Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Care Home Hog Roast in Edgware

Slow-roasted, carved in front of you and served hot: a hog roast day in Edgware and across Greater London.

  • Days for relatives
  • Milestone days for the home
  • Community open days

Get a quote

Planning an event in Edgware?

Care home hog roast in Edgware, slow-roasted on site

The roaster cooks in the grounds, on a spot that keeps emergency access clear. We serve thinly carved roast pork, apple sauce and roast potatoes, and we are regularly asked to cater retirement housing events and home anniversaries.

Around Edgware, getting equipment to a care home garden can mean a side gate or a rear entrance, so we agree access and timings with the home first. Everything is cooked on the day, at your venue, low and slow, for hours.

Where
Edgware (HA8, NW7, HA7)
Area hub
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Last updated
26 October 2026
A carer sitting with older ladies during an afternoon activity

A hog roast or other catering?

A hog roast can be part of a wider event. Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.

Why book our hog roast in Edgware

  • A clear quote with everything listed
  • Lamb, chicken and vegetarian options alongside
  • Roasted on site, slowly, for hours
  • Serving and clearing done for you

Take a look at our prices page and the cost guide.

Working with your venue

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

What a hog roast costs

Things that change the price:

  • Menu choices and extras
  • Numbers
  • Plates or china
  • Site access

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Details that help

To check the date and the space, we’ll need:

  • Which meats and sides you’d like
  • Any dietary needs or allergies
  • The date and time of the event
  • A picture of the cooking area

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Use our quote form.

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A dining room, lounge or shaded garden
  • Clear of ambulance and delivery access
  • A named contact on the day

As a London location, Edgware is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

What we serve

  • New potatoes
  • Roast potatoes
  • Stuffing and apple sauce
  • Roast pork, carved
  • Halloumi skewers (V)
  • Salads
  • Vegan option (Ve)
  • Rotisserie chicken

View our menu

The process

On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. In Edgware, December daylight ends around 3:55pm, so winter hog roast days are best kept to lunchtime.

  1. A date and rough headcount from the home gets things started.
  2. Photos of the grounds help us choose a safe spot.
  3. Your kitchen team tells us about diets and textures.
  4. Residents can see and smell the roast from the morning.
  5. After serving, we clear away without disturbing the home.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Send final numbers in good time
  • Name a contact for the day

Ask for a quote

Every care home event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your care home event: fill in our quote form.

Ask for a quote

Planning help

Events we cater in Edgware

We plan around the home’s routines.

Lots of different events suit a hog roast. Typical bookings include:

  • Staff appreciation days
  • Residents’ themed days
  • Days for relatives
  • Anniversaries of the home

Residents who remember days out at Mill Hill Old Railway Nature Reserve may enjoy talking about them over lunch.

Before booking anyone

  • If the price includes VAT
  • Whether plates or china are included
  • Arrival time and how long the roast needs
  • How dietary needs are handled

Read the checklist

FAQs for Edgware

Which station is closest to Edgware?

The closest is Mill Hill Broadway station, roughly 1.1 miles away.

Can you do a hog roast in Stoneyfields Park?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

What about residents who don’t eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Do residents have to eat rolls?

Plates with thin slices are easy to arrange.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

Care home hog roasts in Edgware

Edgware is about 4 miles west of Finchley, in Greater London. A hog roast suits care home events around Edgware, whatever the venue. We cater 764 places in Greater London, from the larger towns to small villages. We cater events right across the region, from Edgware to London (11 miles away).

For families visiting by train, Mill Hill Broadway station, about 1.1 miles south-east, is the nearest station. The A5100 make Edgware a simple journey for us.

Anywhere in HA8, NW7 and HA7, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Station Road, Edgware Road High Street and Hillcrest Avenue; a care home event on any of them works well with outdoor space and a way in. Edgware is on the A5100, which makes the journey straightforward. If your venue is just outside Edgware, we also cover The Hale (1 mile east), Broadfields Estate (1 mile north), Burnt Oak (1 mile south-east), Canons Park (1 mile south-west) and Little Stanmore (1 mile south-west). Larger places within reach include London (11 miles south-east), City of Westminster (9 miles south-east), Marylebone (9 miles south-east), Kensington (9 miles south), St Pancras (9 miles south-east) and Shoreditch (10 miles south-east).

A little further out are Hilfield Castle (3.6 miles north-west) and Elstree and Borehamwood Museum (2.6 miles north). Within reach you will find Darland's Lake and Mill Hill Old Railway Nature Reserve.

  • Local schools include London Academy (0.8 miles west) and The Northgate School (0.9 miles south)
  • Nearby, you will find Railway Hotel (0.6 miles south-west)
  • Local facilities include Municipal Borough of Hendon (2.8 miles south-east)
Map of Edgware © OpenStreetMap contributors

Looking after everyone

Not everyone eats pork, so plan an alternative. A few pointers:

  • Ask for gluten-free rolls if needed
  • Remember stuffing normally contains gluten
  • Ask us to carve thinly for residents
  • Tell us who does not eat pork

Give us a contact, such as the activities lead.

Rotisserie chicken is an alternative to pork.

The menu, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.

Rotisserie chicken

Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote