Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Funeral Wake Catering in Leamouth

We bring a hog roast for the wake across Leamouth and Greater London, roasting on site and carving to order, with our staff looking after the serving.

  • Wakes in village halls
  • Anniversary memorials
  • Home wakes

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Book a hog roast in Leamouth

Why a carved hog roast beats a buffet

Compared with a venue’s set menu, a hog roast at a hall is frequently simpler. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why book our hog roast in Leamouth

  • All the equipment comes with us
  • Served at the time you choose
  • Roasted on site, slowly, for hours
  • Carved by our chef in front of your guests

Take a look at our prices page and the cost guide.

Funeral wake catering near Leamouth

A wake might be at home, a village or church hall, a club or a pub. Wherever it is, the roaster cooks outdoors under cover, and we serve indoors where the venue allows. We serve salads, new potatoes and roast pork in rolls or on plates, and we’re frequently booked for ashes ceremonies and gatherings at clubs and pubs.

In Leamouth, a hall with outdoor space is frequently the easiest option, though home can work with a garden and side access. Timings are planned around your wake, working back from when you want to eat.

New potatoes ready to cook
Area
Leamouth (E16, E14, SE10)
County
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Last updated
26 October 2026

Planning the wake in Leamouth

Quiet, respectful service.

A hog roast suits a wide range of occasions in Leamouth. Typical bookings include:

  • Ashes ceremonies
  • Family get-togethers after a service
  • Gatherings at the family home
  • Memorial gatherings

Leamouth is on or near the A1262 and A1263, handy for relatives driving in.

What to look for in a quote

  • How many staff will carve and serve
  • Any travel or access charges
  • A clear list of what’s included
  • The menu, including sides and any extras

Our full booking checklist

Your questions about a hog roast for the wake in Leamouth

What if our house in Leamouth has no side access?

It depends on access: a rear gate or yard normally works. Send us a photo and we’ll tell you honestly.

What’s the nearest station to Leamouth?

The closest is Custom House station, roughly 0.9 miles away.

Can you work around our timings?

Within reason, we can. Keep us posted on the day and we will fit around changes.

Can you roast in the rain?

We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

How quickly can you cater a wake?

We will always try. Send the date and venue and we will reply promptly.

Can you cater at home?

At home, a hall, a club or a venue, as long as there’s an outdoor spot to cook.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

After a funeral in Leamouth

Leamouth is about 1 mile west of Canning Town, in Greater London. We cover Leamouth and its neighbours for wakes. Leamouth is one of 764 places in Greater London where we cater.

For family travelling by train, the closest railway station is Custom House station, roughly 0.9 miles east of the centre. A club or hall near Leamouth gives space for everyone and outdoor room for the roaster.

Wherever your wake is in E16, E14 and SE10, we can bring the roaster to you. Local streets include Ives Road, Nutmeg Lane and Abbott Road; a wake on any of them works well with outdoor space and a way in. Being close to the A1262 and A1263, Leamouth is simple for us to get to. Close by, we cover wakes in Limmo Peninsula (1 mile east), Blackwall (1 mile south-west), Coldharbour (1 mile south-west), Canning Town (1 mile east) and West Silvertown (1 mile south-east). Within a short drive, we also cover London (4 miles west), City of Westminster (7 miles west), Marylebone (7 miles west), Kensington (9 miles west), St Pancras (5 miles west) and Shoreditch (4 miles west).

Nearby you’ll also find County Borough of West Ham (2.1 miles north) and Poplar Hospital (0.6 miles west). Open spaces near Leamouth include Lavender Pond and Hollow Pond.

  • Nearby schools include Rokeby School (0.7 miles north-east) and Tower Hamlets College (1 mile west)
  • Local pubs include Bridge House (under half a mile north)
Map of Leamouth © OpenStreetMap contributors

Prices and what affects them

The price comes down to:

  • Site access
  • Travel to Leamouth
  • Time on site
  • Menu choices and extras

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you’re paying for.

Details that help

When you get in touch, please mention:

  • Where the event is
  • A photo of the cooking area
  • Your date and serving time
  • Rules from the venue or landowner

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

Step by step

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Late-December sunset in Leamouth is about 3:55pm, so for an afternoon wake, light near the serving area and the door helps. Summer wakes have daylight well into the evening.

  1. Share the date, place and rough numbers.
  2. We confirm availability and send a price.
  3. We roast quietly while the service takes place.
  4. We serve quietly as people gather.
  5. Afterwards we pack up quietly.

How to prepare

  • Plan a step-free way in for the equipment
  • Send final numbers in good time
  • Give us a contact number for the day

Getting a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.

Get a quote

Read more

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Plan separately if anyone needs halal food
  • Request gluten-free rolls
  • Tell us about vegetarians and vegans
  • Find out who would prefer chicken or a vegetarian option

If the service runs late, we wait; just let us know.

Add chicken as an alternative.

What we serve, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.

Planners, venues and businesses

Venues often have rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Where the roaster can go in Leamouth

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • Somewhere indoors for people to eat
  • Clearance from walls and branches
  • A contact for the day who is not immediate family

Leamouth is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

On the menu in Leamouth

  • Stuffing and apple sauce
  • Coleslaw
  • Rotisserie chicken
  • New potatoes
  • Halloumi skewers (V)
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls

View our menu

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote