Greater London · England
Film Set Catering in Grahame Park
Film set catering in Grahame Park: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Base catering
- Rural locations
- Crew appreciation lunches
Book a hog roast in Grahame Park
About our film set catering in Grahame Park
We liaise with your locations and production team on access, base layout and timings for shoots around Grahame Park. We serve salads, rotisserie chicken and new potatoes, and we are regularly asked to cater crew appreciation lunches and music video days.
Shoots in Grahame Park often use streets, yards and car parks as unit bases. Locations will arrange our position. The hog is roasted on site at your shoot, low and slow, for hours, and carved only when you’re ready to eat.
- Location
- Grahame Park (NW9, NW7, NW4)
- County
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Why choose film set catering in Grahame Park?
Carving serves a crew fast.
Hosts in Grahame Park book us for small gatherings and big outdoor days alike. Popular choices:
- Period drama shoots
- Ad shoots
- Rural locations
- Base catering
The M1 give trucks and catering a straightforward route to Grahame Park.
Questions to ask before booking
- Where the roaster goes and what it needs
- Staffing on the day
- Plates, china and cutlery
- How they handle allergens and dietary needs
Towns and villages near Grahame Park
What else we do in Grahame Park
How the day works
We roast under cover, so a shower will not spoil the food. Your crew will still want somewhere dry to eat, such as a marquee, hall or barn. In December, daylight in Grahame Park ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:20pm.
- Production sends us the location and call times.
- We check access to base and quote.
- The roast starts early.
- We carve fast on the lunch call.
- We pack away straight after.
Before we arrive
- Confirm numbers ahead of the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Give us a contact number for the day
How to get a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Planning help
Your questions about a hog roast for the crew in Grahame Park
Which station is closest to Grahame Park?
Mill Hill Broadway station, about 0.9 miles north of the centre.
Can you do a hog roast in Sunny Hill Park?
Only if the landowner, usually the council, allows it. Ask them first.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Do you have alternatives?
There are chicken, lamb, vegetarian and vegan options. We don’t offer halal meat.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
What if things run late?
We’ll be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
Where does the hog roast go?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.
How long does the roast need?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
About the food
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour.
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
Organising for someone else?
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Grahame Park for film and TV crews
Grahame Park is about 1 mile south-east of Burnt Oak, in Greater London. Hosts in Grahame Park book us for shoots of all sizes. We bring hog roasts to all 764 towns and villages in Greater London, from the larger towns to small villages. Our nearest city page is London, about 9 miles away.
Within reach of Grahame Park are historic houses such as Heath Hall (3.5 miles south-east) and Heath House (3.7 miles south-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. For cast and crew travelling by train, Mill Hill Broadway station, about 0.9 miles north, is the nearest station.
Here we cover the NW9, NW7 and NW4 postcode area. Local streets include Hall Lane, Booth Road and Harrier Road; a shoot on any of them works well with outdoor space and a way in. Grahame Park is on the M1, which makes the journey straightforward. For shoots just outside Grahame Park, we cover Burnt Oak (1 mile north-west), Mill Hill (1 mile north), The Hale (2 miles north-west), Edgware (2 miles north-west) and Little Stanmore (2 miles west). Further out, we also cater in London (9 miles south-east), City of Westminster (7 miles south-east), Marylebone (7 miles south-east), Kensington (7 miles south), St Pancras (7 miles south-east) and Shoreditch (9 miles south-east).
A little further out are Municipal Borough of Hendon (1 mile south-east) and Edgware Community Hospital (1.3 miles west). The countryside around Grahame Park includes Copthall South Fields and Parliament Hill.
- Nearby schools include Blessed Dominic Catholic Primary School (less than half a mile west) and Dollis Junior School (1 mile north-east)
- Local pubs include The Greyhound pub (0.9 miles south-east)
Looking after everyone
Most people love a hog roast, but it’s pork. Here’s how to cover everyone:
- Keep vegetarian food labelled
- Tell us who does not eat pork
- Remember stuffing normally contains gluten
- Ask for gluten-free rolls if needed
We arrive early and set up at base, so the roast is ready by lunch.
Sides make a proper lunch.
What the cooking area needs
The right spot for the roaster makes everything easier. Look for:
- Approval from locations
- Flat ground at the unit base
- Away from vehicles and equipment
As a London location, Grahame Park is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
Popular choices
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Salads
- Rotisserie chicken
- New potatoes
Why choose a hog roast in Grahame Park?
Next to deliveries, we are already there when lunch is called. Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Why Grahame Park hosts choose us
- A clear quote with everything listed
- Roasted on site, slowly, for hours
- Crackling for everyone who wants it
- Carved by our chef in front of your crew
See our pricing or the cost guide.
What affects the price in Grahame Park
We work out each quote from:
- Numbers
- Site access
- How long the roast and service take
- Travel to Grahame Park
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what to include:
- Your menu choices
- The date and when you’d like to eat
- An estimate of numbers
- Allergies we should know about
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away