Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Corporate Hog Roast for Grahame Park

Looking for a hog roast for your team in Grahame Park? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Family fun days
  • Retirement do’s
  • Site openings

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Corporate hog roast in Grahame Park

How our corporate hog roast works in Grahame Park

Lunch breaks are often fixed, so we plan the roast to be ready on time. Rolls keep service fast. We serve hog roast rolls, spit-roast lamb and crackling, and we are often booked for team treats and retirements and long-service awards.

In Grahame Park, lunch breaks are frequently short, so we roast ahead and carve fast. Tell us about site access and security. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Pulled roast pork piled on an open bread roll
Location
Grahame Park (NW9, NW7, NW4)
County
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
27 October 2026

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Space away from buildings, vehicles and trees
  • Vehicle access close to the cooking area
  • Somewhere for staff to eat if it rains

As a London location, Grahame Park is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

On the menu in Grahame Park

  • Spit-roast lamb
  • Hog roast rolls
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Coleslaw
  • Crackling

See the full menu

What happens on the day

We get there well ahead of service, because a whole hog takes hours to roast. Your staff will smell it long before they see it. Open days in Grahame Park generally finish in daylight, but in December it’s dark by about 3:55pm, so late events need lighting.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We pack away and go.

Preparing for the day

  • Ensure we can wheel the roaster to the spot
  • Ask about allergies and dietary needs beforehand
  • Give us a contact number for the day

Ask for a quote

For a quote, send us a few details: the date and serving time, the venue or NW9 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Get a quote

Read more

Prices and what affects them

Things that change the price:

  • Menu choices and extras
  • How easy it is to reach the spot
  • Distance from us
  • Season and day of the week

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What to tell us

For a quick, accurate price, tell us:

  • Roughly how many people
  • A photo of the cooking area
  • The address or postcode
  • Rules from the venue or landowner

Send us the date, the address or NW9 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Fill in our quote form.

Planning a team lunch in Grahame Park

Grahame Park is about 1 mile south-east of Burnt Oak, in Greater London. Wherever your staff event is in Grahame Park, we can bring the roaster, as long as there is an outdoor spot to cook. We cater all 764 towns and villages in Greater London, from the larger towns to small villages. You can also see our page for London, about 9 miles away.

Being near the M1 makes Grahame Park a simple run. Nearby historic houses include Heath Hall (3.5 miles south-east) and Heath House (3.7 miles south-east). For a client event at a historic house, ask early about rules for outside caterers.

Here we cover the NW9, NW7 and NW4 postcode area, so your staff event can be anywhere in it. Your staff event could be at a house on Hall Lane, Booth Road and Harrier Road or the roads around them, as long as there’s somewhere outside to cook. Main roads around Grahame Park include the M1, which makes travel to your staff event easy. Close by, we cover staff events in Burnt Oak (1 mile north-west), Mill Hill (1 mile north), The Hale (2 miles north-west), Edgware (2 miles north-west) and Little Stanmore (2 miles west). Further out, we also cater in London (9 miles south-east), City of Westminster (7 miles south-east), Marylebone (7 miles south-east), Kensington (7 miles south), St Pancras (7 miles south-east) and Shoreditch (9 miles south-east).

Well-known places in the area include Municipal Borough of Hendon (1 mile south-east) and Edgware Community Hospital (1.3 miles west). Green spaces nearby include Copthall South Fields and Parliament Hill.

  • Nearby schools include Blessed Dominic Catholic Primary School (less than half a mile west) and Dollis Junior School (1 mile north-east)
  • Pubs nearby include The Greyhound pub (0.9 miles south-east)
Map of Grahame Park © OpenStreetMap contributors

Grahame Park questions

What if our house in Grahame Park has no side access?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we will advise.

Could you cook in Sunny Hill Park?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.

Do you cater open days with families?

Open days are a great fit, with alternatives for everyone.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What will our facilities team need?

Let us know your site’s requirements, and we will tell you what we can send.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Where on site can you cook?

Anywhere suitable and approved, outdoors and under cover.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

The menu, dish by dish

Rolls and gluten-free rolls

Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so nobody misses out.

Looking after everyone

You will get allergen information for everything we serve. To make the most of it:

  • Request gluten-free rolls
  • Collect dietary needs when you send the invite
  • Halal isn’t offered, so arrange it separately if needed
  • Tell us about vegetarians and vegans

Afterwards we tidy up, leaving the site as we found it.

Add sides for a bigger lunch.

Why choose corporate hog roast in Grahame Park?

It is quick to serve once carving starts, which suits fixed lunch breaks.

We are booked for all kinds of occasions in Grahame Park and nearby. Popular bookings include:

  • Milestone celebrations
  • Family fun days
  • Long-service celebrations
  • Away days

For colleagues arriving by train, Mill Hill Broadway station, about 0.9 miles north, is the nearest station.

Before you book anyone

  • Allergen information for every dish
  • When payments are due and what happens if plans change
  • The menu, including sides and any extras
  • Travel and any London charges

Read the checklist

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Planners, venues and businesses

If you’re a venue or event planner, we are happy to work alongside your team.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote