Greater London · England
Hog Roast for a Wake in Barbican Estate, Greater London
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Funeral wake catering in Barbican Estate.
- Gatherings after a cremation
- Church and village hall wakes
- Gatherings after scattering ashes
Funeral wake catering for Barbican Estate
Funeral wake catering in Barbican Estate, slow-roasted on site
Wakes are often arranged at short notice. Contact us as soon as the date is set, and we will give you a quick answer. We’re frequently asked to cater gatherings at clubs and pubs and gatherings after scattering ashes, serving halloumi skewers, new potatoes and rotisserie chicken.
For a wake in Barbican Estate, a hall or club with a yard or garden is often simplest, though home can work with a garden and side access. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Where
- Barbican Estate (EC1V, EC2A, EC1Y)
- Area hub
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Updated
- 26 October 2026
A hog roast or other catering?
If the hall or pub provides food, ask whether outside caterers are allowed. The main driver is numbers: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
Why book our hog roast in Barbican Estate
- Choices for people who don’t eat pork
- Served at the time you choose
- Cooked on the day, low and slow
- We bring everything to cook and serve
See our pricing and our hog roast cost guide.
Also near Barbican Estate
More for events in Barbican Estate
Questions from Barbican Estate
Can you do a hog roast in Barbican Conservatory?
Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.
What if our house in Barbican Estate has no side access?
Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.
Do you cover Barbican Estate?
Yes. We cater across London and the South East, including Barbican Estate and Greater London. Tell us the venue and we will quote.
What if it rains?
We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.
Who serves?
You don’t need anyone else: our chef carves and our team serves and clears.
When do you start roasting?
It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.
Where can you serve a wake?
At home, a hall, a club or a venue, as long as there is an outdoor spot to cook.
Is a week’s notice enough?
We do our best at short notice. Tell us the details for a quick answer.
Allergies and dietary needs
Not everyone eats pork, so it is worth adding an alternative. Helpful tips:
- Halal isn’t offered, so arrange it separately
- Request gluten-free rolls
- Remember stuffing normally contains gluten
- Tell us about vegetarians and vegans
Our staff are discreet and respectful throughout.
If there was a favourite dish from our menu, tell us.
For planners, venues and organisers
Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Approval from the landlord or committee
- Space away from the building and any trees
- Parking close by for our vehicle
Barbican Estate is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in Barbican Estate
- Vegan option (Ve)
- Salads
- Halloumi skewers (V)
- New potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- Hog roast rolls
- Coleslaw
After a funeral in Barbican Estate
Barbican Estate is about 1 mile north of London, in Greater London. Thinking about a hog roast for the wake in Barbican Estate? We can help. We cater 764 places across Greater London, from the larger towns to small villages.
If the funeral is at a church such as St Giles-without-Cripplegate or St Mary-at-Hill, a hall or home nearby keeps the journey to the wake short. If there is not room at home, a hall or club near Barbican Estate may suit.
We cover wakes in every part of EC1V, EC2A and EC1Y. Streets in the area include Oat Lane, Shoe Lane and Long Lane, and a wake on any of them works with a garden, drive or yard for the roaster. Being close to the A1 and A40, Barbican Estate is simple for us to get to. If your venue is just outside Barbican Estate, we also cover Finsbury (1 mile north), City of London (1 mile south), St Luke's (1 mile north), Bishopsgate (1 mile east) and Aldgate (1 mile south-east). Further out, we also cater in City of Westminster (3 miles west), Kensington (5 miles west), Walthamstow (6 miles north-east), Hampstead (4 miles north-west), Ruislip (14 miles west) and Brompton (3 miles south-west).
Nearby you will also find Gabriel's Wharf (1 mile south-west) and County of London (under half a mile south). The countryside around Barbican Estate includes Barnsbury Wood and St. James's Park Lake.
- Nearby schools include Charterhouse Square School (within half a mile north-west) and Central Foundation Boys' School (0.6 miles north-east)
- Nearby, you will find The Jugged Hare pub (within half a mile north-east)
- Other local spots include Barts Health Archives (under half a mile south-west)
How it works
Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. Then it rests briefly before our chef carves. Late-December sunset in Barbican Estate is about 3:55pm, so an afternoon wake in winter needs lighting by the food. In summer, there is daylight until about 9:20pm.
- Contact us as soon as you have a date.
- We confirm the space.
- We cook on site.
- Our staff serve without fuss.
- We leave the venue tidy.
Getting ready for the day
- Plan a step-free way in for the equipment
- Give us final numbers a week or so before
- Have a covered area for eating in case of rain
How to get a price
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
Read more
Occasions we serve in Barbican Estate
Nobody in the family has to cook or serve.
Here’s what people in Barbican Estate most frequently book a hog roast for:
- Wakes at home
- Memorial events
- Wakes at a local club
- Gatherings after a cremation
With the A1 and A40 nearby, it is easy for family travelling by car to reach Barbican Estate.
Before booking anyone
- Arrival time and how long the roast needs
- VAT, if it applies
- Which meats, sides and extras are included
- What crockery is supplied
A closer look at the menu
Roast pork
Our chef carves the pork as it is needed, so it stays hot and juicy.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
What a hog roast costs
The biggest factors are:
- How long the roast and service take
- Site access
- The menu and extras such as lamb or chicken
- How many people are eating
For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- The venue or postcode
- Roughly how many people
- A photo of the cooking area
- Anything the venue has asked for
When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away