Greater London · England
Hog Roast Catering in Surbiton, Greater London
Planning a hog roast in Surbiton? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Wedding breakfasts and evening food
- Corporate events
- Wakes
Hog roast hire for Surbiton
About our hog roast hire in Surbiton
A hog roast is one of the simplest ways to feed a crowd in Surbiton: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and our staff serve and clear. We are frequently asked to cater village fêtes and school fairs and wakes and memorial gatherings, serving spit-roast lamb, salads and rotisserie chicken.
In Surbiton, the roaster might go in a garden, a church car park or a works yard. Let us know about the route in. Our staff serve and clear, so you’re not left handing out rolls or tidying up afterwards.
- Location
- Surbiton (KT6, KT5, KT1)
- Region
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Updated
- 26 October 2026
About the food
Roast pork
We carve as we serve, which keeps it hot and moist right to the last roll.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, especially for guests who do not eat pork.
Places near Surbiton
Also in Surbiton
A hog roast in Surbiton: local details
Surbiton is about 4 miles south-west of Wimbledon, in Greater London. Hosts in Surbiton book us for events of all sizes. We cover 764 places in Greater London. We cater events right across the region, from Surbiton to London (12 miles away).
If you had Stokes Field in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park. For anyone arriving by rail, Surbiton station is in Surbiton itself.
This part of Greater London takes in KT6, KT5 and KT1. That could mean an event in a garden on St Andrew's Square, South Bank and Hazelwood Court, as long as there is somewhere outside to cook. Being close to the A240 and A3210, Surbiton is simple for us to get to for your event. Close by, we cover events in Berrylands (1 mile east), Tolworth (1 mile south-east), Old Malden (2 miles south-east), Chessington (2 miles south) and Worcester Park (2 miles south-east). We also serve nearby towns such as London (12 miles north-east), City of Westminster (11 miles north-east), Marylebone (11 miles north-east), Kensington (9 miles north-east), St Pancras (12 miles north-east) and Shoreditch (13 miles north-east).
A little further out are Bentall Centre (1.4 miles north) and Tolworth Hospital (1 mile south-east). Within reach you’ll find The Wood and The Lake.
- Local schools include The Hollyfield School and Sixth Form Centre (under half a mile north) and Shrewsbury House School (0.8 miles south)
- Nearby, you’ll find Coronation Hall pub (less than half a mile north-west)
- Local facilities include Municipal Borough of Surbiton (1.2 miles south)
Prices and what affects them
Here’s what affects the price:
- Access to the cooking area
- Menu choices and extras
- The date and time of year
- Distance from us
Numbers make the biggest difference: bigger groups normally cost less per head, since much of the cost is fixed.
Details that help
To get the best quote, send us:
- Where the event is
- Roughly how many people
- The date and time of the event
- Which meats and sides you’d like
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.
What happens on the day
Your timings come first. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. In Surbiton, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is usually in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Preparing for the day
- Have a level outdoor spot ready
- Check there is a route to wheel the equipment in, without steps
- Plan somewhere sheltered for people to eat if it rains
Get a quote
Send us the date, the address or KT6 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.
Read more
Diets, allergies and alternatives
We give full allergen information for every dish. To make the most of it:
- Ask about allergies when you send invitations
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Request gluten-free rolls for coeliac guests
- If anyone needs halal food, plan a separate option
Let us know if the day runs late: a cooked roast can be held for a while before carving.
China crockery is available on request, at an extra cost.
Planners, venues and businesses
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
For venues and planners, we can fit around your other suppliers.
DIY versus a catered hog roast
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Where the roaster can go in Surbiton
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A marquee, hall or barn as a wet-weather plan
- Any venue rules sorted in advance
- A level, open spot outdoors for the roaster
Surbiton is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
What we serve
- Rotisserie chicken
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Hog roast rolls
- Coleslaw
- Apple sauce
- Salads
- Roast or jacket potatoes
- New potatoes
- Stuffing
- Spit-roast lamb
- Crackling
Your questions about a hog roast in Surbiton
We’re gathering after a service at St Mark's Church: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Send us the address.
Which station is closest to Surbiton?
Surbiton station, in Surbiton itself.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.
Is it just pork?
It’s built around the hog, with lamb and chicken as extras.
Is hog roast hire catered or DIY?
Either: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.
When should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
Do you provide china?
We supply plates as standard. China is available at an extra cost.
Events we cater in Surbiton
Most people love roast pork and crackling, and there are alternatives for everyone else.
Hosts in Surbiton book us for everything from small get-togethers to big outdoor events. For example:
- Christmas parties
- Weddings, day or evening
- Fêtes, fairs and shows
- Gatherings after a funeral
If you are organising a summer fair for a school like Lime Tree Primary School, a hog roast is a crowd-pleaser.
What your quote should include
- Whether plates or china are included
- The menu, including sides and any extras
- The deposit, balance and cancellation terms
- Who carves and who serves
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards