Greater London · England
Hog Roast Wedding Catering in Harrow Weald, Greater London
From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in Harrow Weald.
- Weddings in a marquee
- Home weddings
- Second-day get-togethers
Book a hog roast in Harrow Weald
What a hog roast costs
Every booking is priced individually, and the price depends on a few things:
- Access to the cooking area
- Menu choices and extras
- The date and time of year
- Plates or china
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Getting an accurate quote
The more we know, the more accurate the quote. Useful details:
- Your date and serving time
- Any venue rules
- Roughly how many people
- Dietary requirements
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.
About our wedding hog roast in Harrow Weald
For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, on china if you’d like. Typical bookings include small, informal weddings and barn and farm weddings, serving salads, new potatoes and spit-roast lamb.
Couples in Harrow Weald frequently hold the reception at a local venue or at home. We need an outdoor cooking area clear of the venue, which many London venues cannot offer, so ask early. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Location
- Harrow Weald (HA3, HA7, HA1)
- County
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Common questions in Harrow Weald
Can you do a hog roast in Headstone Manor Recreation Ground?
Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.
We’re gathering after a service at St Michael & All Angels: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Send us the address.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Will guests be full?
We’ll plan quantities from your numbers, and we’ll confirm it in writing.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. You’ll get allergen details for everything.
How do you work out quantities?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Working with your venue
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
Full catering or machine hire?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Planning a wedding hog roast in Harrow Weald
Harrow Weald is about 2 miles west of Stanmore, in Greater London. We cater weddings across Harrow Weald and nearby. Harrow Weald is one of 764 places in Greater London we cover. You can also see our page for London, about 13 miles away.
For guests travelling by train, Headstone Lane station, about 0.8 miles west, is the nearest station. Within reach of Harrow Weald are historic houses such as Headstone Manor (0.9 miles south-west) and Northolt Manor (4.3 miles south). Grand venues like these usually set rules for outside caterers, so ask before you book.
This part of Greater London takes in HA3, HA7 and HA1, and we can cater your wedding anywhere in it. From High Road, Elms Road and Tudor Road or a nearby road, we’ll bring the roaster to you. You’ll find Harrow Weald on the A409, so it’s easy for us to reach with the equipment. Nearby, we also cater weddings in Belmont (1 mile east), Headstone (1 mile west), Hatch End (2 miles west), Stanmore (2 miles east) and Brockley Hill (2 miles north-east). Larger places within reach include London (13 miles south-east), City of Westminster (10 miles south-east), Marylebone (10 miles south-east), Kensington (9 miles south-east), St Pancras (11 miles south-east) and Shoreditch (12 miles south-east).
A little further out are Northwick Park Hospital (2.1 miles south) and Cat Museum (less than half a mile south). Green spaces nearby include Harrow Weald Common and Northala Fields.
- Nearby schools include Weald Rise Primary School (under half a mile north-east)
- Local pubs include The Duck in the Pond pub (0.5 miles east)
Places near Harrow Weald
Other occasions in Harrow Weald
Space, access and the venue
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- A short walk from the serving station to the guests
- Approval from the venue or marquee supplier
- Lighting for evening service
Harrow Weald is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise before booking.
Popular choices
- Stuffing and apple sauce
- Vegan option (Ve)
- Halloumi skewers (V)
- Roast or jacket potatoes
- Rotisserie chicken
- Hog roast rolls
- New potatoes
- Salads
- Crackling
- Spit-roast lamb
Why a carved hog roast beats a buffet
Next to a cold buffet, hot rolls carved to order go down much better. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
Why us?
- Staff to serve, so you do not have to
- We bring everything to cook and serve
- Served at the time you choose
- No surprises: everything in writing
Read our prices page and our hog roast cost guide.
What we serve, dish by dish
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Stuffing normally contains gluten.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
Step by step
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and roast, carve and serve without fuss. For a summer wedding in Harrow Weald, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it’s dark by about 3:55pm.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Before we arrive
- Give us final numbers a week or so before
- Give us a contact number for the day
- Pick a flat, open area outside for cooking
Getting a price
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
Planning help
Events we cater in Harrow Weald
The carving station brings guests together, and it makes a lovely photo.
However big or small the event in Harrow Weald, a slow roast goes a long way. Bookings frequently include:
- The main wedding meal
- Garden weddings at home
- Farm weddings
- Small, informal weddings
Harrow Weald Common nearby makes a lovely backdrop for photos.
Comparing caterers
- Whether travel is included
- When they arrive and when the food will be ready
- What the cooking area needs: space, cover and access
- How they handle allergens and dietary needs
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away