Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events in Canning Town

Slow-roasted, carved in front of you and served hot: a hog roast for your event in Canning Town and the surrounding area.

  • Community events
  • Festivals
  • Fundraising events

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Slow-roasted pork in Canning Town

Hog roast for events in Canning Town, slow-roasted on site

Charity fundraisers in Canning Town can use a hog roast to draw people in. We’ll talk through options with you. We are often asked to cater church and village fêtes and club events, with a vegan burger or sausage, rotisserie chicken and crackling.

In Canning Town, community events include street parties, school fairs and markets. Organisers generally need council permission for public spaces, and we need a pitch we can reach. The carving happens right in front of your visitors, so every roll gets hot pork and a piece of crackling.

A summer show on a field with white marquees
Area
Canning Town (E16, E13, E6)
Area hub
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Last updated
26 October 2026

Looking after everyone

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Signpost the stall clearly
  • Check other traders aren’t all selling pork
  • Show allergens at the stall
  • Remember stuffing generally contains gluten

We arrive early, set up on the pitch and start roasting, timed for the gates opening.

If your event has a theme, tell us.

How it works

The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. Summer events in Canning Town have daylight until about 9:20pm at midsummer and about 7:05pm by late September, so evening trading normally finishes in daylight in high summer. For winter events, dark by about 3:55pm, the pitch needs lighting.

  1. Share the date, site and expected crowds.
  2. We agree how food will be paid for.
  3. We arrive and set up under cover.
  4. Carving keeps the queue moving.
  5. We tidy the pitch.

How to prepare

  • Measure the narrowest gate or passage
  • Choose someone to meet us on arrival
  • Choose a level, open spot outdoors for the roaster

Getting a price

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.

Get a quote

Related guides

A hog roast or other catering?

Compared with cold food stalls, hot rolls are welcome whatever the weather. Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What you get with us

  • An itemised quote
  • Self-contained: roaster, cover and serving kit
  • Planned to your running order
  • Lamb, chicken and vegetarian options alongside

See our pricing and our hog roast cost guide.

Events we cater in Canning Town

It suits long days, carving as people arrive.

Hosts in Canning Town book us for small gatherings and big outdoor days alike. For example:

  • Summer fêtes
  • Small festivals
  • Community events
  • Fundraising events

For anyone arriving by train, Custom House station is in Canning Town itself.

What your quote should include

  • Plates, china and cutlery
  • Whether VAT is included
  • The menu, including sides and any extras
  • When they arrive and when the food will be ready

Read the checklist

FAQs for Canning Town

Could you cook in Keir Hardie Park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.

Do you trade at school fairs around Canning Town?

Yes, with the school’s permission. Send us the date and where the roaster would go.

Do we need our own staff?

You don’t need anyone else: our chef carves and our team serves and clears.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.

What paperwork do you provide?

Requirements vary. Let us know what you need.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

Will there be enough to go round?

Quantities are based on your numbers, and we’ll talk it through when we quote.

How long does a hog roast take to cook?

A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • A safe distance from other traders
  • Space for people to queue
  • A vehicle route onto the pitch

As a London location, Canning Town is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Hog roast rolls
  • Crackling
  • Coleslaw
  • Rotisserie chicken

Browse the menu

Event catering near Canning Town

Canning Town is about 5 miles east of London, in Greater London. Canning Town is well within our area for events and the places nearby. We cover all 764 towns and villages in Greater London.

Events in parks such as Keir Hardie Park need permission from the council or landowner for cooking and vehicles. A school like Rosetta Primary School can book a hog roast for a fair, fun run or sports day.

Here we cover the E16, E13 and E6 postcode area, so your event can be anywhere in it. From Ivy Road, Star Lane and Bell Lane or anywhere nearby, we can set up and roast there. Being close to the A1020, Canning Town is easy for us to reach for your event. Neighbouring places where we cater events include Custom House (1 mile south), Plaistow (1 mile north), Limmo Peninsula (1 mile west), West Silvertown (1 mile south) and Leamouth (1 mile west). Within a short drive, we also cover London (5 miles west), City of Westminster (8 miles west), Marylebone (7 miles west), Kensington (10 miles west), St Pancras (6 miles west) and Shoreditch (5 miles west).

Other landmarks nearby include West Ham United Football Club Museum (1.4 miles north-east) and Albert Dock Seamen's Hospital (0.5 miles east). Green spaces nearby include Gilbert's Pit and Hollow Pond.

  • Nearby schools include Royal Docks Academy (0.5 miles south-east) and The Royal Docks Community School (0.5 miles south-east)
  • Local pubs include The Tidal Basin Tavern (0.6 miles south-west)
  • Other local spots include East Ham (1.7 miles north-east)
Map of Canning Town © OpenStreetMap contributors

For planners, venues and organisers

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

If you are a venue or event planner, we can fit around your other suppliers.

The menu, dish by dish

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

What a hog roast costs

Your quote depends on:

  • Site access
  • Busy dates such as summer Saturdays
  • How long the roast and service take
  • Distance from us

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

What to tell us

To get the best quote, send us:

  • A picture of the cooking area
  • Roughly how many people
  • The address or postcode
  • Any venue rules

If you’re comparing hog roast caterers for Canning Town, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote