Greater London · England
Wedding Hog Roast for Surbiton
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Wedding hog roast in Surbiton.
- Marquee receptions
- Second-day get-togethers
- Intimate weddings
Wedding hog roast in Surbiton
What the cooking area needs
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Approval from the venue or marquee supplier
- Serving inside the marquee or barn if allowed
- Power for lights in the evening
As a London location, Surbiton is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
On the menu in Surbiton
- New potatoes
- Salads
- Roast or jacket potatoes
- Spit-roast lamb
- Vegan option (Ve)
- Rotisserie chicken
- Halloumi skewers (V)
- Hog roast rolls
- Crackling
- Stuffing and apple sauce
About our wedding hog roast in Surbiton
A slow roast suits a wedding day that runs late: a cooked roast holds for a while, so a long speech won’t ruin the food. We’re frequently asked to cater intimate weddings and second-day get-togethers, with salads, spit-roast lamb and halloumi skewers.
London weddings around Surbiton frequently mean a reception at a hired venue, a pub with a garden or a family home. The roaster needs an outdoor spot under cover, away from the building, which many London venues can’t offer, so ask early. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Surbiton (KT6, KT5, KT1)
- County
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Towns and villages near Surbiton
Other occasions in Surbiton
Surbiton: your questions answered
We’re gathering after a service at St Mark's Church: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.
Could you cook in Stokes Field?
Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
What do you need from us on the day?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
What if it rains?
Rain does not stop the cooking. Somewhere covered for people to eat helps.
Do you come to Surbiton?
Yes. We cater across London and the South East, including Surbiton and Greater London. Tell us the venue and we’ll quote.
Do we need extra food?
With sides, it’s a full wedding breakfast; in the evening, rolls on their own work well.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
Planning for dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Give us vegetarian and vegan numbers
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Halal isn’t offered, so plan separately if needed
- Ask about dietary needs on your RSVP card
Running late? A slow roast can wait a little. Your coordinator can keep us posted.
Choose sides to make it a full meal.
Prices and what affects them
Each price is built from:
- Plates or china
- The serving time and how long we’re on site
- How many people are eating
- Distance from us
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What to tell us
Good details mean a good quote. Useful details:
- A photo of the cooking area
- The date and when you’d like to eat
- Your menu choices
- An estimate of numbers
It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.
Why choose a hog roast in Surbiton?
Next to a cold buffet, hot rolls carved to order go down much better. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
Why us?
- Rolls with stuffing, apple sauce and crackling
- Salads, potatoes and coleslaw to go with it
- Lamb, chicken and vegetarian options alongside
- Timed around your day
Take a look at our pricing or our hog roast cost guide.
Planners, venues and businesses
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Weddings in Surbiton: venues, ceremonies and travel
Surbiton is about 4 miles south-west of Wimbledon, in Greater London. Thinking about a hog roast for your wedding in Surbiton? We cover the whole area. Surbiton is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Surbiton to London (12 miles away).
Among the historic houses close to Surbiton are Hampton Court Palace (1.8 miles north-west) and Southside House (3.3 miles north-east). Grand venues like these usually set rules for outside caterers, so ask before you book. It is worth telling train travellers that Surbiton has its own station, Surbiton station.
For weddings in KT6, KT5 and KT1, we just need to know where the roaster can cook and a serving time. From St Andrew's Square, South Bank and Hazelwood Court or a nearby road, we can set up and roast there. Main roads around Surbiton include the A240 and A3210, so getting the roaster to your wedding is simple. Neighbouring places where we cater weddings include Berrylands (1 mile east), Tolworth (1 mile south-east), Old Malden (2 miles south-east), Chessington (2 miles south) and Worcester Park (2 miles south-east). Further out, we also cater in London (12 miles north-east), City of Westminster (11 miles north-east), Marylebone (11 miles north-east), Kensington (9 miles north-east), St Pancras (12 miles north-east) and Shoreditch (13 miles north-east).
Nearby you’ll also find Bentall Centre (1.4 miles north) and Tolworth Hospital (1 mile south-east). Green spaces nearby include The Wood and The Lake.
- Nearby schools include The Hollyfield School and Sixth Form Centre (within half a mile north) and Shrewsbury House School (0.8 miles south)
- Nearby, you will find Coronation Hall pub (less than half a mile north-west)
- Parks and local facilities nearby include Municipal Borough of Surbiton (1.2 miles south)
Catered or do it yourself?
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
The menu, dish by dish
Roast pork
We carve as we serve, which keeps it hot and moist.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Stuffing normally contains gluten.
The process
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your guests will smell it long before they see it. At a December wedding in Surbiton, it’s dark by about 3:55pm, so plan a lit path from the party to the food.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Getting ready for the day
- Tell us about narrow gates or side passages
- Name a contact for the day
- Send final numbers in good time
Getting a price
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.
Read more
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards