Greater London · England
Hog Roast for Staff Days in Surbiton, Greater London
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Surbiton and across Greater London.
- Summer staff parties
- Retirement do’s
- Thank-you lunches
Planning an event in Surbiton?
How our corporate hog roast works in Surbiton
Long-service awards, retirements and site openings in Surbiton all suit a hog roast, as a simple way to say thank you. We are often asked to cater project wrap-ups and summer team parties, serving coleslaw, halloumi skewers and spit-roast lamb.
London work events in Surbiton frequently run to a tight lunch break, so we plan the roast and service around it. Tell us about site access and security. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Where
- Surbiton (KT6, KT5, KT1)
- Area hub
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Last updated
- 26 October 2026
Should I cook it myself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Space, access and the venue
Before the day, it helps to think about where the roaster will go. We look for:
- Level hardstanding or lawn
- Vehicle access close to the cooking area
- Someone to meet us at reception
Surbiton is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.
What we serve
- Spit-roast lamb
- Salads
- Hog roast rolls
- Stuffing and apple sauce
- Rotisserie chicken
- Halloumi skewers (V)
- Coleslaw
- Crackling
- Vegan option (Ve)
Prices and what affects them
Here’s what affects the price:
- Plates or china
- Season and day of the week
- The journey to the venue
- How easy it is to reach the spot
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
What we need to know
These are the details we need:
- The venue or postcode
- Any venue rules
- Your date and serving time
- An estimate of numbers
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.
Working with your venue
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.
If you’re planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
The process
From setting up to the last roll, we look after the food, so you can get on with your staff event in Surbiton. For a staff lunch in Surbiton, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.
- We start with the site, date, numbers and lunch break.
- We check site access and send a price.
- We set up early and get the hog roasting.
- We serve quickly within your break.
- We pack away and leave the site as we found it.
Preparing for the day
- Make sure the cooking area is away from walls, tents and trees
- Ensure we can wheel the roaster to the spot
- Give us a contact number for the day
Ask for a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.
Related guides
Questions from Surbiton
What if our house in Surbiton has no side access?
It depends on access: a rear gate or yard normally works. Send us a photo and we will tell you honestly.
Which station is closest to Surbiton?
Surbiton has its own station: Surbiton station.
How much will it be?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Do you clear up?
Our staff clear the serving area, so you are not left with the mess.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will confirm the space with your quote.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
Towns and villages near Surbiton
Other occasions in Surbiton
Business events near Surbiton
Surbiton is about 4 miles south-west of Wimbledon, in Greater London. We cover staff events in Surbiton. We cater 764 places in Greater London, from the larger towns to small villages. You can also see our page for London, about 12 miles away.
The A240 and A3210 put Surbiton within easy reach for us. Nearby historic houses include Hampton Court Palace (1.8 miles north-west) and Southside House (3.3 miles north-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.
Anywhere in KT6, KT5 and KT1, we can bring the roaster to you. That could mean a staff event in a garden on St Andrew's Square, South Bank and Hazelwood Court, wherever there is an outdoor spot for the roaster. Surbiton sits on or near the A240 and A3210, so getting the roaster to your staff event is simple. Neighbouring places where we cater staff events include Berrylands (1 mile east), Tolworth (1 mile south-east), Old Malden (2 miles south-east), Chessington (2 miles south) and Worcester Park (2 miles south-east). Further out, we also cater in London (12 miles north-east), City of Westminster (11 miles north-east), Marylebone (11 miles north-east), Kensington (9 miles north-east), St Pancras (12 miles north-east) and Shoreditch (13 miles north-east).
Well-known places in the area include Bentall Centre (1.4 miles north) and Tolworth Hospital (1 mile south-east). Open spaces near Surbiton include The Wood and The Lake.
- Schools near Surbiton include The Hollyfield School and Sixth Form Centre (under half a mile north) and Shrewsbury House School (0.8 miles south)
- Pubs nearby include Coronation Hall pub (within half a mile north-west)
- Parks and local facilities nearby include Municipal Borough of Surbiton (1.2 miles south)
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Ask for gluten-free rolls if needed
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Give us vegetarian and vegan numbers
- Keep alternatives clearly labelled
We serve on time, keeping the queue moving.
Tell us about branding or theming for open days.
What comes off the roaster
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will plan the vegan burgers or sausages.
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
Perfect for your staff event in Surbiton
Chicken, lamb and vegetarian options are available.
Lots of different events suit a hog roast in Surbiton. Here are some of the most popular:
- End-of-project celebrations
- Thank-you lunches
- Family fun days
- Retirements and long-service awards
Teams travelling in by rail can use the station: Surbiton has its own station, Surbiton station.
Questions to ask before booking
- What the cooking area needs: space, cover and access
- How dietary needs are handled
- Plates, china and cutlery
- The deposit, balance and cancellation terms
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away