Greater London · England
Wedding Hog Roast for Upper Edmonton
Give your guests a proper hog roast at your wedding in Upper Edmonton. We roast on site, carve to order and serve it hot.
- Evening receptions
- Relaxed, low-key weddings
- Farm weddings
Wedding hog roast for Upper Edmonton
Wedding hog roast in Upper Edmonton, carved to order
We work with your venue on the cooking spot, timings and access well before the day, so nothing is left to chance. We’re often asked to cater late-night wedding food and the day after the wedding, with salads, carved roast pork and rotisserie chicken.
In Upper Edmonton, venues set rules on outside caterers and gas cooking. A courtyard, garden or yard is ideal, and we will agree the details with them. Our staff serve and clear, so nobody in your party has to serve.
- Where
- Upper Edmonton (N18, N9, N17)
- Area hub
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Diets, allergies and alternatives
Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. A few more tips:
- Request gluten-free rolls if needed
- Give final numbers in good time
- Halal is not offered, so plan separately if needed
- Give us vegetarian and vegan numbers
We’ll liaise with your venue coordinator, for access and timings.
Gluten-free rolls can be provided for the evening food.
What a hog roast costs
Your quote depends on:
- Time on site
- Crockery choices
- Access to the cooking area
- Season and day of the week
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
What to tell us
Good details mean a good quote. Useful details:
- Any venue rules
- Your menu choices
- Where the roaster could go, ideally with a photo
- Any dietary needs or allergies
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Getting married in Upper Edmonton?
Upper Edmonton is about 1 mile south of Edmonton, in Greater London. We cover Upper Edmonton and its neighbours for weddings. We bring hog roasts to 764 places across Greater London, from the larger towns to small villages. You can also see our page for London, about 8 miles away.
Wedding photographers in the area often head for Ainslie Wood. Put the station on your invitation: Upper Edmonton has its own station, Silver Street station.
For weddings in N18, N9 and N17, we just need to know where the roaster can cook and roughly how many guests. Local streets include Bull Lane, Park Lane and York Road; a wedding on any of them works well with outdoor space and a way in. Neighbouring places where we cater weddings include Northumberland Park (1 mile south-east), Edmonton (1 mile north), Picketts Lock (2 miles north-east), South Chingford (2 miles east) and Winchmore Hill (2 miles north-west). We also serve nearby towns such as London (8 miles south), City of Westminster (8 miles south-west), Marylebone (8 miles south-west), Kensington (10 miles south-west), St Pancras (6 miles south) and Shoreditch (6 miles south).
Nearby you’ll also find Edmonton Green Shopping Centre (0.8 miles north-east) and North Middlesex University Hospital (less than half a mile west). Green spaces nearby include Pole Hill and Highams Park Lake.
- Nearby schools include Tottenham University Technical College (0.6 miles south) and London Academy of Excellence Tottenham (0.6 miles south)
- Local pubs include No.8 Tottenham pub (0.8 miles south)
- Local facilities include Municipal Borough of Edmonton (under half a mile north)
Space, access and the venue
Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:
- Lighting for evening service
- A way in for the roaster
- A serving area close to where guests eat
As a London location, Upper Edmonton is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Salads
- Hog roast rolls
- Rotisserie chicken
- Vegan option (Ve)
- Crackling
- Spit-roast lamb
- Stuffing and apple sauce
- Halloumi skewers (V)
- Roast or jacket potatoes
- New potatoes
Events we cater in Upper Edmonton
No kitchen is needed at the venue, which suits marquees, barns and gardens.
These are some of the most popular hog roast bookings near Upper Edmonton:
- Weddings in a family garden
- Small, informal weddings
- Marquee receptions
- Anniversary vow renewals
Pymmes Park can make a pretty photo stop, but check its rules for wedding groups first.
What your quote should include
- A clear list of what’s included
- What the cooking area needs: space, cover and access
- When payments are due and what happens if plans change
- Whether travel is included
A closer look at the menu
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Crackling
Crackling is what people queue for: crisp, golden and full of flavour.
Full catering or machine hire?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.
The process
We take care of everything from the first hour of roasting to clearing away, so you can get on with your wedding. In Upper Edmonton, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, which means an evening hog roast is usually served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 3:50pm in December, plan lighting at the carving station.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Getting ready for the day
- Think about shelter for your guests
- Send final numbers in good time
- Have a level outdoor spot ready
Get a quote
Every wedding is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: use our quote form.
Read more
Places near Upper Edmonton
Also in Upper Edmonton
Your questions about a hog roast for your wedding in Upper Edmonton
Can you do a hog roast in Pymmes Park?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
Can you cater after a service at St Mary's Church?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Send us the address.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we’ll confirm everything in writing.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Can you cook inside the marquee?
The roaster stays outdoors on level ground.
Do we need to provide electricity?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
What about coeliacs?
We can supply gluten-free rolls on request. You will get allergen details for everything.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Organising for someone else?
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away