Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Funeral Wake Catering in Limmo Peninsula

Funeral wake catering in Limmo Peninsula: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Church and village hall wakes
  • Ashes ceremonies
  • Anniversary memorials

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Book a hog roast in Limmo Peninsula

The menu, dish by dish

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

How our funeral wake catering works in Limmo Peninsula

Served on plates with salads and potatoes, a hog roast is a full meal, or rolls keep it simple. There are alternatives for those who don’t eat pork. For wakes at a local club and remembrance days, we’ll put together a menu of salads, halloumi skewers and rotisserie chicken.

Wakes in Limmo Peninsula are frequently at home, a church hall or a pub with a garden. In London, outdoor space for the roaster is the thing to check. Plates come as standard, and china crockery is available on request, quoted separately.

Where
Limmo Peninsula (E16, E14, SE10)
Region
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Updated
27 October 2026
New potatoes ready to cook

Planning the wake in Limmo Peninsula

If the service runs late, the food waits.

In Limmo Peninsula and nearby, we cater for all sorts of events. Popular bookings include:

  • Family meals after a funeral
  • Celebrations of life
  • Ashes ceremonies
  • Memorial events

With the A1262 and A1263 nearby, it is easy for family travelling by car to reach Limmo Peninsula.

Questions to ask before booking

  • Whether VAT is included
  • The space, cover and access they need
  • Allergen information for every dish
  • Plates, china and cutlery

Choosing a hog roast caterer

Where the roaster can go in Limmo Peninsula

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • Space inside for guests
  • Permission from the hall or venue
  • A safe distance from the hall

As a London location, Limmo Peninsula is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

What we serve

  • Stuffing and apple sauce
  • Salads
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • New potatoes
  • Coleslaw
  • Rotisserie chicken
  • Hog roast rolls

Browse the menu

Planners, venues and businesses

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Your questions about a hog roast for the wake in Limmo Peninsula

Can you get a hog roast into a London garden in Limmo Peninsula?

It depends on access: a rear gate or yard typically works. Send us a photo and we’ll tell you honestly.

Can you do a hog roast in Bow Creek Ecology Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

How quickly can you cater a wake?

Generally. Get in touch when the date is set and we will tell you quickly.

What’s the price?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

Do we need our own staff?

Our chef carves and our staff serve, then clear the serving area afterwards.

Can you wait?

Name someone we can call and we’ll serve when everyone is there.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

Why choose a hog roast in Limmo Peninsula?

If the venue has its own caterer, check whether we can cater there. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.

What you get with us

  • Carved to order by a chef
  • Salads, potatoes and coleslaw to go with it
  • The classics: stuffing, apple sauce and crackling
  • Serving and clearing done for you

Take a look at our pricing or what a hog roast costs.

Prices and what affects them

Things that change the price:

  • Crockery choices
  • The serving time and how long we’re on site
  • Distance from us
  • Numbers

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

What we need to know

A few details help us give you an accurate quote. Here’s what to include:

  • Rough numbers
  • The venue or postcode
  • Your menu choices
  • The date and when you’d like to eat

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Looking after everyone

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Plan separately if anyone needs halal food
  • Request gluten-free rolls
  • Ask close family about dietary needs
  • Count anyone who doesn’t eat pork

We clear away discreetly once everyone has eaten.

Plates and sides make it a full meal.

After a funeral in Limmo Peninsula

Limmo Peninsula is about 1 mile west of Canning Town, in Greater London. We cover wakes in Limmo Peninsula, along with the towns and villages around it. Limmo Peninsula is one of 764 places in Greater London where we cater.

For family travelling by train, the nearest station is Custom House station, about 0.8 miles east. A club or hall near Limmo Peninsula gives space for everyone and outdoor room for the roaster.

We cover wakes in every part of the E16, E14 and SE10 postcode area. That could mean a wake in a garden on Tant Avenue, Rogers Road and Lanrick Road or the roads around them, wherever there is an outdoor spot for the roaster. Limmo Peninsula sits on or near the A1262 and A1263, so getting the roaster to your wake is simple. We also bring hog roasts to wakes in Leamouth (1 mile west), Blackwall (1 mile south-west), Canning Town (1 mile east), Coldharbour (1 mile south-west) and West Silvertown (1 mile south-east). Larger places within reach include London (5 miles west), City of Westminster (7 miles west), Marylebone (7 miles west), Kensington (9 miles west), St Pancras (6 miles west) and Shoreditch (4 miles west).

Other landmarks nearby include County Borough of West Ham (2.1 miles north) and London Gas Museum (1 mile north-west). Green spaces nearby include Hollow Pond and Lavender Pond.

  • Schools near Limmo Peninsula include Rokeby School (0.6 miles north-east) and Tower Hamlets College (1.1 miles west)
  • Local pubs include Bridge House (under half a mile north)
Map of Limmo Peninsula © OpenStreetMap contributors

How the day works

Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Most wakes in Limmo Peninsula are held in the afternoon, which is daylight for most of the year, but by late December it’s dark at about 3:55pm.

  1. Share the date, place and numbers.
  2. We reply quickly with a price.
  3. The roast cooks while you’re at the service.
  4. Food is ready as guests gather.
  5. We pack up quietly.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Have a level outdoor spot ready
  • Ensure the cooking area is away from walls, tents and trees

Get a quote

Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.

Ask for a quote

Planning help

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote