Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Hire for Grahame Park

Roasted for hours, carved to order and served hot: a hog roast in Grahame Park and across Greater London.

  • Club events and presentations
  • Big birthdays and anniversaries
  • Gatherings after a funeral

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Book a hog roast in Grahame Park

Is a hog roast right for your event?

Compared with a plated meal, a hog roast does not need a kitchen, which generally keeps the cost down. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Why Grahame Park hosts choose us

  • Planned to your running order
  • An itemised quote
  • Roasted on site, slowly, for hours
  • Lamb, chicken and vegetarian options alongside

Read how we price and the cost guide.

Hog roast hire for your event in Grahame Park

In Grahame Park, we cater birthdays, weddings, staff days and fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. We serve new potatoes, rotisserie chicken and spit-roast lamb, and typical bookings are for wedding breakfasts and evening food and milestone birthdays.

Around Grahame Park, most London bookings are in back gardens, yards, school grounds and car parks. Many terraced houses have no side access, so tell us whether there’s a rear gate, a front garden or a yard we can use, and send us a picture. Plates come as standard, with china available if you’d like it, at an extra cost.

Roast pork and crackling served on a wooden board outdoors
Where
Grahame Park (NW9, NW7, NW4)
County
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
27 October 2026

Why choose hog roast hire in Grahame Park?

People remember a hog roast. The smell, the carving and the crackling make it more than just food.

Hosts in Grahame Park book us for small gatherings and big outdoor days alike. For example:

  • Parties at home
  • Birthdays and anniversaries
  • Weddings and receptions
  • Christmas parties

If guests are travelling by rail, the nearest station is Mill Hill Broadway station, about 0.9 miles north.

Comparing caterers

  • Whether VAT is included
  • Where the roaster goes and what it needs
  • Staffing on the day
  • Whether travel is included

How to compare hog roast caterers

Grahame Park questions

Could you cook in Sunny Hill Park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first.

Can you get a hog roast into a London garden in Grahame Park?

Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.

What happens when we hire a hog roast?

We handle the roasting, carving and serving. All we need is a place to cook outdoors.

Is hog roast hire catered or DIY?

Both are available: we can cater fully or hire out the machine. Catering is the most popular choice.

How long does a hog roast take to cook?

Hours rather than minutes. We will confirm our arrival time when we quote.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What we serve, dish by dish

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.

A hog roast in Grahame Park: local details

Grahame Park is about 1 mile south-east of Burnt Oak, in Greater London. We are happy to travel to Grahame Park for events and the places nearby. We bring hog roasts to 764 places across Greater London, from the larger towns to small villages. Our bookings stretch from Grahame Park to London (about 9 miles away).

If you’re organising a summer fair for a school like St James' Catholic High School, a hog roast is a crowd-pleaser. If you are gathering after a service at a church like St Augustine Grahame Park, a nearby hall or garden suits a hog roast.

Anywhere in NW9, NW7 and NW4, we can bring the roaster to you. Streets in the area include Hall Lane, Booth Road and Harrier Road, and an event on any of them works with a garden, drive or yard for the roaster. Main roads around Grahame Park include the M1, which makes travel to your event easy. If your venue is just outside Grahame Park, we also cover Burnt Oak (1 mile north-west), Mill Hill (1 mile north), The Hale (2 miles north-west), Edgware (2 miles north-west) and Little Stanmore (2 miles west). Larger places within reach include London (9 miles south-east), City of Westminster (7 miles south-east), Marylebone (7 miles south-east), Kensington (7 miles south), St Pancras (7 miles south-east) and Shoreditch (9 miles south-east).

Other landmarks nearby include Municipal Borough of Hendon (1 mile south-east) and Edgware Community Hospital (1.3 miles west). Within reach you will find Copthall South Fields and Parliament Hill.

  • Nearby schools include Blessed Dominic Catholic Primary School (within half a mile west) and Dollis Junior School (1 mile north-east)
  • Pubs nearby include The Greyhound pub (0.9 miles south-east)
Map of Grahame Park © OpenStreetMap contributors

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

Organising for someone else?

Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.

Marquee suppliers normally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

The process

We take care of everything from the first hour of roasting to clearing away, so you can get on with your event. By late September, sunset in Grahame Park is around 7:05pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the serving area.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We clear up and go.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Pick a flat, open area outside for cooking
  • Collect dietary needs and allergies in advance

How to get a price

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Tell us about your event

Planning help

How we price a hog roast

The price comes down to:

  • The date and time of year
  • Numbers
  • Which meats and sides you choose
  • Plates or china

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What to tell us

These are the details we need:

  • Roughly how many people
  • What the outdoor space is like
  • Your date and serving time
  • Your menu choices

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Ask for gluten-free rolls if anyone needs them
  • Collect allergies with your RSVPs
  • Put the menu on the invitation

Let us know if the day runs late: we can hold the roast for a while.

Add lamb or chicken for a second roast, priced in the quote.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote