Greater London · England
Hog Roast Wedding Catering in Leaves Green, Greater London
From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in Leaves Green.
- The main wedding meal
- Post-wedding gatherings
- Evening food after the first dance
Planning an event in Leaves Green?
Wedding hog roast near Leaves Green
We look after guests who don’t eat pork: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. We do not offer halal meat. On the menu are salads, spit-roast lamb and new potatoes, and we’re often booked for anniversary vow renewals and intimate weddings.
For a wedding in Leaves Green, the venue’s rules decide where a hog roast can go. A courtyard, garden or yard is ideal, and we’ll work through it together. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- Leaves Green (BR2)
- Region
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Planning the cooking spot
Planning the cooking spot is the key. Check these:
- Permission for outside catering
- Space well clear of tents and trees
- A short walk from the serving station to the guests
Leaves Green is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise.
On the menu in Leaves Green
- Rotisserie chicken
- Crackling
- Salads
- Hog roast rolls
- Roast or jacket potatoes
- Spit-roast lamb
- Stuffing and apple sauce
- New potatoes
- Halloumi skewers (V)
- Vegan option (Ve)
DIY versus a catered hog roast
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Events we cater in Leaves Green
Evening guests love hot food, especially after dancing.
We’re regularly asked to cater all sorts of events around Leaves Green, including:
- Garden weddings at home
- The main wedding meal
- Marquee receptions
- Relaxed, low-key weddings
Put the station on your invitation: Hayes (Kent) station, about 2.8 miles north, is the nearest station.
Before booking anyone
- Any travel or access charges
- The full menu and the sides
- VAT, if it applies
- How they handle allergens and dietary needs
How the day works
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Evening food at a Leaves Green wedding frequently goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- We carve and serve, then clear away.
How to prepare
- Ask about allergies and dietary needs beforehand
- Send final numbers in good time
- Check there’s a route to wheel the equipment in, without steps
Getting a price
For a quote, send us a few details: the date and serving time, the venue or BR2 postcode, rough numbers and which extras you’d like. Use our quote form.
Planning help
What a hog roast costs
A few things make the biggest difference to the price:
- Crockery choices
- The serving time and how long we’re on site
- Distance from us
- How many people are eating
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
Details that help
For a quick, accurate price, tell us:
- The address or postcode
- Your date and serving time
- Your menu choices
- Dietary requirements
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Also near Leaves Green
More for events in Leaves Green
For planners, venues and organisers
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Why a carved hog roast beats a buffet
Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What you get with us
- A choice of salads and potatoes
- Our staff serve and clear
- Served at the time you choose
- Roasted on site, slowly, for hours
Take a look at our pricing and our hog roast cost guide.
Getting married in Leaves Green?
Leaves Green is about 4 miles south of Bromley, in Greater London. We cover weddings in Leaves Green. Leaves Green is one of 764 places in Greater London where we cater. We cater events right across the region, from Leaves Green to London (about 12 miles away).
Historic houses near Leaves Green include Down House (1.1 miles east) and Addington Palace (3.3 miles north-west). Grand venues like these normally set rules for outside caterers, so ask before booking. After a ceremony at a church like Keston Parish Church, many couples move to a marquee or hall nearby, where the hog roast is waiting. The Kent Downs National Landscape is within about 7 miles of Leaves Green, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
We cater weddings across the BR2 postcode area and the streets around it. That could mean a wedding in a garden on Ashmore Lane and Main Road, wherever there is an outdoor spot for the roaster. For weddings just outside Leaves Green, we cover Farthing Street (1 mile north-east), Downe (1 mile east), Nash (1 mile north-west), Luxted (1 mile south-east) and Keston (2 miles north). Larger places within reach include London (12 miles north-west), City of Westminster (15 miles north-west), Marylebone (15 miles north-west), Kensington (15 miles north-west), St Pancras (14 miles north-west) and Shoreditch (14 miles north).
A little further out are Bethlem Museum of the Mind (3 miles north) and Princess Royal University Hospital (2.2 miles north-east). Green spaces nearby include Nore Hill and West Kent Golf Course nature reserve.
- Pubs nearby include The Kings Arms (under half a mile south)
Looking after everyone
We give full allergen information for every dish. To help:
- Ask for gluten-free rolls for coeliac guests
- Confirm final numbers a week or so before
- Give us vegetarian and vegan numbers
- Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
You will not have to think about the food. We roast through the afternoon and carve at the agreed time.
Lamb alongside the pork gives guests a choice.
Questions from Leaves Green
Could you cook in South Park?
Only if the landowner, generally the council, allows it. Ask them first.
What’s the nearest station to Leaves Green?
The closest is Hayes (Kent) station, roughly 2.8 miles away.
When do you start roasting?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
How far ahead should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.
Is crockery included?
Plates come as standard. China crockery is available on request and quoted separately.
What about guests who do not eat pork?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
Can we add a second roast?
Of course: lamb and pork together give guests a choice.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards