Greater London · England
Corporate Hog Roast in The Hale
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your team in The Hale.
- End-of-project celebrations
- New premises openings
- Summer staff parties
Book a hog roast in The Hale
Corporate hog roast in The Hale, carved to order
Lunch breaks are frequently fixed, so the roast is timed to the minute. Rolls keep service fast. For away days and family fun days, we can cook spit-roast lamb, rotisserie chicken and halloumi skewers for your staff.
For offices in and around The Hale, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams normally need to approve gas equipment and access. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.
- Where
- The Hale (HA8, NW7)
- Area hub
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
For planners, venues and organisers
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
Full catering or machine hire?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll confirm what comes with it when you ask.
Staff days in The Hale: access and travel
The Hale is about 1 mile north of Burnt Oak, in Greater London. We set up the roaster at homes, halls, workplaces and venues in The Hale and the surrounding area. We cover 764 places across Greater London. Our bookings stretch from The Hale to London (11 miles away).
The A5100 put The Hale within easy reach for us. Historic houses near The Hale include Headstone Manor (4.4 miles south-west) and Heath Hall (4.9 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.
Staff events anywhere in HA8 and NW7 start with an outdoor spot for the roaster. That could mean a staff event in a garden on Hale Lane, Farm Road and Dean's Lane, wherever there is an outdoor spot for the roaster. Being close to the A5100, The Hale is easy for us to reach. Neighbouring places where we cater staff events include Edgware (1 mile west), Broadfields Estate (1 mile north-west), Burnt Oak (1 mile south), Mill Hill (1 mile east) and Edgware Bury (1 mile north-west). Within a short drive, we also cover London (11 miles south-east), City of Westminster (9 miles south-east), Marylebone (9 miles south-east), Kensington (9 miles south), St Pancras (9 miles south-east) and Shoreditch (10 miles south-east).
Well-known places in the area include Municipal Borough of Hendon (2.6 miles south-east) and Broadwalk Centre (0.8 miles south-west). Within reach you’ll find Mill Hill Old Railway Nature Reserve and Darland's Lake.
- Schools near The Hale include St Martin's School Brentwood (0.6 miles south-east) and The Northgate School (1.1 miles south-west)
- Pubs nearby include Rising Sun pub (0.9 miles north-east)
How we price a hog roast for your team
The price comes down to:
- Access to the cooking area
- How many people are eating
- Season and day of the week
- Travel to The Hale
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.
Getting an accurate quote
These are the details we need:
- The venue or postcode
- Your menu choices
- The date and when you’d like to eat
- Any dietary needs or allergies
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Step by step
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. Evening staff events in The Hale need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Contact us with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
How to prepare
- Plan somewhere sheltered for people to eat if it rains
- Check there’s a route to wheel the equipment in, without steps
- Name a contact for the day
Ask for a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Fill in our quote form.
Related guides
Nearby places to The Hale
Also in The Hale
Why a carved hog roast beats a buffet
Next to street-food vans, carving serves the whole team fast. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Why The Hale hosts choose us
- A choice of salads and potatoes
- Carved to order by a chef
- Our staff serve and clear
- Planned to your running order
Take a look at how we price or the cost guide.
Planning the cooking spot
The right spot for the roaster makes everything easier. Ideally:
- A safe distance from walls and vehicles
- Someone to meet us at reception
- Your site’s agreement to a gas-fired roaster
The Hale is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise.
On the menu in The Hale
- Crackling
- Hog roast rolls
- Coleslaw
- Rotisserie chicken
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
- Vegan option (Ve)
- Spit-roast lamb
The Hale: your questions answered
What if our house in The Hale has no side access?
Often, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Could you cook in Stoneyfields Park?
Only if the landowner, normally the council, allows it. Check with them first.
Is crockery included?
We bring plates as standard. China crockery is available on request and quoted separately.
What space does the roaster need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
How long does a hog roast take to cook?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
How soon do you get booked up?
The earlier the better for popular dates. But it is always worth asking: send us your details through our quote form.
What if it rains?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
Diets, allergies and alternatives
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Put the allergen list where people can see it
- Ask for gluten-free rolls if needed
- Remember that stuffing normally contains gluten
- Ask staff about dietary needs in advance
Name someone in facilities or reception for the day, so we can find you quickly.
Add sides for a bigger lunch.
Perfect for your staff event in The Hale
It feels like a treat without the cost of a restaurant.
Lots of different events suit a hog roast. Here are some of the most popular:
- Project wrap-ups
- Open days and family days
- Retirement do’s
- Team treats
Commuters will know that Mill Hill Broadway station is about 0.7 miles away.
What to look for in a quote
- Where the roaster goes and what it needs
- When payments are due and what happens if plans change
- A clear list of what’s included
- When they arrive and when the food will be ready
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away