Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Catering in Berrylands, Greater London

Planning a hog roast in Berrylands? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Gatherings after a funeral
  • Weddings and receptions
  • Christmas parties

Get a quote

Planning an event in Berrylands?

Your questions about a hog roast in Berrylands

Could you cook in Beverley Park?

Only if the landowner, generally the council, allows it. Check with them first.

Can you get a hog roast into a London garden in Berrylands?

It depends on access: a rear gate or yard usually works. Send us a photo and we’ll tell you honestly.

Can we choose catered or DIY?

You can have us cook, or hire the machine. We’ll explain what’s included in each when we quote.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What do you need from us on the day?

Only the space and a contact number. Everything for roasting and serving comes with us.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

How our hog roast hire works in Berrylands

People book a hog roast in Berrylands for everything from birthdays to fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. Whether it’s weddings, day or evening and club events and presentations, we can cook hog roast rolls, salads and coleslaw and more.

In Berrylands, the roaster might go in a garden, a church car park or a works yard. Tell us how we get the equipment in. Timings are planned around your event, working back from when you want to eat, so the food is ready at the right moment.

Where
Berrylands (KT5, KT3, KT6)
Region
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
26 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

What the cooking area needs

It’s worth planning the cooking area in advance. We look for:

  • The venue’s agreement to a gas-fired roaster
  • Access for our equipment, without steps
  • A level patch of lawn, patio or hardstanding

As a London location, Berrylands is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

What we serve

  • Hog roast rolls
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Apple sauce
  • Stuffing
  • Salads
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Crackling
  • New potatoes

See the full menu

Who books hog roast hire in Berrylands?

For big gatherings in Berrylands, a hog roast is hard to beat: one roast feeds a crowd, and the carving gives people something to watch.

Hosts in Berrylands book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Village fêtes and school fairs
  • Christmas parties
  • Corporate events
  • Birthdays and anniversaries

Parks such as Beverley Park typically need permission from the council or landowner for any cooking, so check first.

What to look for in a quote

  • The full menu and the sides
  • Whether plates or china are included
  • Who carves and who serves
  • Allergen information for every dish

Choosing a hog roast caterer

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Prices and what affects them

Things that change the price:

  • How many people are eating
  • Time on site
  • Site access
  • Plates or china

Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

Details that help

We can quote more accurately with a few details. Here’s what to include:

  • Your date and serving time
  • Which meats and sides you’d like
  • What the outdoor space is like
  • Any dietary needs or allergies

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.

Should I cook it myself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

Hog roast hire around Berrylands

Berrylands is about 1 mile east of Surbiton, in Greater London. We cover events in Berrylands, as well as the surrounding area. Berrylands is one of 764 places in Greater London where we cater. Our nearest city page is London, about 11 miles away.

If you’re gathering after a service at a church like Emmanuel, a nearby hall or garden suits a hog roast. School fairs and fundraisers, for a school such as Christ Church CofE Primary School, can book a hog roast stall.

Here we cover the KT5, KT3 and KT6 postcode area, and we can cater your event anywhere in it. Streets in the area include Park Road, The Avenue and Regent Road, and an event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater events include Tolworth (1 mile south), Surbiton (1 mile west), Old Malden (1 mile south-east), Worcester Park (2 miles south-east) and Chessington (2 miles south). Larger places within reach include London (11 miles north-east), City of Westminster (10 miles north-east), Marylebone (10 miles north-east), Kensington (8 miles north-east), St Pancras (12 miles north-east) and Shoreditch (13 miles north-east).

Other landmarks nearby include Bentall Centre (1.5 miles north-west) and Municipal Borough of Malden and Coombe (1.1 miles east). The countryside around Berrylands includes Kingston Hill Road area and The Lake.

  • Nearby schools include The Hollyfield School and Sixth Form Centre (0.7 miles west) and Kingston School of Art (1 mile north-west)
  • Nearby, you’ll find Coronation Hall pub (0.9 miles west)
Map of Berrylands © OpenStreetMap contributors

The menu, dish by dish

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children usually like it too.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, and it’s carved the same way.

Allergies and dietary needs

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Collect allergies with your RSVPs
  • Request gluten-free rolls for coeliac guests
  • Tell guests what’s on the menu in advance
  • Stuffing normally contains gluten, so check the allergen information

Everything for serving comes with us, so you only need to provide the space.

Ask for gluten-free rolls for anyone who needs them.

How it works

From setting up to the last roll, we look after the food, so you can get on with your event in Berrylands. Evenings in Berrylands stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. At serving time, the chef carves and the team serves.
  5. We clear the serving area and pack away.

Preparing for the day

  • Tell us about narrow gates or side passages
  • Pick a flat, open area outside for cooking
  • Check there’s a route to wheel the equipment in, without steps

How to get a price

Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.

Ask for a quote

Related guides

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote