Greater London · England
Wedding Hog Roast for Burnt Oak
Wedding hog roast in Burnt Oak: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- The day after the wedding
- Intimate weddings
- Marquee receptions
Planning an event in Burnt Oak?
Working with your venue
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
Wedding hog roast in Burnt Oak, slow-roasted on site
A hog roast suits relaxed weddings in Burnt Oak: generous, hearty food carved in front of your guests. We serve and tidy up, so the day runs smoothly. Whether it is second-day get-togethers and farm weddings, we can cook halloumi skewers, spit-roast lamb and new potatoes for your guests.
Couples in Burnt Oak frequently hold the reception at a local venue or at home. We need an outdoor cooking area clear of the venue, so check with the venue early. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before you book.
- Where
- Burnt Oak (HA8, NW9, NW7)
- Region
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
Catered or do it yourself?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Events we cater in Burnt Oak
The carving station brings guests together, and it makes a lovely photo.
Whatever the occasion in Burnt Oak, a slow roast goes a long way. Bookings frequently include:
- The main wedding meal
- Small, informal weddings
- Weddings in a marquee
- Rustic barn receptions
Historic houses near Burnt Oak include Headstone Manor (4.2 miles west) and Heath Hall (4.5 miles south-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
Comparing caterers
- How dietary needs are handled
- Which meats, sides and extras are included
- If the price includes VAT
- Staffing on the day
Nearby places to Burnt Oak
Other occasions in Burnt Oak
The process
We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. In Burnt Oak, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:20pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- We start with your date, venue, numbers and running order.
- We check the venue and the cooking spot and send a price.
- We fit our timings around your running order and the venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- Afterwards we tidy our area and leave you to the party.
Before we arrive
- Pick a flat, open area outside for cooking
- Make sure we can wheel the roaster to the spot
- Make sure the cooking area is away from walls, tents and trees
How to get a price
When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.
Related guides
Is a hog roast right for your wedding?
Next to other evening food, carving serves plenty of people fast. The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What you get with us
- Staff to serve, so you don’t have to
- Salads, potatoes and coleslaw to go with it
- Crackling for everyone who wants it
- Halloumi skewers and a vegan option too
Take a look at how we price and what a hog roast costs.
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- Permission for outside catering
- Serving inside the marquee or barn if allowed
- A level, open cooking spot outside the marquee or barn
Burnt Oak is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Burnt Oak
- Halloumi skewers (V)
- New potatoes
- Salads
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
- Spit-roast lamb
- Crackling
- Roast or jacket potatoes
- Rotisserie chicken
Planning for dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Collect dietary needs with RSVPs
- Give your coordinator the final menu
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
- Pass numbers for vegetarians and vegans to us
Running late? A slow roast can wait a little. Your coordinator can keep us posted.
Add spit-roast lamb for a second roast.
The menu, dish by dish
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.
Wedding venues and ceremonies near Burnt Oak
Burnt Oak is in Greater London. We take a hog roast for your wedding to homes, halls, workplaces and venues in Burnt Oak. We bring hog roasts to all 764 towns and villages across Greater London. We cater events right across the region, from Burnt Oak to London (about 10 miles away).
If you want countryside in your photos, Mill Hill Old Railway Nature Reserve is not far, and the countryside around Burnt Oak suits an outdoor reception. Put the station on your invitation: Mill Hill Broadway station is about 0.5 miles away.
We cover weddings in every part of the HA8, NW9 and NW7 postcode area. Local streets include East Road, Back Lane and Rill Lane; a wedding on any of them works well with outdoor space and a way in. Being close to the A5100, Burnt Oak is easy for us to reach. If your venue is just outside Burnt Oak, we also cover The Hale (1 mile north), Edgware (1 mile north-west), Grahame Park (1 mile south-east), Little Stanmore (1 mile west) and Canons Park (1 mile west). We also serve nearby towns such as London (10 miles south-east), City of Westminster (8 miles south-east), Marylebone (8 miles south-east), Kensington (8 miles south), St Pancras (8 miles south-east) and Shoreditch (10 miles south-east).
A little further out are Edgware Community Hospital (0.5 miles west) and Hilfield Castle (4.5 miles north-west). Within reach you’ll find Darland's Lake and Mill Hill Old Railway Nature Reserve.
- Schools near Burnt Oak include The Northgate School (0.6 miles south-west) and St Martin's School Brentwood (0.7 miles north-east)
- Nearby, you’ll find Railway Hotel (0.8 miles west)
- Parks and local facilities nearby include Municipal Borough of Hendon (1.9 miles south-east)
Burnt Oak questions
Which station is closest to Burnt Oak?
The closest is Mill Hill Broadway station, roughly 0.5 miles away.
What if our house in Burnt Oak has no side access?
It depends on access: a rear gate or yard generally works. Send us a photo and we will tell you honestly.
Can you cater in Burnt Oak?
Yes, Burnt Oak is in our area. Tell us the venue or postcode and we’ll confirm availability.
Can you do our evening wedding food?
Yes. We will agree a serving time around your running order.
Can we offer lamb too?
Of course: lamb and pork together give guests a choice.
What happens after service?
Our staff clear up after service, and leave the area tidy.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away