Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Hog Roast Wedding Catering in West Silvertown, Greater London

Wedding hog roast in West Silvertown: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Marquee receptions
  • The main wedding meal
  • Small, informal weddings

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Planning an event in West Silvertown?

About our wedding hog roast in West Silvertown

Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. Whether it’s post-wedding gatherings and wedding breakfasts, we can cook rotisserie chicken, halloumi skewers and salads and more.

London weddings around West Silvertown frequently mean a reception at a hired venue, a pub with a garden or a family home. We need an outdoor cooking area clear of the venue, so check with the venue early. We bring the people to serve and clear up, so you are not left handing out rolls.

Tables under lit-up trees at a night-time outdoor celebration
Area
West Silvertown (E16, SE10)
Region
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Last updated
26 October 2026

Why choose a hog roast in West Silvertown?

Next to a cold buffet, hot carved pork beats sandwiches every time. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

What you get with us

  • Salads, potatoes and coleslaw to go with it
  • Staff to serve, so you do not have to
  • All the equipment comes with us
  • Cooked on the day, low and slow

See how we price or what a hog roast costs.

Diets, allergies and alternatives

Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Share the menu with your venue coordinator
  • Collect dietary needs with RSVPs
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Request gluten-free rolls if needed

Give us your venue coordinator’s details, so we can sort the cooking spot and timings with them.

Lamb alongside the pork gives guests a choice.

What happens on the day

From setting up to the last roll, we look after the food, so you can get on with your wedding. At midsummer, sunset in West Silvertown is about 9:20pm, which helps us time evening food around your photos. Sunset is around 8:50pm in late May and 7:05pm in late September.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

How to prepare

  • Choose someone to meet us on arrival
  • Let us know about tight access
  • Confirm numbers ahead of the day

Getting a price

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: fill in our quote form.

Get a quote

Planning help

Getting married in West Silvertown?

West Silvertown is about 1 mile south of Canning Town, in Greater London. West Silvertown and the surrounding area are covered for weddings. West Silvertown is one of 764 places in Greater London we cover.

If you are hoping for photos in Thames Barrier Park, check whether the park needs permission for photography or gatherings. Among the historic houses close to West Silvertown are Queen's House (2 miles south-west) and Eastbury Manor House (3.9 miles north-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

Wherever your wedding is in E16 and SE10, we can bring the roaster to you, from busy streets to quiet lanes. Your wedding could be at a house on Bell Lane, Knights Road and Bradfield Road, wherever there’s an outdoor spot for the roaster. If your venue is just outside West Silvertown, we also cover Silvertown (1 mile south-east), Custom House (1 mile north-east), Royal Docks (1 mile east), Canning Town (1 mile north) and Limmo Peninsula (1 mile north-west). Within a short drive, we also cover London (5 miles west), City of Westminster (8 miles west), Marylebone (7 miles west), Kensington (10 miles west), St Pancras (6 miles west) and Shoreditch (5 miles west).

Other landmarks nearby include Gallions Reach Shopping Park (2.4 miles east) and East Ham (2.4 miles north-east). Green spaces nearby include Gilbert's Pit and Tower Hill.

  • Nearby schools include Royal Docks Academy (0.7 miles north-east) and The Royal Docks Community School (0.7 miles north-east)
  • Local pubs include The Tidal Basin Tavern (0.5 miles north-west)
Map of West Silvertown © OpenStreetMap contributors

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A safe distance from marquee walls, buildings and trees
  • The venue’s agreement to a gas-fired roaster
  • A route to wheel equipment to the spot

West Silvertown is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a photo of the space and the way in, and we will say what we think.

Popular choices

  • Crackling
  • New potatoes
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads

Browse the menu

Prices and what affects them

We work out each quote from:

  • Which meats and sides you choose
  • Numbers
  • Time on site
  • Whether you want china

A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Getting an accurate quote

For a quick, accurate price, send us:

  • Your menu choices
  • Roughly how many people
  • Allergies we should know about
  • Where the roaster could go, ideally with a photo

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

For event organisers in West Silvertown

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep you both updated.

For venues and planners, we can fit around your other suppliers.

Common questions in West Silvertown

What’s the nearest station to West Silvertown?

The closest is Custom House station, roughly 0.5 miles away.

What if our house in West Silvertown has no side access?

Often, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we will tell you honestly.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

What happens in bad weather?

Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

When should we book?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

Where do you cook at a marquee wedding?

We cook outside, never inside the marquee, and we agree the spot with your venue.

Can we hire the machine and cook it ourselves?

DIY machine hire is available. We will explain what’s supplied and how it works when we quote.

What we serve, dish by dish

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

DIY versus a catered hog roast

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote