Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events in Grahame Park

Looking for a hog roast for your event in Grahame Park? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Agricultural and country shows
  • Church and village fêtes
  • Small festivals

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A hog roast near Grahame Park

FAQs for Grahame Park

Do you trade at school fairs around Grahame Park?

Yes, with the school’s permission. Send us the date and where the roaster would go.

What if our house in Grahame Park has no side access?

It depends on access: a rear gate or yard typically works. Send us a picture and we’ll tell you honestly.

Can you sell directly to visitors?

That depends on the event. Tell us what you have in mind and we will discuss the options.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Do you bring plates?

Plates are included. China is available at an extra cost.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

Hog roast for events in Grahame Park, slow-roasted on site

Every event handles food differently: a catered package paid by the organiser, or a stall selling to visitors. Tell us how you’d like it to work. On the menu are crackling, hog roast rolls and halloumi skewers, and we’re regularly asked to cater car and steam shows and festivals.

London street parties and fairs in Grahame Park need careful planning around road closures and access. Tell us the pitch details and timings. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Pulled pork and coleslaw in a long bread roll
Where
Grahame Park (NW9, NW7, NW4)
Region
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Last updated
27 October 2026

Before you choose a spot

Most outdoor spaces can work with a little planning. Here’s what helps:

  • Access for our vehicle to the pitch
  • Any paperwork the organisers need
  • Room for a queue that does not block paths

Grahame Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Coleslaw
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Crackling
  • Hog roast rolls

Browse the menu

Catered or do it yourself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Prices and what affects them

We work out each quote from:

  • Which meats and sides you choose
  • Crockery choices
  • Travel to Grahame Park
  • Access to the cooking area

The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What to tell us

We can quote more accurately with a few details. Here’s what’s useful:

  • Rough numbers
  • Your menu choices
  • Anything the venue has asked for
  • The date and when you’d like to eat

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: use our quote form.

What happens on the day

Rain does not stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. Christmas fairs and lights switch-ons in Grahame Park are dark by about 3:55pm, so plan lights for the stall and the queue.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. We check the pitch and any paperwork, then quote.
  3. We set up early so the roast is ready when visitors arrive.
  4. We serve to order through the event.
  5. We pack up and leave the pitch tidy.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Name a contact for the day
  • Think about shelter for your visitors

Getting a price

When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, send us your details through our quote form.

Get a quote

Planning help

What comes off the roaster

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.

Crackling

The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.

Fairs, fêtes and events in Grahame Park

Grahame Park is about 1 mile south-east of Burnt Oak, in Greater London. Hosts in Grahame Park book us for events of all sizes. Grahame Park is one of 764 places in Greater London we cover. Our bookings stretch from Grahame Park to London (9 miles away).

A summer fête at St Augustine Grahame Park is the classic setting for a hog roast. Events in parks such as Sunny Hill Park need permission from the council or landowner for cooking and vehicles.

We cover events in every part of NW9, NW7 and NW4. Whether your event is on Hall Lane, Booth Road and Harrier Road or a nearby road, we can set up and roast there. You will find Grahame Park on the M1, so it is easy for us to reach with the equipment. If your venue is just outside Grahame Park, we also cover Burnt Oak (1 mile north-west), Mill Hill (1 mile north), The Hale (2 miles north-west), Edgware (2 miles north-west) and Little Stanmore (2 miles west). We also serve nearby towns such as London (9 miles south-east), City of Westminster (7 miles south-east), Marylebone (7 miles south-east), Kensington (7 miles south), St Pancras (7 miles south-east) and Shoreditch (9 miles south-east).

Well-known places in the area include Municipal Borough of Hendon (1 mile south-east) and Edgware Community Hospital (1.3 miles west). Open spaces near Grahame Park include Copthall South Fields and Parliament Hill.

  • Local schools include Blessed Dominic Catholic Primary School (within half a mile west) and Dollis Junior School (1 mile north-east)
  • Nearby, you’ll find The Greyhound pub (0.9 miles south-east)
Map of Grahame Park © OpenStreetMap contributors

Why choose hog roast for events in Grahame Park?

There are chicken, vegetarian and vegan options too.

We are booked for all kinds of occasions in Grahame Park and nearby. Popular bookings include:

  • PTA summer fairs
  • Fun runs and sports events
  • Food and music festivals
  • Vintage rallies

If visitors are coming by train, the nearest station is Mill Hill Broadway station, about 0.9 miles north.

What to look for in a quote

  • When payments are due and what happens if plans change
  • How they handle allergens and dietary needs
  • Where the roaster goes and what it needs
  • Staffing on the day

Read the checklist

Organising for someone else?

For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

If you’re a venue or event planner, we’re happy to work alongside your team.

Allergies and dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Remember stuffing generally contains gluten
  • Show allergens at the stall
  • Gluten-free rolls can be brought on request
  • Plan separately for halal if needed

We get to the pitch early, timed for the gates opening.

The vegan option is popular at festivals.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote