Greater London · England
Hog Roast Wedding Catering in Limmo Peninsula, Greater London
Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for your wedding in Limmo Peninsula.
- Wedding breakfasts
- Barn and farm weddings
- Relaxed, low-key weddings
A hog roast near Limmo Peninsula
Wedding hog roast near Limmo Peninsula
A wedding hog roast can be the wedding breakfast, the evening food or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. On the menu are crackling, salads and carved roast pork, and typical bookings are for wedding breakfasts with sides and rustic barn receptions.
For a wedding in Limmo Peninsula, the venue’s rules decide where a hog roast can go. A courtyard, garden or yard is ideal, and we will work through it together. Plates come as standard, and china crockery is available on request, quoted separately.
- Area
- Limmo Peninsula (E16, E14, SE10)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 27 October 2026
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- A route to wheel equipment to the spot
- Lighting for evening service
- A level spot near, but not too near, the marquee
Limmo Peninsula is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Spit-roast lamb
- Salads
- Hog roast rolls
- Crackling
- Roast or jacket potatoes
- Halloumi skewers (V)
- New potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- Vegan option (Ve)
Catered or do it yourself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Planning for dietary needs
A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:
- Remember that stuffing generally contains gluten, so check the allergen list
- Give final numbers in good time
- Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
- Request gluten-free rolls if needed
We serve and clear without fuss, and leave you to celebrate.
Lamb alongside the pork gives guests a choice.
Why choose a hog roast in Limmo Peninsula?
Compared with pizza or other evening vans, carving serves plenty of people fast. For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why book with us
- Slow-roasted at your venue, not reheated
- A choice of salads and potatoes
- Crackling for everyone who wants it
- Choices for people who do not eat pork
Take a look at our pricing and what a hog roast costs.
Your questions about a hog roast for your wedding in Limmo Peninsula
Can you cater after a service at Church of St Luke?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.
What if our house in Limmo Peninsula has no side access?
Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.
Is mains power needed?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
Can we have both pork and lamb?
Lamb and chicken are both available as a second option.
When should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we will check.
What happens after service?
We clear the serving area and pack away, and leave the area tidy.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Why choose wedding hog roast in Limmo Peninsula?
Lamb, chicken and vegetarian options mean every guest is looked after.
Hosts in Limmo Peninsula book us for small gatherings and big outdoor days alike. For example:
- Late-night wedding food
- Blessings and renewals
- Relaxed, low-key weddings
- Wedding breakfasts
Planning photos in Bow Creek Ecology Park? It is worth checking the park’s rules first.
Before you book anyone
- The space, cover and access they need
- Plates, china and cutlery
- When payments are due and what happens if plans change
- If the price includes VAT
The process
Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. In Limmo Peninsula, evening wedding food often coincides with dusk: sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Tell us whether it’s the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
Preparing for the day
- Check there’s nothing overhead or close by that could catch the heat
- Tell us about narrow gates or side passages
- Give us a contact number for the day
Getting a price
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your wedding for a quote: use our quote form.
Planning help
How we price a hog roast for your wedding
Every booking is priced individually, and the price depends on a few things:
- Season and day of the week
- Time on site
- Crockery choices
- The journey to the venue
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Details that help
A few details help us give you an accurate quote. Here’s what’s useful:
- Any extras, such as lamb, chicken or china
- Rules from the venue or landowner
- Rough numbers
- Where the roaster could go, ideally with a photo
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.
Limmo Peninsula weddings: local tips
Limmo Peninsula is about 1 mile west of Canning Town, in Greater London. Limmo Peninsula and the surrounding area are covered for weddings. We cater all 764 towns and villages in Greater London.
For guests travelling by train, the closest railway station is Custom House station, roughly 0.8 miles east of the centre. Wedding photographers in the area often head for Lavender Pond.
Anywhere in E16, E14 and SE10, we can bring the roaster to you, from busy streets to quiet lanes. From Tant Avenue, Rogers Road and Lanrick Road or anywhere nearby, we can set up and roast there. With the A1262 and A1263 close by, Limmo Peninsula is simple for us to get to with the roaster. Close by, we cover weddings in Leamouth (1 mile west), Blackwall (1 mile south-west), Canning Town (1 mile east), Coldharbour (1 mile south-west) and West Silvertown (1 mile south-east). Larger places within reach include London (5 miles west), City of Westminster (7 miles west), Marylebone (7 miles west), Kensington (9 miles west), St Pancras (6 miles west) and Shoreditch (4 miles west).
Other landmarks nearby include County Borough of West Ham (2.1 miles north) and London Gas Museum (1 mile north-west). The countryside around Limmo Peninsula includes Hollow Pond and Lavender Pond.
- Nearby schools include Rokeby School (0.6 miles north-east) and Tower Hamlets College (1.1 miles west)
- Local pubs include Bridge House (less than half a mile north)
Towns and villages near Limmo Peninsula
Other occasions in Limmo Peninsula
The menu, dish by dish
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards