Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Greater London · England

Party Hog Roast in Limmo Peninsula

We bring a hog roast for your party across Limmo Peninsula and Greater London, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Naming ceremonies
  • Anniversary parties
  • Summer parties in the garden

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Slow-roasted pork in Limmo Peninsula

The process

Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Evening parties in Limmo Peninsula need a little planning: daylight lasts until about 9:20pm at midsummer, but by late September it is around 7:05pm. Lights by the food keep the party going.

  1. Show us the garden or drive.
  2. We confirm it works and send a quote.
  3. On the day, we roast slowly under cover.
  4. We serve when you’re ready.
  5. We leave the garden tidy.

Before we arrive

  • Tell us about narrow gates or side passages
  • Think about shelter for your guests
  • Name a contact for the day

How to get a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.

Get a quote

Planning help

Party hog roast in Limmo Peninsula, slow-roasted on site

If you’d rather cook yourself, DIY machine hire is an option. Most people choose the catered option, so they can enjoy the party. For garden parties and street parties, we can cook jacket potatoes, a vegan burger or sausage and crackling and more.

Planning a London party in Limmo Peninsula? A hog roast keeps you out of the kitchen, at home or a hall with a garden. Warn the neighbours: it roasts for hours. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Location
Limmo Peninsula (E16, E14, SE10)
Area hub
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Page updated
26 October 2026
Bunting and festoon lights strung across a garden ready for a party

What a hog roast costs

The price comes down to:

  • Season and day of the week
  • Crockery choices
  • The number of people
  • Access to the cooking area

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Details that help

Good details mean a good quote. Useful details:

  • Which meats and sides you’d like
  • Rules from the venue or landowner
  • Rough numbers
  • The date and time of the event

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Parties in Limmo Peninsula: homes, halls and local tips

Limmo Peninsula is about 1 mile west of Canning Town, in Greater London. Thinking about a hog roast for your party in Limmo Peninsula? We can help. Limmo Peninsula is one of 764 places in Greater London where we cater.

A green space like Bow Creek Ecology Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, typically the council’s. Nearby historic houses include Queen's House (2.1 miles south) and Sutton House (3.6 miles north-west). For most parties, a garden or hall is easier than a historic venue with strict catering rules.

Anywhere in E16, E14 and SE10, we can roast on site for your guests, from busy streets to quiet lanes. That could mean a party in a garden on Tant Avenue, Rogers Road and Lanrick Road, as long as there is somewhere outside to cook. Main roads around Limmo Peninsula include the A1262 and A1263, so getting the roaster to your party is simple. Close by, we cover parties in Leamouth (1 mile west), Blackwall (1 mile south-west), Canning Town (1 mile east), Coldharbour (1 mile south-west) and West Silvertown (1 mile south-east). Further out, we also cater in London (5 miles west), City of Westminster (7 miles west), Marylebone (7 miles west), Kensington (9 miles west), St Pancras (6 miles west) and Shoreditch (4 miles west).

Nearby you will also find County Borough of West Ham (2.1 miles north) and London Gas Museum (1 mile north-west). Within reach you will find Hollow Pond and Lavender Pond.

  • Schools near Limmo Peninsula include Rokeby School (0.6 miles north-east) and Tower Hamlets College (1.1 miles west)
  • Nearby, you will find Bridge House (under half a mile north)
Map of Limmo Peninsula © OpenStreetMap contributors

Space, access and the venue

Most outdoor spaces can work with a little planning. Here’s what helps:

  • A level patio, lawn or driveway
  • A word with the neighbours
  • Space for our vehicle near the drive

Limmo Peninsula is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

From the roaster

  • Stuffing and apple sauce
  • Crackling
  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads
  • Coleslaw
  • Rotisserie chicken
  • Jacket potatoes
  • Vegan burger or sausage (Ve)

View our menu

Limmo Peninsula questions

Can you do a hog roast in Bow Creek Ecology Park?

Only if the landowner, usually the council, allows it. Ask them first.

What if our house in Limmo Peninsula has no side access?

Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

Do you come to Limmo Peninsula?

We do. Send us the address and we will confirm availability.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Can you work around our timings?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

Is clearing up included?

Yes, we clear up after service.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it is several hours. We will confirm our arrival time when we quote.

About the food

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Planning for dietary needs

Tell us about dietary needs early and we’ll help. Some ideas:

  • Keep the vegetarian option labelled
  • Count non-pork eaters so we can bring chicken or a vegetarian option
  • Ask for gluten-free rolls if anyone needs them
  • Add a dietary question to the invite

On the day, we arrive hours before the party starts, so the smell is the first thing guests notice.

China crockery is available on request, at extra cost.

Why a carved hog roast beats a buffet

Compared with takeaway pizzas, the roast is an event in itself. A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why Limmo Peninsula hosts choose us

  • Serving and clearing done for you
  • Lamb, chicken and vegetarian options alongside
  • All the equipment comes with us
  • Roasted on site, slowly, for hours

See how we price and the cost guide.

For event organisers in Limmo Peninsula

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote