Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Greater London · England

Hog Roast Wedding Catering in Horn Park, Greater London

Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Horn Park and across Greater London.

  • Wedding breakfasts
  • Anniversary vow renewals
  • Small, informal weddings

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Slow-roasted pork in Horn Park

Is a hog roast right for your wedding?

A common mix is a plated meal followed by an evening hog roast; others make the hog roast the main meal. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What you get with us

  • The classics: stuffing, apple sauce and crackling
  • Fresh carving at the serving station
  • Lamb, chicken and vegetarian options alongside
  • We bring everything to cook and serve

Take a look at our pricing or the cost guide.

How our wedding hog roast works in Horn Park

For the wedding breakfast, a hog roast becomes a plated meal: carved pork with salads, new potatoes or roast potatoes, on china if you’d like. On the menu are new potatoes, carved roast pork and rotisserie chicken, and we’re regularly asked to cater home weddings and barn and farm weddings.

London weddings around Horn Park often mean a reception at a hired venue, a pub with a garden or a family home. We need an outdoor cooking area clear of the venue, which many London venues can’t offer, so ask early. We bring plates as standard, and china crockery is available on request, quoted separately.

Guests at long tables under trees strung with festoon lights at an evening reception
Area
Horn Park (SE12, SE9, SE3)
Region
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026

Space, access and the venue

It’s worth planning the cooking area in advance. The ideal spot has:

  • A safe distance from marquee walls, buildings and trees
  • Flat ground outside the reception for the roaster
  • A short walk from the serving station to the guests

Horn Park is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • New potatoes
  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Salads
  • Crackling
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan option (Ve)
  • Hog roast rolls

View our menu

Horn Park weddings: local tips

Horn Park is about 1 mile west of Eltham, in Greater London. We cater weddings at homes, halls, workplaces and venues in Horn Park. We bring hog roasts to all 764 towns and villages in Greater London. You can also see our page for London, about 6 miles away.

Nearby historic houses include Eltham Palace (1 mile east) and Queen's House (2.7 miles north-west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue. For outdoor photos, Birdbrook Road Nature Reserve is close by, and the countryside around Horn Park suits an outdoor reception.

Here we cover the SE12, SE9 and SE3 postcode area, so your wedding can be anywhere in it. That could mean a wedding in a garden on Winn Road, Horsa Road and Guibal Road, as long as there is somewhere outside to cook. For weddings just outside Horn Park, we cover Middle Park (1 mile east), Lee (1 mile north-west), Mottingham (1 mile south-east), Chinbrook (1 mile south) and Grove Park (1 mile south). Larger places within reach include London (6 miles north-west), City of Westminster (9 miles north-west), Marylebone (9 miles north-west), Kensington (10 miles west), St Pancras (8 miles north-west) and Shoreditch (7 miles north-west).

Well-known places in the area include Greenwich Castle (2.4 miles north-west) and Lewisham Shopping Centre (1.9 miles north-west). Within reach you will find Summer Hill and Birdbrook Road Nature Reserve.

  • Nearby schools include Colfe's School (within half a mile north-west) and Harris Academy Greenwich (0.6 miles north-east)
  • Pubs nearby include The Edmund Halley pub (0.8 miles north-west)
Map of Horn Park © OpenStreetMap contributors

What we serve, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, straight from the roaster.

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

What affects the price in Horn Park

Things that change the price:

  • Season and day of the week
  • Whether you want china
  • Site access
  • Which meats and sides you choose

Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.

Getting an accurate quote

For a quick, accurate price, tell us:

  • Roughly how many people
  • A photo of the cooking area
  • Rules from the venue or landowner
  • Allergies we should know about

If you’re comparing hog roast caterers for Horn Park, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.

Why choose wedding hog roast in Horn Park?

The carving station brings guests together, and it makes a lovely photo.

A hog roast suits a wide range of occasions in Horn Park. Typical bookings include:

  • Weddings in a family garden
  • Marquee weddings
  • Relaxed, low-key weddings
  • Wedding breakfasts with sides

Manor House Gardens can make a pretty photo stop, but check its rules for wedding groups first.

Comparing caterers

  • Travel and any London charges
  • Who carves and who serves
  • The menu, including sides and any extras
  • The space, cover and access they need

Our full booking checklist

Catered or do it yourself?

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Horn Park: your questions answered

Can you do a hog roast in Manor House Gardens?

Only if the landowner, typically the council, allows it. Check with them first.

Can you cater after a service at Church of St Saviour?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you’ll gather.

Can you cater in Horn Park?

Yes. We cover London and the South East, Horn Park and the rest of Greater London included. Tell us the venue and we’ll quote.

What should we sort out beforehand?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.

Do we need to provide electricity?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

Where do you cook at a marquee wedding?

Outside, under its own cover, a safe distance from the marquee. We can serve inside the marquee if the supplier agrees.

Can we have a hog roast as the main meal?

Of course: carved pork on plates with sides, with our staff serving.

How much does a hog roast cost?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

Organising for someone else?

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

How the day works

Rain does not stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. At a December wedding in Horn Park, it’s dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:20pm.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We fit timings around your running order.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. We serve, tidy up and slip away.

Getting ready for the day

  • Tell us about narrow gates or side passages
  • Gather dietary requirements early
  • Ensure the cooking area is away from walls, tents and trees

How to get a price

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

Tell us about your event

Planning help

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote