Greater London · England
Wedding Hog Roast in Northumberland Park
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Wedding hog roast in Northumberland Park.
- Barn and farm weddings
- Second-day get-togethers
- Late-night wedding food
Slow-roasted pork in Northumberland Park
How our wedding hog roast works in Northumberland Park
For a relaxed wedding in Northumberland Park, a hog roast hits the right note: generous, hearty food carved in front of your guests. Our staff serve and clear, so the day runs smoothly. Whether it’s home weddings and the day after the wedding, we can cook spit-roast lamb, halloumi skewers and rotisserie chicken for your guests.
In Northumberland Park, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we will work through it together. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.
- Where
- Northumberland Park (N17, N18)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Page updated
- 26 October 2026

The menu, dish by dish
Crackling
For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.
Events we cater in Northumberland Park
There are choices for guests who don’t eat pork.
Lots of different events suit a hog roast in Northumberland Park. Here are some of the most popular:
- Anniversary vow renewals
- Garden weddings at home
- Second-day get-togethers
- Barn and farm weddings
For guests travelling by train, there’s a station right in Northumberland Park: Northumberland Park (London) station.
Questions to ask before booking
- Whether plates or china are included
- What the price includes, item by item
- The full menu and the sides
- Staffing on the day
FAQs for Northumberland Park
What’s the nearest station to Northumberland Park?
Northumberland Park has its own station: Northumberland Park (London) station.
Could you cook in Bruce Castle Park?
Only if the landowner, usually the council, allows it. Ask them first.
Can you cook inside the marquee?
We cook outside, never inside the marquee.
Will our venue allow a hog roast?
Check with the venue first: some welcome outside caterers, others do not. We’ll sort the details with them.
How much will it be?
It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.
Can a hog roast be our wedding breakfast?
Yes. We serve it on plates with salads and potatoes, with china available, with our staff serving.
When should we book?
The earlier the better for popular dates. But it’s always worth asking: fill in our quote form.
How do you work out quantities?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
Why choose a hog roast in Northumberland Park?
Compared with a three-course plated meal, a hog roast is more relaxed and frequently better value. It still feels special. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
What you get with us
- We bring everything to cook and serve
- Slow-roasted at your venue, not reheated
- Salads, potatoes and coleslaw to go with it
- A clear quote with everything listed
Read our prices page or our hog roast cost guide.
Towns and villages near Northumberland Park
More for events in Northumberland Park
What a hog roast costs
Your quote depends on:
- Travel to Northumberland Park
- The number of people
- Whether you want china
- Season and day of the week
Travel matters for the price: we include travel in the quote. Tell us the exact address for an accurate figure.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- The venue or postcode
- Your menu choices
- What the outdoor space is like
- Rough numbers
To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.
DIY versus a catered hog roast
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Planning for dietary needs
We give full allergen information for every dish. To help:
- Halal is not offered, so plan separately if needed
- Give us vegetarian and vegan numbers
- Collect dietary needs with RSVPs
- Ask for gluten-free rolls for coeliac guests
For evening food, we carve as the dancing gets going, timed with you in advance.
For a sit-down meal, ask for china, quoted separately.
Planning a wedding hog roast in Northumberland Park
Northumberland Park is about 1 mile north-east of Tottenham, in Greater London. Northumberland Park is well within our area for weddings. Northumberland Park is one of 764 places in Greater London we cover. Our nearest city page is London, about 7 miles away.
Wedding photographers in the area frequently head for Ainslie Wood, and the countryside around Northumberland Park suits an outdoor reception. Among the historic houses close to Northumberland Park are Bruce Castle (0.8 miles south-west) and Sutton House (3.9 miles south). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue.
For weddings in N17 and N18, we just need to know where the roaster can cook and roughly how many guests. Local streets include Love Lane, Park Lane and York Road; a wedding on any of them works well with outdoor space and a way in. Nearby, we also cater weddings in Upper Edmonton (1 mile north-west), Edmonton (1 mile north), South Chingford (1 mile east), Picketts Lock (2 miles north-east) and Highams Park (2 miles east). We also serve nearby towns such as London (7 miles south), City of Westminster (7 miles south-west), Marylebone (7 miles south-west), Kensington (10 miles south-west), St Pancras (6 miles south-west) and Shoreditch (6 miles south).
Well-known places in the area include Markfield Beam Engine and Museum (1.6 miles south) and Edmonton Green Shopping Centre (1.4 miles north). Green spaces nearby include Pole Hill and Highams Park Lake.
- Nearby schools include Duke's Aldridge (within half a mile west) and London Academy of Excellence Tottenham (within half a mile west)
- Pubs nearby include No.8 Tottenham pub (0.5 miles south-west)
- Other local spots include Municipal Borough of Tottenham (1.1 miles south-west)
Step by step
On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, worked back from your serving time. For a summer wedding in Northumberland Park, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is often carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 3:50pm in December, plan lighting at the carving station.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
How to prepare
- Pick a flat, open area outside for cooking
- Collect dietary needs and allergies in advance
- Make sure the cooking area is away from walls, tents and trees
Get a quote
It’s easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Send us your details through our quote form.
Read more
For planners, venues and organisers
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away