Greater London · England
Wedding Hog Roast in Edgware Bury
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Edgware Bury and the surrounding area.
- Home weddings
- Rustic barn receptions
- Anniversary vow renewals
Planning an event in Edgware Bury?
Wedding hog roast near Edgware Bury
For a relaxed wedding in Edgware Bury, a hog roast hits the right note: proper food, carved fresh, with plenty for everyone. Our staff serve and clear, so the day runs smoothly. For barn and farm weddings and wedding breakfasts with sides, we’ll put together a menu of spit-roast lamb, rotisserie chicken and crackling.
Couples in Edgware Bury often hold the reception at a local venue or at home. We need an outdoor cooking area clear of the venue, which many London venues cannot offer, so ask early. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Area
- Edgware Bury (HA8)
- County
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
Allergies and dietary needs
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Give us vegetarian and vegan numbers
- Share the menu with your venue coordinator
- Ask for gluten-free rolls for coeliac guests
- If any guests need halal food, arrange it separately
Our staff serve and clear quietly, so the party carries on around us.
Lamb alongside the pork gives guests a choice.
Why choose a hog roast in Edgware Bury?
Compared with pizza or other evening vans, carving serves plenty of people fast. Numbers make the biggest difference: the price per head normally falls as numbers rise, since much of the cost is fixed.
What you get with us
- We bring everything to cook and serve
- No surprises: everything in writing
- Carved to order by a chef
- Salads, potatoes and coleslaw to go with it
See our pricing and our hog roast cost guide.
Why choose wedding hog roast in Edgware Bury?
There are choices for guests who do not eat pork.
A hog roast suits a wide range of occasions. Typical bookings include:
- The main wedding meal
- Farm weddings
- Blessings and renewals
- Intimate weddings
If you want countryside in your photos, Edgware Way Grassland isn’t far.
Before booking anyone
- How dietary needs are handled
- A clear list of what’s included
- Whether plates or china are included
- Staffing on the day
The process
Serving is straightforward: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. In Edgware Bury, midsummer sunset is about 9:20pm, and by late September it’s nearer 7:05pm, so evening food is often carved in daylight in June and July. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- We carve and serve, then clear away.
Getting ready for the day
- Gather dietary requirements early
- Have a covered area for eating in case of rain
- Choose a level, open spot outdoors for the roaster
Get a quote
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
Read more
DIY versus a catered hog roast
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
What comes off the roaster
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Weddings in Edgware Bury: venues, ceremonies and travel
Edgware Bury is about 1 mile north-west of Edgware, in Greater London. We take a hog roast for your wedding to gardens, car parks, yards and venues around Edgware Bury. We bring hog roasts to 764 places across Greater London, from the larger towns to small villages. We cater events right across the region, from Edgware Bury to London (12 miles away).
For guests travelling by train, Elstree & Borehamwood station, about 1.3 miles north, is the nearest station. Among the historic houses close to Edgware Bury are Headstone Manor (4.1 miles south-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
Here we cover the HA8 postcode area, and we can cater your wedding anywhere in it. For weddings just outside Edgware Bury, we cover Broadfields Estate (1 mile south-east), Edgware (1 mile south-east), The Hale (1 mile south-east) and Canons Park (2 miles south). Within a short drive, we also cover London (12 miles south-east), City of Westminster (10 miles south-east), Marylebone (10 miles south-east), Kensington (10 miles south), St Pancras (10 miles south-east) and Shoreditch (11 miles south-east).
A little further out are Royal National Orthopaedic Hospital (1 mile west) and Elstree and Borehamwood Museum (1.6 miles north). Open spaces near Edgware Bury include Edgware Way Grassland and Darland's Lake.
- Local schools include London Academy (0.9 miles south)
Where the roaster can go in Edgware Bury
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Power for lights in the evening
- Flat ground outside the reception for the roaster
- A safe distance from marquee walls, buildings and trees
Edgware Bury is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Halloumi skewers (V)
- New potatoes
- Spit-roast lamb
- Roast or jacket potatoes
- Rotisserie chicken
- Vegan option (Ve)
- Crackling
- Hog roast rolls
- Stuffing and apple sauce
- Salads
Also near Edgware Bury
More for events in Edgware Bury
Questions from Edgware Bury
Which station is closest to Edgware Bury?
Elstree & Borehamwood station, about 1.3 miles north of the centre.
Can you get a hog roast into a London garden in Edgware Bury?
It depends on access: a rear gate or yard usually works. Tell us about steps, gates and parking and we’ll advise.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
How much will it be?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
Can we offer lamb too?
Lamb and chicken are both available as a second option.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
What a hog roast costs
We work out each quote from:
- How many people are eating
- The date and time of year
- The journey to the venue
- Plates or china
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
What to tell us
To get the best quote, tell us:
- Your menu choices
- Dietary requirements
- Anything the venue has asked for
- An estimate of numbers
Send us the date, the address or HA8 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away