Greater London · England
Wedding Hog Roast for Grahame Park
We bring a hog roast for your wedding to Grahame Park and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Weddings in a family garden
- Intimate weddings
- The day after the wedding
Slow-roasted pork in Grahame Park
Wedding hog roast near Grahame Park
For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, with china available on request. Typical bookings include barn and farm weddings and evening receptions, serving new potatoes, crackling and rotisserie chicken.
London weddings around Grahame Park often mean a reception at a hired venue, a pub with a garden or a family home. The roaster needs an outdoor spot under cover, away from the building, so check with the venue early. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Where
- Grahame Park (NW9, NW7, NW4)
- Region
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
The menu, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Ask for gluten-free rolls if you need them.
Rotisserie chicken
For guests who don’t eat pork, rotisserie chicken is the easy answer, and children typically like it too.
Towns and villages near Grahame Park
Other occasions in Grahame Park
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Put a dietary question on the invitation
- Stuffing normally contains gluten
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Give final numbers in good time
We serve and clear without fuss, so the party carries on around us.
Ask for gluten-free rolls for any coeliac guests.
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Working with your venue
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Prices and what affects them
A few things make the biggest difference to the price:
- Which meats and sides you choose
- Season and day of the week
- How easy it is to reach the spot
- How many people are eating
A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Details that help
When you contact us, please mention:
- Rules from the venue or landowner
- An estimate of numbers
- The date and when you’d like to eat
- A picture of the cooking area
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Common questions in Grahame Park
Can you cater after a service at St Augustine Grahame Park?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.
Can you get a hog roast into a London garden in Grahame Park?
It depends on access: a rear gate or yard normally works. Tell us about steps, gates and parking and we’ll advise.
How much room do you need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.
Do venues allow outside hog roasts?
Check with the venue first: rules vary. We will sort the details with them.
How do you work out quantities?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
Can you do our evening wedding food?
Of course. We’ll agree a serving time around your running order.
How long does the roast need?
Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.
Is a hog roast enough for a wedding?
Quantities are based on your guest list, and the quote lists everything.
Planning a wedding hog roast in Grahame Park
Grahame Park is about 1 mile south-east of Burnt Oak, in Greater London. Weddings in Grahame Park are part of our patch, as well as the surrounding area. We cater all 764 towns and villages in Greater London, from the larger towns to small villages. We cater events right across the region, from Grahame Park to London (9 miles away).
Within reach of Grahame Park are historic houses such as Heath Hall (3.5 miles south-east) and Heath House (3.7 miles south-east). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue. Copthall South Fields nearby makes a lovely backdrop for photos.
We cover weddings in every part of the NW9, NW7 and NW4 postcode area. Whether your wedding is on Hall Lane, Booth Road and Harrier Road or a nearby road, we’ll bring the roaster to you. With the M1 close by, Grahame Park is simple for us to get to for your wedding. Other places close to Grahame Park we cover include Burnt Oak (1 mile north-west), Mill Hill (1 mile north), The Hale (2 miles north-west), Edgware (2 miles north-west) and Little Stanmore (2 miles west). Larger places within reach include London (9 miles south-east), City of Westminster (7 miles south-east), Marylebone (7 miles south-east), Kensington (7 miles south), St Pancras (7 miles south-east) and Shoreditch (9 miles south-east).
Well-known places in the area include Municipal Borough of Hendon (1 mile south-east) and Edgware Community Hospital (1.3 miles west). Open spaces near Grahame Park include Copthall South Fields and Parliament Hill.
- Local schools include Blessed Dominic Catholic Primary School (within half a mile west) and Dollis Junior School (1 mile north-east)
- Nearby, you will find The Greyhound pub (0.9 miles south-east)
Occasions we serve in Grahame Park
Hot food late in the evening is always welcome, after a night on the dance floor.
We’re booked for all kinds of occasions in Grahame Park and nearby. Some of the most common are:
- Garden weddings at home
- Post-wedding gatherings
- Marquee weddings
- Rustic barn receptions
If you are hoping for photos in Sunny Hill Park, check whether the park needs permission for photography or gatherings.
What your quote should include
- Staffing on the day
- Plates, china and cutlery
- Which meats, sides and extras are included
- What the cooking area needs: space, cover and access
What the cooking area needs
Planning the cooking spot is the key. Check these:
- A safe distance from marquee walls, buildings and trees
- A serving area close to where guests eat
- Light near the carving station after dark
Grahame Park is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
Popular choices
- Stuffing and apple sauce
- New potatoes
- Spit-roast lamb
- Vegan option (Ve)
- Roast or jacket potatoes
- Rotisserie chicken
- Halloumi skewers (V)
- Crackling
- Hog roast rolls
- Salads
The process
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. In Grahame Park, midsummer sunset is about 9:20pm, and by late September it is nearer 7:05pm, which means an evening hog roast is typically served in daylight in high summer. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Before we arrive
- Give us final numbers a week or so before
- Think about shelter for your guests
- Choose a level, open spot outdoors for the roaster
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.
Planning help
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away