Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events in Southfields

We bring a hog roast for your event to Southfields and nearby, cooking slowly at your venue and serving it hot.

  • Village fêtes
  • Small festivals
  • Country shows

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Hog roast for events in Southfields

About our hog roast for events in Southfields

At a fête, fair or festival in Southfields, a hog roast stall draws a crowd. We roast on the pitch through the day and carve rolls to order, so visitors get hot food fast. We are frequently asked to cater school events and club events, with a vegan burger or sausage, hog roast rolls and halloumi skewers.

In Southfields, a hog roast suits school fairs and street parties, once the permissions are in place. We plan the timings around your day, because the roast has to start hours before you eat.

Location
Southfields (SW18, SW19, SW17)
County
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Updated
26 October 2026
Crowds walking between food stalls at an outdoor food festival

Perfect for your event in Southfields

It suits long days, serving through the agreed hours.

We’re booked for all kinds of occasions in Southfields and nearby. Some of the most common are:

  • Community days and street fairs
  • Charity fundraisers
  • Country shows
  • Festivals

Church fêtes, at churches such as St John the Divine, are a natural home for a hog roast.

What to look for in a quote

  • The full menu and the sides
  • When they arrive and when the food will be ready
  • Exactly what’s included in the price
  • How dietary needs are handled

Read the checklist

What happens on the day

We cook on a gas-fired roaster, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. Christmas fairs and lights switch-ons in Southfields are dark by about 3:55pm, so plan lights for the stall and the queue.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. You get a check on the date and pitch, and a quote.
  3. We set up early so the roast is ready when visitors arrive.
  4. We serve to order through the event.
  5. Afterwards we clear the pitch and go.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Let us know about tight access
  • Ensure the cooking area is away from walls, tents and trees

Getting a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.

Tell us about your event

Planning help

Southfields: your questions answered

Can you come to a school fair in Southfields?

Yes, with the school’s permission. Send us the date and where the roaster would go.

Which station is closest to Southfields?

Earlsfield station, in Southfields itself.

How long does the roast need?

Hours rather than minutes. We will confirm our arrival time when we quote.

Can a hog roast raise money?

We’re happy to talk it through and we’ll see what’s possible.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.

Is mains power needed?

The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.

Do you do DIY hog roast hire?

Yes, for confident cooks. Ask and we’ll talk you through it.

What space does the roaster need?

A flat, open spot outside, and a way to wheel everything in. A photo helps.

DIY versus a catered hog roast

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

What a hog roast costs

Each price is built from:

  • Time on site
  • Numbers
  • Plates or china
  • How easy it is to reach the spot

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.

Details that help

Here’s what we’ll ask:

  • An estimate of numbers
  • Any dietary needs or allergies
  • Where the roaster could go, ideally with a photo
  • Your menu choices

It’s easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Send us your details through our quote form.

Planning the cooking spot

It’s worth planning the cooking area in advance. We look for:

  • Event approval for hot-food traders
  • Any paperwork the organisers need
  • A vehicle route onto the pitch

Southfields is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a picture of the space and the way in, and we will say what we think.

On the menu in Southfields

  • Coleslaw
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling

View our menu

What comes off the roaster

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty.

A hog roast or other catering?

Next to a burger van, a hog roast stands out at a traditional fête. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

What you get with us

  • Rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside
  • Timed around your day
  • No surprises: everything in writing

Take a look at our pricing or the cost guide.

Fairs, fêtes and events in Southfields

Southfields is about 2 miles north-east of Wimbledon, in Greater London. We cover Southfields and its neighbours for events. We cover 764 places across Greater London. You can also see our page for London, about 6 miles away.

If you are organising a summer fair or sports day for a school such as Floreat Wandsworth Primary School, a hog roast is a crowd-pleaser. For anyone arriving by train, Southfields has its own station, Earlsfield station.

Here we cover the SW18, SW19 and SW17 postcode area. Local streets include Burr Road, Acuba Road and Mount Road; an event on any of them works well with outdoor space and a way in. For events just outside Southfields, we cover Earlsfield (1 mile south-east), Wandsworth (1 mile north), Summerstown (1 mile south), Battersea (2 miles north-east) and Clapham Junction (2 miles north-east). Further out, we also cater in London (6 miles north-east), City of Westminster (5 miles north), Marylebone (5 miles north), Kensington (4 miles north), St Pancras (6 miles north-east) and Shoreditch (7 miles north-east).

Nearby you will also find Southside Wandsworth (0.6 miles north) and Wimbledon Lawn Tennis Museum (1.2 miles south-west). The countryside around Southfields includes Henman Hill and Wandle Meadow Nature Park.

  • Nearby schools include Southfields Academy (under half a mile south-west) and Wandsworth School (0.7 miles west)
  • Nearby, you will find Old Sergeant pub (less than half a mile north)
  • Parks and local facilities nearby include St Leonard's (2.9 miles south-east)
Map of Southfields © OpenStreetMap contributors

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Gluten-free rolls can be brought on request
  • Let us know if many visitors are vegetarian
  • Share the event’s food safety requirements with us
  • Halal is not offered

We get to the pitch early, so the roast is ready when visitors arrive.

Gluten-free rolls are available on request.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote