Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Catering in Edgware, Greater London

Slow-roasted, carved in front of you and served hot: a hog roast in Edgware and across Greater London.

  • Wedding breakfasts and evening food
  • Parties at home
  • Wakes

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A hog roast near Edgware

Hog roast hire for your event in Edgware

In Edgware, a hog roast is an easy way to feed plenty of people: a single slow roast, carved to order. We bring the roaster, the cover and the serving kit, and we serve and tidy up afterwards. We are often asked to cater club events and presentations and village fêtes and school fairs, serving spit-roast lamb, salads and crackling.

Gardens in Edgware tend to be compact, with neighbours on both sides, so we look for a spot well away from fences, sheds and windows. Warn the neighbours: the roast cooks for hours. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Area
Edgware (HA8, NW7, HA7)
Region
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
26 October 2026
A rolled roast of pork with crisp crackling on a round board

Organising for someone else?

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

About the food

Roast pork

We carve as we serve, so it stays hot and juicy.

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Tell guests what’s on the menu in advance
  • If anyone needs halal food, plan a separate option
  • Stuffing normally contains gluten, so ask for the allergen list
  • Ask us to keep the vegetarian food separate and labelled

Let us know if the day runs late: we can hold the roast for a while.

Salads, coleslaw and potatoes make it a full meal.

Questions from Edgware

Can you get a hog roast into a London garden in Edgware?

Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.

Can you do a hog roast in Stoneyfields Park?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

Is our garden big enough?

Access and clearance matter more than size. Describe the space and we will tell you honestly.

Can you cater in Edgware?

Yes. We cater across London and the South East, including Edgware and Greater London. Tell us the venue and we will quote.

Does the roaster have to be outside?

It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Will people get crackling?

Of course: the skin turns to crackling and everyone gets some.

Do you travel across Greater London?

Greater London is part of our area. Get in touch for a price.

What the cooking area needs

A good cooking spot makes the day run smoothly. Look for:

  • A level, open spot outdoors for the roaster
  • Cover for your guests in bad weather
  • Any venue rules sorted in advance

As a London location, Edgware is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

On the menu in Edgware

  • New potatoes
  • Salads
  • Halloumi skewers (V)
  • Coleslaw
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Stuffing
  • Rotisserie chicken
  • Crackling
  • Apple sauce
  • Roast or jacket potatoes
  • Spit-roast lamb

Browse the menu

Who books hog roast hire in Edgware?

There is very little for you to organise: an outdoor cooking spot and a contact on the day. We bring the rest.

A hog roast suits a wide range of occasions in Edgware. Typical bookings include:

  • Fêtes, fairs and shows
  • Clubhouse events
  • Gatherings after a funeral
  • Weddings and receptions

Parks such as Stoneyfields Park usually need permission from the council or landowner for any cooking, so check first.

Questions to ask before you book

  • Which meats, sides and extras are included
  • What the cooking area needs: space, cover and access
  • Arrival time and how long the roast needs
  • What crockery is supplied

Choosing a hog roast caterer

Is a hog roast right for your event?

The obvious catch is that a hog roast is pork. That is why we offer lamb, chicken, halloumi skewers and a vegan option. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

What you get with us

  • Our staff serve and clear
  • A choice of salads and potatoes
  • Fresh carving at the serving station
  • Served at the time you choose

Read our prices page and our hog roast cost guide.

What affects the price in Edgware

We work out each quote from:

  • How easy it is to reach the spot
  • Time on site
  • Numbers
  • Travel to Edgware

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • The address or postcode
  • Dietary requirements
  • Roughly how many people
  • The date and when you’d like to eat

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.

Bringing a hog roast to Edgware

Edgware is about 4 miles west of Finchley, in Greater London. We cater events across Edgware and nearby, from gardens to fields. Edgware is one of 764 towns and villages in Greater London where we cater. We cater events right across the region, from Edgware to London (about 11 miles away).

For a christening or gathering after a service at a church such as St Andrew, the roaster can be set up at a hall or home nearby. PTAs at schools such as Beit Shvidler Primary School frequently look for a hot-food stall for fairs and sports days.

Here we cover the HA8, NW7 and HA7 postcode area. From Station Road, Edgware Road High Street and Hillcrest Avenue or a nearby road, we’ll bring the roaster to you. Edgware is on the A5100, so it’s easy for us to reach with the equipment. For events just outside Edgware, we cover The Hale (1 mile east), Broadfields Estate (1 mile north), Burnt Oak (1 mile south-east), Canons Park (1 mile south-west) and Little Stanmore (1 mile south-west). Further out, we also cater in London (11 miles south-east), City of Westminster (9 miles south-east), Marylebone (9 miles south-east), Kensington (9 miles south), St Pancras (9 miles south-east) and Shoreditch (10 miles south-east).

Nearby you will also find Hilfield Castle (3.6 miles north-west) and Elstree and Borehamwood Museum (2.6 miles north). Open spaces near Edgware include Darland's Lake and Mill Hill Old Railway Nature Reserve.

  • Schools near Edgware include London Academy (0.8 miles west) and The Northgate School (0.9 miles south)
  • Nearby, you’ll find Railway Hotel (0.6 miles south-west)
  • Other local spots include Municipal Borough of Hendon (2.8 miles south-east)
Map of Edgware © OpenStreetMap contributors

How it works

We cook on a gas-fired roaster, so we do not need mains power to cook, though a socket nearby is handy for lighting. Because the roast takes hours, daylight is worth planning: in Edgware, sunset is around 8:55pm in late May and 9:20pm in late June, while in December the light goes at about 3:55pm, so winter bookings need lighting from mid-afternoon.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

Before we arrive

  • Plan a step-free way in for the equipment
  • Choose someone to meet us on arrival
  • Give us final numbers a week or so before

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

Tell us about your event

Planning help

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote