Greater London · England
Wedding Hog Roast for Chessington
We bring a hog roast for your wedding across Chessington and Greater London, roasting on site and carving to order, with our staff looking after the serving.
- Rustic barn receptions
- Blessings and renewals
- Marquee weddings
Wedding hog roast for Chessington
Why choose a hog roast in Chessington?
Next to a cold buffet, hot rolls carved to order go down much better late at night. Numbers make the biggest difference: the price per head normally falls as numbers rise, since much of the cost is fixed.
Why book our hog roast in Chessington
- Self-contained: roaster, cover and serving kit
- Planned to your running order
- An itemised quote
- The classics: stuffing, apple sauce and crackling
See how we price or our hog roast cost guide.
About our wedding hog roast in Chessington
We look after guests who do not eat pork: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. Halal meat isn’t available. For relaxed, low-key weddings and weddings in a family garden, we can cook spit-roast lamb, crackling and new potatoes for your guests.
For a wedding in Chessington, the venue’s rules decide where a hog roast can go. A courtyard, garden or yard is ideal, and we will work through it together. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before you book.
- Location
- Chessington (KT9, KT19, KT6)
- Area hub
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Getting married in Chessington?
Chessington is about 2 miles north-west of Epsom, in Greater London. From village halls to gardens and fields, weddings around Chessington suit a hog roast. We bring hog roasts to 764 places in Greater London, from the larger towns to small villages. Our bookings stretch from Chessington to London (about 13 miles away).
If you’re marrying at a church near Chessington, such as Church of St Mary the Virgin, and holding the reception nearby, the hog roast can be cooking while you say your vows. Guests coming by rail will want to know that Chessington has its own station, Chessington North station. The Surrey Hills National Landscape is within about 8 miles of Chessington, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
For weddings in KT9, KT19 and KT6, we just need to know where the roaster can cook. That could mean a wedding in a garden on Elm Road, Cox Lane and Moor Lane or the roads around them, as long as there’s somewhere outside to cook. Chessington is on the A243, which makes the journey straightforward. Other places close to Chessington we cover include Horton (1 mile south), Old Malden (2 miles north-east), Tolworth (2 miles north-east), Surbiton (2 miles north) and Worcester Park (2 miles east). We also serve nearby towns such as London (13 miles north-east), City of Westminster (12 miles north-east), Marylebone (13 miles north-east), Kensington (10 miles north-east), St Pancras (14 miles north-east) and Shoreditch (15 miles north-east).
Nearby you’ll also find The Ashley Centre (2.6 miles south-east) and Cockney Museum (2.3 miles east). The countryside around Chessington includes Kingston Hill Road area and Bonesgate Open Space.
- Nearby schools include Chessington Community College (0.6 miles south-west) and Shrewsbury House School (1.2 miles north)
- Local facilities include Municipal Borough of Surbiton (0.8 miles north)
Working with your venue
Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.
If you are a venue or event planner, we can fit around your other suppliers.
Why choose wedding hog roast in Chessington?
You do not need a kitchen, ideal for marquee and field weddings.
We are booked for all kinds of occasions in Chessington and nearby. Some of the most common are:
- Marquee weddings
- Weddings in a family garden
- Wedding breakfasts with sides
- Farm weddings
Planning photos in Horton Country Park? It’s worth checking the park’s rules first.
Before booking anyone
- The full menu and the sides
- When payments are due and what happens if plans change
- How long the roast takes and when they’ll arrive
- Travel and any London charges
Questions from Chessington
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
What if our house in Chessington has no side access?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Can we add a second roast?
Yes, spit-roast lamb can go alongside the pork.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
What happens after service?
Our staff clear the serving area, so you are not left with the mess.
Is mains power needed?
No, the roast is cooked on gas. Let us know what’s on site.
How far ahead should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.
Do you do DIY hog roast hire?
Yes, for confident cooks. Ask and we will talk you through it.
A closer look at the menu
Rotisserie chicken
For guests who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which works well for larger groups.
Space, access and the venue
Before the day, it helps to think about where the roaster will go. We look for:
- A serving area close to where guests eat
- Power for lights in the evening
- The venue’s agreement to a gas-fired roaster
As a London location, Chessington is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- New potatoes
- Salads
- Hog roast rolls
- Rotisserie chicken
- Roast or jacket potatoes
- Vegan option (Ve)
- Spit-roast lamb
- Crackling
- Halloumi skewers (V)
- Stuffing and apple sauce
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- If any guests need halal food, arrange it separately
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
- Give us vegetarian and vegan numbers
- Ask for gluten-free rolls for coeliac guests
Our staff serve and clear quietly, and leave you to celebrate.
Add spit-roast lamb for a second roast.
Also near Chessington
What else we do in Chessington
The process
We cook on a gas-fired roaster, so we do not need mains power to cook. For a summer wedding in Chessington, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is normally served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
Before we arrive
- Pick a flat, open area outside for cooking
- Check there is nothing overhead or close by that could catch the heat
- Have a covered area for eating in case of rain
Ask for a quote
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.
Related guides
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away