Greater London · England
Hog Roast Wedding Catering in Southfields, Greater London
Planning a hog roast for your wedding in Southfields? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Rustic barn receptions
- Evening food after the first dance
- Post-wedding gatherings
Wedding hog roast in Southfields
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Ask for gluten-free rolls for coeliac guests
- Pass numbers for vegetarians and vegans to us
- Put a dietary question on the invitation
- Give final numbers in good time
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
Choose sides to make it a full meal.
Wedding hog roast in Southfields, carved to order
For a relaxed wedding in Southfields, a hog roast hits the right note: generous, hearty food carved in front of your guests. Our staff serve and clear, so the day runs smoothly. For late-night wedding food and barn and farm weddings, we’ll put together a menu of crackling, spit-roast lamb and new potatoes.
Couples in Southfields frequently hold the reception at a local venue or at home. We need an outdoor cooking area clear of the venue, so check with the venue early. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.
- Where
- Southfields (SW18, SW19, SW17)
- Area hub
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Also near Southfields
Also in Southfields
What we serve, dish by dish
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
Roast pork
We carve as we serve, which keeps it hot and moist right to the last roll.
A hog roast compared with other options
Compared with a three-course plated meal, a hog roast is more relaxed and frequently better value. It still feels special. Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What you get with us
- Cooked on the day, low and slow
- Our staff serve and clear
- Timed around your day
- Self-contained: roaster, cover and serving kit
See our pricing or the cost guide.
What happens on the day
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Golden-hour photos in Southfields at midsummer come around 9:20pm, so we can time the carving before or after your sunset photos. Sunset is around 8:50pm in late May and 7:05pm in late September.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
How to prepare
- Plan somewhere sheltered for people to eat if it rains
- Ensure the cooking area is away from walls, tents and trees
- Plan a step-free way in for the equipment
Get a quote
Send us the date, the address or SW18 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.
Related guides
What affects the price in Southfields
Every booking is priced individually, and the price depends on a few things:
- Travel to Southfields
- Numbers
- Crockery choices
- Which meats and sides you choose
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Getting an accurate quote
To check availability and the cooking area, tell us:
- Your menu choices
- Where the event is
- Any dietary needs or allergies
- Rules from the venue or landowner
We need a few details to quote: the date and serving time, the venue or SW18 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Occasions we serve in Southfields
One booking can cover the wedding breakfast and the evening food, so it’s good value.
In Southfields and nearby, we cater for all sorts of events. Some of the most common are:
- Post-wedding gatherings
- Late-night wedding food
- Barn and farm weddings
- Marquee receptions
If you are hoping for photos in King George's Park, check whether the park needs permission for photography or gatherings.
Comparing caterers
- Plates, china and cutlery
- Payment terms and cancellation policy
- Which meats, sides and extras are included
- What the cooking area needs: space, cover and access
For planners, venues and organisers
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.
Catered or do it yourself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Getting married in Southfields?
Southfields is about 2 miles north-east of Wimbledon, in Greater London. Southfields is well within our area for weddings. We bring hog roasts to 764 places across Greater London, from the larger towns to small villages. Our bookings stretch from Southfields to London (6 miles away).
After a ceremony at a church like St John the Divine, many couples move to a marquee or hall nearby, where the hog roast is waiting. It’s worth telling train travellers that Earlsfield station is in Southfields itself.
For weddings in SW18, SW19 and SW17, we just need to know where the roaster can cook and a serving time. Local streets include Burr Road, Acuba Road and Mount Road; a wedding on any of them works well with outdoor space and a way in. If your venue is just outside Southfields, we also cover Earlsfield (1 mile south-east), Wandsworth (1 mile north), Summerstown (1 mile south), Battersea (2 miles north-east) and Clapham Junction (2 miles north-east). Within a short drive, we also cover London (6 miles north-east), City of Westminster (5 miles north), Marylebone (5 miles north), Kensington (4 miles north), St Pancras (6 miles north-east) and Shoreditch (7 miles north-east).
A little further out are Southside Wandsworth (0.6 miles north) and Wimbledon Lawn Tennis Museum (1.2 miles south-west). Within reach you’ll find Henman Hill and Wandle Meadow Nature Park.
- Schools near Southfields include Southfields Academy (within half a mile south-west) and Wandsworth School (0.7 miles west)
- Nearby, you will find Old Sergeant pub (less than half a mile north)
- Other local spots include St Leonard's (2.9 miles south-east)
Questions from Southfields
What’s the nearest station to Southfields?
Earlsfield station, in Southfields itself.
Could you cook in King George's Park?
Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
What if things run late?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
How big a hog will we need?
We plan quantities from the numbers you give us, and we will confirm everything in writing.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We’ll check it with you before booking.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away