Greater London · England
Hog Roast Hire for Broadfields Estate
From the hours of slow roasting to the last roll, a hog roast makes the food part of your event in Broadfields Estate.
- Christmas parties
- Milestone birthdays
- Garden parties and barbecues
Hog roast hire in Broadfields Estate
What we serve, dish by dish
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Hog roast hire for your event in Broadfields Estate
Our hog roast hire is fully catered: roasting, carving and serving are all done for you. For confident cooks, the machine can be hired on its own. We’re frequently asked to cater birthdays and anniversaries and garden parties and barbecues, serving spit-roast lamb, crackling and halloumi skewers.
In Broadfields Estate, the roaster might go in a garden, a church car park or a works yard. Let us know about the route in. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.
- Where
- Broadfields Estate (HA8, NW7)
- Region
- Greater London
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Occasions we serve in Broadfields Estate
Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.
A hog roast suits a wide range of occasions in Broadfields Estate. Here are some of the most popular:
- Fêtes, fairs and shows
- Garden parties and barbecues
- Work summer parties
- Christmas parties
Historic houses near Broadfields Estate include Headstone Manor (4.1 miles south-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.
What your quote should include
- Arrival time and how long the roast needs
- Where the roaster goes and what it needs
- Whether plates or china are included
- Travel and any London charges
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
- Find out who doesn’t eat pork, and order an alternative for them
- We don’t offer halal meat, so arrange that separately if it is needed
- Collect allergies with your RSVPs
On the day, you shouldn’t have to think about the food. We arrive hours ahead, set up, roast, carve and serve, then clear up.
Salads, coleslaw and potatoes make it a full meal, and they’re listed in your quote.
A hog roast or other catering?
Next to a buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
Why book with us
- No surprises: everything in writing
- Salads, potatoes and coleslaw to go with it
- Carved to order by a chef
- The classics: stuffing, apple sauce and crackling
Read our prices page and our hog roast cost guide.
For event organisers in Broadfields Estate
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We will keep the roaster well clear of the marquee.
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
Your questions about a hog roast in Broadfields Estate
What if our house in Broadfields Estate has no side access?
Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.
Can you do a hog roast in Edgwarebury Park?
Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.
Do you need power or water?
No, the roast is cooked on gas. Let us know what’s on site.
Is it just pork?
Add lamb or rotisserie chicken alongside the pork. Vegetarian and vegan options are available too.
How do you work out quantities?
Quantities are based on your numbers, and we will talk it through when we quote.
Do we need our own staff?
You do not need anyone else: our chef carves and our team serves and clears.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.
Bringing a hog roast to Broadfields Estate
Broadfields Estate is about 1 mile north of Edgware, in Greater London. We cover events in Broadfields Estate, along with the towns and villages around it. We cover 764 places across Greater London. We cater events right across the region, from Broadfields Estate to London (about 12 miles away).
If guests are travelling by rail, the nearest station is Mill Hill Broadway station, about 1.4 miles south-east. If you had Edgwarebury Park in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park.
We bring hog roasts to events all over the HA8 and NW7 postcode area and the streets around it. Whether your event is on Clay Lane, Mowbray Road and Cranmer Road or a nearby road, we’ll bring the roaster to you. We also bring hog roasts to events in Edgware (1 mile south), Edgware Bury (1 mile north-west), The Hale (1 mile south-east), Burnt Oak (1 mile south-east) and Canons Park (1 mile south-west). We also serve nearby towns such as London (12 miles south-east), City of Westminster (9 miles south-east), Marylebone (9 miles south-east), Kensington (9 miles south), St Pancras (10 miles south-east) and Shoreditch (11 miles south-east).
Well-known places in the area include Royal National Orthopaedic Hospital (1.4 miles west) and Elstree and Borehamwood Museum (2 miles north). Within reach you will find Darland's Lake and Edgware Way Grassland.
- Local schools include London Academy (0.8 miles south-west) and The Northgate School (1.5 miles south)
What a hog roast costs
The biggest factors are:
- Crockery choices
- How many people are eating
- How long the roast and service take
- Menu choices and extras
When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
Details that help
To check the date and the space, we will need:
- Dietary requirements
- The date and time of the event
- Rules from the venue or landowner
- Where the event is
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.
Places near Broadfields Estate
More for events in Broadfields Estate
How it works
We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In Broadfields Estate, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is generally in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.
- First, you send us your date, address, numbers and serving time.
- We check the date and the cooking area, then send a quote.
- On the day, we set up on the agreed spot and start roasting.
- We carve and serve when you are ready to eat.
- We pack everything away when everyone has eaten.
Preparing for the day
- Plan a step-free way in for the equipment
- Check there is nothing overhead or close by that could catch the heat
- Choose a level, open spot outdoors for the roaster
Get a quote
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Read more
DIY versus a catered hog roast
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away