Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in BR5

Hog roast catering across BR5, from Orpington, St Mary Cray and St Paul's Cray. For weddings, parties and work events, slow-roasted and carved on site.

Book a hog roast in BR5

About hog roast hire in BR5

It’s a simple format that suits most crowds: pork, stuffing, apple sauce and crackling in a roll, plus lamb, chicken, vegetarian and vegan choices if you want them. Typical bookings include community events and birthdays and anniversaries, serving rotisserie chicken, new potatoes and salads.

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it.

  1. First, you send us your date, address, numbers and serving time.
  2. We check the date and the cooking area, then send a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you’re ready to eat.
  5. Afterwards we clear up and leave the spot tidy.

Prices in BR5

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why hosts in BR5 choose us

  • A choice of salads and potatoes
  • Planned to your running order
  • Crackling for everyone who wants it
  • A clear quote with everything listed

Ask for a quote

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.

Near you in Orpington

Bookings here are frequently close to Harris Academy Orpington, St Andrew's and The Royal Albert pub, among other places. You will also find Perry Hall Primary School (less than half a mile west), The Priory School (0.8 miles south-east) and Jubilee Country Park (1.9 miles west). The closest station to Orpington is St Mary Cray station, roughly 0.7 miles north. Nearby you will also find Lullingstone Castle (4.4 miles south-east) and Orpington Hospital (1.5 miles south). Within reach you’ll find The Warren and Summer Hill.

Planning a hog roast in BR5

Across BR5, we cover 3 towns and 1 villages and hamlets, so whether your event is in Orpington, Bromley and St Mary Cray or a quiet village, the approach is the same: a level outdoor spot, a way in and a plan.

Orpington: If you’re gathering after a service at a church like St Andrew's, a nearby hall or garden suits a hog roast. PTAs at schools such as Perry Hall Primary School often look for a hot-food stall for fairs and sports days. Light matters for a long roast: around Orpington, it stays light until about 9:20pm at midsummer, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Count anyone who does not eat pork, and order an alternative for them
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Add a dietary question to your invitations
  • We don’t offer halal meat, so arrange that separately if it’s needed

Slow roasting needs attention, which is our job, not yours. You can relax and enjoy the day.

Add lamb or chicken for a second roast, priced in the quote.

Occasions we serve in BR5

Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.

Our roaster has been booked for a wide mix of occasions near BR5, such as:

  • Milestone birthdays
  • Wedding breakfasts and evening food
  • Staff days and open days
  • Wakes and memorial gatherings

Prices and what affects them

The biggest factors are:

  • The menu and extras such as lamb or chicken
  • How many people are eating
  • The journey to the venue
  • Season and day of the week

For larger numbers, a hog roast is usually good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

What to tell us

When you enquire, it helps to include:

  • Which meats and sides you’d like
  • Your date and serving time
  • A photo of the cooking area
  • The venue or postcode

The quickest way to get a price is to tell us the date, where the event is and roughly how many. A photo of the cooking area helps. Use our quote form.

What comes off the roaster

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing typically contains gluten.

Roast pork

Our chef carves the pork as it is needed, so it stays hot and juicy.

For planners, venues and organisers

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

BR5: your questions answered

What is hog roast hire?

We handle the roasting, carving and serving. All we need is a place to cook outdoors.

How soon do you get booked up?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

Do you cover BR5?

Yes, BR5 is in our area. Tell us the venue or postcode and we will confirm availability.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

Can we choose catered or DIY?

Both are available: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.

Will there be enough to go round?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote