Greater London · England
Wedding Hog Roast for Roxeth
From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in Roxeth.
- The main wedding meal
- Second-day get-togethers
- Late-night wedding food
Wedding hog roast for Roxeth
Should I cook it myself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Wedding hog roast in Roxeth, carved to order
A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It’s food and a bit of theatre. Typical bookings include home weddings and post-wedding gatherings, with salads, rotisserie chicken and new potatoes.
In Roxeth, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we’ll agree the details with them. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Location
- Roxeth (HA2, HA1, UB5)
- Area hub
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
How we price a hog roast for your wedding
The biggest factors are:
- The date and time of year
- Whether you want china
- Site access
- Which meats and sides you choose
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Details that help
Here’s what we will ask:
- Any dietary needs or allergies
- The date and when you’d like to eat
- Anything the venue has asked for
- Which meats and sides you’d like
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: send us your details through our quote form.
How the day works
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. In Roxeth, midsummer sunset is about 9:20pm, and by late September it is nearer 7:05pm, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- Tell us whether it’s the wedding breakfast, the evening or both.
- You get a quote listing menu, staff and plates.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- Our chef carves and the team serves and clears.
Preparing for the day
- Make sure the cooking area is away from walls, tents and trees
- Think about shelter for your guests
- Choose a level, open spot outdoors for the roaster
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
Related guides
Working with your venue
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Occasions we serve in Roxeth
No kitchen is needed at the venue, which suits marquees, barns and gardens.
Hosts in Roxeth book us for small gatherings and big outdoor days alike. For example:
- Garden weddings at home
- Intimate weddings
- The main wedding meal
- Post-wedding gatherings
Wedding photographers in the area often head for Perivale Wood, and the countryside around Roxeth suits an outdoor reception.
Comparing caterers
- Whether travel is included
- Plates, china and cutlery
- What the price includes, item by item
- The full menu and the sides
Space, access and the venue
The cooking area is the main thing to plan. A quick checklist:
- Clear space away from the marquee and any branches
- Lighting for evening service
- The venue’s agreement to a gas-fired roaster
As a London location, Roxeth is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
Popular choices
- Hog roast rolls
- Salads
- Spit-roast lamb
- New potatoes
- Vegan option (Ve)
- Stuffing and apple sauce
- Roast or jacket potatoes
- Rotisserie chicken
- Halloumi skewers (V)
- Crackling
A closer look at the menu
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Also in Roxeth
FAQs for Roxeth
Can you do a hog roast in Northwick Park?
Only if the landowner, generally the council, allows it. Ask them first.
Which station is closest to Roxeth?
The closest is Sudbury Hill Harrow station, roughly 0.8 miles away.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
How long does a hog roast take to cook?
Hours rather than minutes. You’ll know our arrival time in advance.
What if things run late?
We’ll be as flexible as we can. Give us a contact on the day and we’ll fit around changes.
Can we have both pork and lamb?
Yes, spit-roast lamb can go alongside the pork.
What’s the price?
It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
Getting married in Roxeth?
Roxeth is about 1 mile south of Harrow, in Greater London. We cover weddings in Roxeth, as well as the surrounding area. Roxeth is one of 764 towns and villages in Greater London we cover. Our nearest city page is London, about 12 miles away.
After a ceremony at a church like Christ Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. Nearby historic houses include Northolt Manor (1.9 miles south-west) and Headstone Manor (1.9 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
Weddings anywhere in HA2, HA1 and UB5 start with an outdoor spot for the roaster. From Lower Road, Grange Road and Dudley Road or anywhere nearby, we can set up and roast there. For weddings just outside Roxeth, we cover South Harrow (1 mile south-west), Harrow (1 mile north), Harrow on the Hill (1 mile east), Northwick Park (1 mile north-east) and Rayners Lane (1 mile west). We also serve nearby towns such as London (12 miles south-east), City of Westminster (9 miles south-east), Marylebone (9 miles east), Kensington (8 miles south-east), St Pancras (10 miles east) and Shoreditch (12 miles east).
A little further out are Clementine Churchill Hospital (0.7 miles east) and Kodak Museum (1.7 miles north). The countryside around Roxeth includes Northala Fields and Perivale Wood.
- Nearby schools include St Dominic's Sixth Form College (within half a mile south-east) and Orley Farm School (under half a mile south-east)
- Pubs nearby include The White Horse pub (within half a mile north-east)
Diets, allergies and alternatives
Some guests won’t eat pork, so it is worth adding an alternative. Helpful tips:
- Share the menu with your venue coordinator
- Ask about dietary needs on your RSVP card
- Request gluten-free rolls if needed
- Stuffing normally contains gluten
We serve and clear without fuss, and leave you to celebrate.
Some couples add lights around the serving area.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away