Greater London · England
Wedding Hog Roast in Broadfields Estate
We bring a hog roast for your wedding to Broadfields Estate and nearby, roasting on site and carving to order, with our staff looking after the serving.
- Wedding breakfasts
- Farm weddings
- Anniversary vow renewals
Wedding hog roast in Broadfields Estate
Wedding hog roast near Broadfields Estate
We work with your venue on the cooking spot, timings and access, so on the day everything is in place. Popular choices include new potatoes, halloumi skewers and carved roast pork, and typical bookings are for the main wedding meal and second-day get-togethers.
London weddings around Broadfields Estate frequently mean a reception at a hired venue, a pub with a garden or a family home. The roaster needs an outdoor spot under cover, away from the building, which many London venues can’t offer, so ask early. Our staff serve and clear, so you’re not left handing out rolls.
- Area
- Broadfields Estate (HA8, NW7)
- Area hub
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Updated
- 26 October 2026
Who books wedding hog roast in Broadfields Estate?
The carving station brings guests together, and it makes a lovely photo.
Hosts in Broadfields Estate book us for small gatherings and big outdoor days alike. For example:
- The day after the wedding
- Weddings in a family garden
- Small, informal weddings
- Vow renewals and blessings
Edgwarebury Park can make a pretty photo stop, but check its rules for wedding groups first.
Comparing caterers
- When payments are due and what happens if plans change
- The space, cover and access they need
- VAT, if it applies
- Exactly what’s included in the price
Step by step
We roast under cover, so a shower will not spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. For a summer wedding in Broadfields Estate, the sun sets at about 9:20pm in late June and about 7:05pm in late September, which means an evening hog roast is usually served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
How to prepare
- Tell us about narrow gates or side passages
- Give us a contact number for the day
- Plan a step-free way in for the equipment
How to get a price
It’s easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
Related guides
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Ask for gluten-free rolls for coeliac guests
- Confirm final numbers a week or so before
- Halal isn’t offered, so plan separately if needed
- Ask about dietary needs on your RSVP card
If speeches overrun or the band starts late, we adjust. Your coordinator can keep us posted.
Lamb alongside the pork gives guests a choice.
What affects the price in Broadfields Estate
Things that change the price:
- Which meats and sides you choose
- The date and time of year
- Distance from us
- The number of people
The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.
What to tell us
Here’s what we will ask:
- Roughly how many people
- What the outdoor space is like
- Rules from the venue or landowner
- Dietary requirements
The quickest way to get a price is to send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.
Getting married in Broadfields Estate?
Broadfields Estate is about 1 mile north of Edgware, in Greater London. Broadfields Estate and the surrounding area are covered for weddings. Broadfields Estate is one of 764 places in Greater London we cover. You can also see our page for London, about 12 miles away.
For outdoor photos, Edgware Way Grassland is close by. Historic houses near Broadfields Estate include Headstone Manor (4.1 miles south-west). Historic houses and estates often have rules on outside caterers, so check early if that is your venue.
Wherever your wedding is in HA8 and NW7, we can bring the roaster to you. Streets in the area include Clay Lane, Mowbray Road and Cranmer Road, and a wedding on any of them works with a garden, drive or yard for the roaster. For weddings just outside Broadfields Estate, we cover Edgware (1 mile south), Edgware Bury (1 mile north-west), The Hale (1 mile south-east), Burnt Oak (1 mile south-east) and Canons Park (1 mile south-west). Further out, we also cater in London (12 miles south-east), City of Westminster (9 miles south-east), Marylebone (9 miles south-east), Kensington (9 miles south), St Pancras (10 miles south-east) and Shoreditch (11 miles south-east).
Well-known places in the area include Royal National Orthopaedic Hospital (1.4 miles west) and Elstree and Borehamwood Museum (2 miles north). Within reach you’ll find Darland's Lake and Edgware Way Grassland.
- Schools near Broadfields Estate include London Academy (0.8 miles south-west) and The Northgate School (1.5 miles south)
A hog roast compared with other options
Next to other evening food, carving serves a lot of people fast. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
What you get with us
- Carved by our chef in front of your guests
- Sides to make it a full meal
- Crackling for everyone who wants it
- We bring everything to cook and serve
Read how we price or what a hog roast costs.
For event organisers in Broadfields Estate
Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep you both updated.
Questions from Broadfields Estate
What if our house in Broadfields Estate has no side access?
It depends on access: a rear gate or yard typically works. Send us a picture and we will tell you honestly.
Which station is closest to Broadfields Estate?
The closest is Mill Hill Broadway station, roughly 1.4 miles away.
What if things run late?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Can we have both pork and lamb?
Lamb and chicken are both available as a second option.
When should we book?
The earlier the better for popular dates. But it’s always worth asking: use our quote form.
Who serves?
You do not need anyone else: our chef carves and our team serves and clears.
Will guests be full?
With sides, it is a full wedding breakfast; in the evening, rolls on their own work well.
Towns and villages near Broadfields Estate
What else we do in Broadfields Estate
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Permission for outside catering
- A route to wheel equipment to the spot
- Space well clear of tents and trees
As a London location, Broadfields Estate is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Vegan option (Ve)
- Crackling
- Salads
- Halloumi skewers (V)
- Spit-roast lamb
- Rotisserie chicken
- Stuffing and apple sauce
- New potatoes
- Roast or jacket potatoes
- Hog roast rolls
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards