Greater London · England
Corporate Hog Roast for Limmo Peninsula
We bring a hog roast for your team across Limmo Peninsula and Greater London, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Team days and away days
- Thank-you lunches
- Milestone celebrations
A hog roast near Limmo Peninsula
Corporate hog roast in Limmo Peninsula, slow-roasted on site
A summer party for staff in Limmo Peninsula doesn’t have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. Whether it’s milestone celebrations and retirement do’s, we’ll put together a menu of halloumi skewers, spit-roast lamb and hog roast rolls for your staff.
London work events in Limmo Peninsula often run to a tight lunch break, so we roast ahead and carve fast. Tell us about site access and security. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.
- Where
- Limmo Peninsula (E16, E14, SE10)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
For event organisers in Limmo Peninsula
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Your site’s agreement to a gas-fired roaster
- Somewhere to park our vehicle
- Someone to meet us at reception
Limmo Peninsula is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
What we serve
- Salads
- Crackling
- Spit-roast lamb
- Halloumi skewers (V)
- Vegan option (Ve)
- Coleslaw
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
FAQs for Limmo Peninsula
Can you do a hog roast in Bow Creek Ecology Park?
Only if the landowner, typically the council, allows it. Check with them first.
Which station is closest to Limmo Peninsula?
The closest is Custom House station, roughly 0.8 miles away.
Is crockery included?
Plates are included. China is available at an extra cost.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. The quote sets it out.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
Do you cater open days with families?
We do. Include visitors in your numbers and we will cater for all.
Do you clear up?
Our staff clear the serving area, and we take our equipment with us.
What affects the price in Limmo Peninsula
There’s no fixed price list, since every event is different. What matters most:
- How long the roast and service take
- The number of people
- The date and time of year
- The journey to the venue
Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Getting an accurate quote
When you enquire, it helps to include:
- Where the event is
- Rough numbers
- Any dietary needs or allergies
- Your menu choices
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
The process
We cook on a gas-fired roaster, so we don’t need mains power to cook, though a socket nearby is handy for lighting. In Limmo Peninsula, summer evenings stay light until about 9:20pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
Getting ready for the day
- Tell us about narrow gates or side passages
- Plan somewhere sheltered for people to eat if it rains
- Pick a flat, open area outside for cooking
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.
Planning help
Nearby places to Limmo Peninsula
What else we do in Limmo Peninsula
A hog roast compared with other options
Next to taking the team out, a hog roast is easier to organise and keeps people together. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
Why book our hog roast in Limmo Peninsula
- Sides to make it a full meal
- Planned to your running order
- Roasted on site, slowly, for hours
- Serving and clearing done for you
See how we price and what a hog roast costs.
Events we cater in Limmo Peninsula
Service is fast, ideal for a set break.
Whatever the occasion in Limmo Peninsula, a slow roast goes a long way. We’re frequently asked to cater:
- Retirements and long-service awards
- Milestone celebrations
- Staff thank-you lunches
- Client hospitality
For colleagues arriving by train, the closest railway station is Custom House station, roughly 0.8 miles east of the centre.
Before you book anyone
- Travel and any London charges
- What the price includes, item by item
- VAT, if it applies
- How they handle allergens and dietary needs
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Count anyone who does not eat pork, for the alternatives
- Request gluten-free rolls
- Add a dietary question to the sign-up
- Share the allergen information with the team
We serve on time, keeping the queue moving.
Tell us about branding or theming for open days.
Planning a team lunch in Limmo Peninsula
Limmo Peninsula is about 1 mile west of Canning Town, in Greater London. We cover Limmo Peninsula and its neighbours for staff events. We cover all 764 towns and villages in Greater London, from the larger towns to small villages.
With the A1262 and A1263 nearby, getting our equipment to site is straightforward. Historic houses near Limmo Peninsula include Queen's House (2.1 miles south) and Sutton House (3.6 miles north-west). Historic venues suit client days, but check their rules on gas cooking first.
Wherever your staff event is in E16, E14 and SE10, we can roast on site for your staff, from busy streets to quiet lanes. We can cater a staff event on streets such as Tant Avenue, Rogers Road and Lanrick Road or the roads around them, as long as there’s somewhere outside to cook. With the A1262 and A1263 close by, Limmo Peninsula is simple for us to get to. If your venue is just outside Limmo Peninsula, we also cover Leamouth (1 mile west), Blackwall (1 mile south-west), Canning Town (1 mile east), Coldharbour (1 mile south-west) and West Silvertown (1 mile south-east). Further out, we also cater in London (5 miles west), City of Westminster (7 miles west), Marylebone (7 miles west), Kensington (9 miles west), St Pancras (6 miles west) and Shoreditch (4 miles west).
Other landmarks nearby include County Borough of West Ham (2.1 miles north) and London Gas Museum (1 mile north-west). Green spaces nearby include Hollow Pond and Lavender Pond.
- Schools near Limmo Peninsula include Rokeby School (0.6 miles north-east) and Tower Hamlets College (1.1 miles west)
- Pubs nearby include Bridge House (less than half a mile north)
Full catering or machine hire?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is generally easier.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away