Hog roast hire, slow-roasted and carved at your event · London and the South East

Greater London · England

Hog roast hire in EC2A

We cater in every part of the EC2A postcode district, including Barbican Estate, Bishopsgate and Finsbury. Everything is roasted at your event and carved to order.

Book a hog roast in EC2A

Hog roast hire in EC2A: what to expect

People book a hog roast in EC2A for everything from birthdays to fêtes. The idea is always the same: slow roasting at your venue, then carving and serving. Typical bookings include wedding breakfasts and evening food and clubhouse events, with coleslaw, hog roast rolls and crackling.

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day.

  1. First, you send us your date, address, numbers and serving time.
  2. We check availability and the space for the roaster and send a clear quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. At serving time, the chef carves and the team serves.
  5. We pack everything away when everyone has eaten.

Prices in EC2A

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Why hosts in EC2A choose us

  • Our staff serve and clear
  • We bring everything to cook and serve
  • Timed around your day
  • Fresh carving at the serving station

Get a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Near you in Barbican Estate

Locally, our bookings take us close to St Mary-at-Hill, Prior Weston Primary School and Children's Centre and Barbican Conservatory. Other local landmarks include Central Foundation Boys' School (0.6 miles north-east), Charterhouse Square School (under half a mile north-west), Barts Health Archives (under half a mile south-west) and St Giles-without-Cripplegate (under half a mile south-east). There is a railway station in Barbican Estate itself: Moorgate station, handy for guests travelling by train. A little further out are Gabriel's Wharf (1 mile south-west) and County of London (less than half a mile south). The countryside around Barbican Estate includes Barnsbury Wood and St. James's Park Lake.

  • Pubs nearby include The Jugged Hare pub (within half a mile north-east)

A hog roast across EC2A: what to know

There are 6 towns and 0 villages and hamlets in EC2A, so whether your event is in Barbican Estate, Bishopsgate and Finsbury or a quiet village, the approach is the same: a level outdoor spot, a way in and a plan.

Barbican Estate: Among the historic houses close to Barbican Estate are Mansion House (0.5 miles south-east) and Dr Johnson's House (0.6 miles south-west). Historic venues frequently limit cooking on site, so ask early if you’re booking one. If you had Barbican Conservatory in mind, ask the council or landowner first: we cannot simply set up a roaster in a public park. Around midsummer it stays light in Barbican Estate until about 9:20pm; by late September sunset is nearer 7:05pm, so summer evening service is typically in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.

What we serve, dish by dish

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

What a hog roast costs

We work out each quote from:

  • The menu and extras such as lamb or chicken
  • The date and time of year
  • Distance from us
  • Site access

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

What we need to know

These are the details we need:

  • Any dietary needs or allergies
  • Where the event is
  • The date and time of the event
  • Which meats and sides you’d like

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Label the vegetarian and vegan food clearly
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Ask for gluten-free rolls if anyone needs them
  • We do not offer halal meat, so arrange that separately if it’s needed

Name someone to meet us, who can show us the cooking spot and pass on any changes.

China crockery is available on request, quoted separately.

Events we cater in EC2A

There is very little for you to organise: an outdoor cooking spot and a contact on the day. We bring the rest.

We’re booked for all kinds of occasions in EC2A and nearby. Some of the most common are:

  • Garden parties and barbecues
  • Wakes
  • Corporate events
  • Sports clubs and societies

For planners, venues and organisers

If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we’ll deal with on the day. We will keep you both updated.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

FAQs for EC2A

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

How soon do you get booked up?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do you travel across Greater London?

We cover Greater London and the rest of London and the South East. Tell us the venue and we will quote.

Can you cook a hog roast in a small garden?

Many gardens are big enough, as long as we can get the equipment in. A picture helps us check.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote