Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Hog Roast Wedding Catering in Edmonton, Greater London

Treat your guests to slow-roasted pork and crackling at your wedding in Edmonton. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Second-day get-togethers
  • Intimate weddings
  • Blessings and renewals

Get a quote

Planning an event in Edmonton?

Wedding hog roast in Edmonton, carved to order

A slow roast suits a wedding day that runs late: a cooked roast holds for a while, so the food copes with a delayed running order. For marquee receptions and home weddings, we can cook rotisserie chicken, salads and spit-roast lamb for your guests.

For a wedding in Edmonton, the venue’s rules decide where a hog roast can go. A courtyard, garden or yard is ideal, and we will agree the details with them. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling.

Area
Edmonton (N9, N18, N13, EN1)
County
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
26 October 2026
A large white marquee on grass with trees behind

Before you choose a spot

Planning the cooking spot is the key. Check these:

  • Space well clear of tents and trees
  • A level spot near, but not too near, the marquee
  • A serving area close to where guests eat

As a London location, Edmonton is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the roaster

  • Spit-roast lamb
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • New potatoes
  • Roast or jacket potatoes
  • Salads
  • Hog roast rolls
  • Crackling
  • Stuffing and apple sauce

See the full menu

Looking after everyone

Not everyone eats pork, so it is worth adding an alternative. A few pointers:

  • Give final numbers in good time
  • Give us vegetarian and vegan numbers
  • Share the menu with your venue coordinator
  • Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options

Our staff serve and clear quietly, so the party carries on around us.

Lamb alongside the pork gives guests a choice.

Planners, venues and businesses

For venues and planners, we’re happy to work alongside your team.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

Catered or do it yourself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Occasions we serve in Edmonton

Guests gather round the carving, and it looks great in photos.

Whatever the occasion in Edmonton, a hog roast feeds a crowd well. We’re frequently asked to cater:

  • Farm weddings
  • Late-night wedding food
  • Home weddings
  • Weddings in a marquee

Couples marrying at local churches such as All Saints' Church frequently hold the reception nearby, with the roast cooking through the ceremony.

What your quote should include

  • The menu, including sides and any extras
  • What crockery is supplied
  • Exactly what’s included in the price
  • How they handle allergens and dietary needs

Choosing a hog roast caterer

What comes off the roaster

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it’s carved the same way, frequently with mint sauce.

Edmonton questions

Can you do a hog roast in Pymmes Park?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first.

Can you cater after a service at All Saints' Church?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Tell us where you will gather.

Is mains power needed?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

Can you do our evening wedding food?

Yes. We’ll agree a serving time around your running order.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. Ask and we will talk you through it.

How long does the roast need?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

Will guests be full?

We will plan quantities from your numbers, and the quote lists everything.

Can you be flexible on serving time?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Why a carved hog roast beats a buffet

A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal. Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

What you get with us

  • Lamb, chicken and vegetarian options alongside
  • A clear quote with everything listed
  • Sides to make it a full meal
  • Staff to serve, so you do not have to

Read how we price and the cost guide.

Weddings in Edmonton: venues, ceremonies and travel

Edmonton is about 9 miles north-east of City of Westminster, in Greater London. Hosts in Edmonton book us for weddings of all sizes. Edmonton is one of 764 places in Greater London we cover. You can also see our page for London, about 9 miles away.

Ainslie Wood nearby makes a lovely backdrop for photos. Nearby historic houses include Bruce Castle (1.8 miles south) and Forty Hall (3.2 miles north). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue.

Weddings anywhere in N9, N18, N13 and EN1 start with an outdoor spot for the roaster and a serving time. Your wedding could be at a house on The Broadway, Plevna Road and Galahad Road, as long as there is somewhere outside to cook. Being close to the B137 and B154, Edmonton is simple for us to get to. For weddings just outside Edmonton, we cover Upper Edmonton (1 mile south), Picketts Lock (1 mile east), Northumberland Park (1 mile south), Ponders End (1 mile north-east) and Bush Hill Park (1 mile north-west). Within a short drive, we also cover London (9 miles south), City of Westminster (9 miles south-west), Marylebone (8 miles south-west), Kensington (10 miles south-west), St Pancras (7 miles south) and Shoreditch (7 miles south).

A little further out are Municipal Borough of Edmonton (0.5 miles south-west) and Museum of Enfield (2.1 miles north-west). The countryside around Edmonton includes Highams Park Lake and Ainslie Wood.

  • Local schools include The Latymer School (0.6 miles west) and Starks Field School (0.7 miles north-west)
  • Nearby, you will find NiW Furniture pub (0.7 miles north)
Map of Edmonton © OpenStreetMap contributors

Step by step

A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. In Edmonton, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, so evening food is often carved in daylight in June and July. Later in the year, plan lighting: in December it’s dark by about 3:50pm.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Before we arrive

  • Ensure the cooking area is away from walls, tents and trees
  • Plan somewhere sheltered for people to eat if it rains
  • Name a contact for the day

How to get a price

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: fill in our quote form.

Get a quote

Related guides

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote