding food, which suits informal weddings.

These are some of the most popular hog roast bookings near Canning Town:

  • Garden weddings at home
  • Wedding breakfasts
  • Anniversary vow renewals
  • Rustic barn receptions

It is worth telling train travellers that there is a station right in Canning Town: Custom House station.

Before you book anyone

  • The deposit, balance and cancellation terms
  • Allergen information for every dish
  • When they arrive and when the food will be ready
  • The menu, including sides and any extras

Our full booking checklist

FAQs for Canning Town

Which station is closest to Canning Town?

Custom House station, in Canning Town itself.

What if our house in Canning Town has no side access?

Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: fill in our quote form.

Do you cover Canning Town?

We do. Send us the address and we will confirm availability.

How do you work out quantities?

Quantities are based on your numbers, and we’ll talk it through when we quote.

Do you do evening food?

Yes, evening food is very popular. Rolls with stuffing, apple sauce and crackling go down well after dancing.

What if our venue has its own caterer?

Check with the venue first: rules vary. We’ll talk to them about the cooking spot.

Can we offer lamb too?

Add lamb or rotisserie chicken as a second option.

What we serve, dish by dish

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

For event organisers in Canning Town

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.

Space, access and the venue

A good cooking spot makes the day run smoothly. Ideally:

  • Space well clear of tents and trees
  • A level, open cooking spot outside the marquee or barn
  • Approval from the venue or marquee supplier

As a London location, Canning Town is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before you book.

What we serve

  • Hog roast rolls
  • Crackling
  • Salads
  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • New potatoes
  • Spit-roast lamb
  • Rotisserie chicken
  • Halloumi skewers (V)

View our menu

Why a carved hog roast beats a buffet

A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.

Why us?

  • We bring everything to cook and serve
  • Rolls with stuffing, apple sauce and crackling
  • Staff to serve, so you do not have to
  • Cooked on the day, low and slow

Take a look at our pricing and the cost guide.

DIY versus a catered hog roast

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote