Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Leaves Green

Roasted for hours, carved to order and served hot: a hog roast for the crew in Leaves Green and the surrounding area.

  • Wrap days
  • Period drama shoots
  • Countryside locations

Get a quote

Film set catering for Leaves Green

Why a carved hog roast beats a buffet

Next to a full location catering unit, a hog roast suits single days and smaller crews. Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.

What you get with us

  • Salads, potatoes and coleslaw to go with it
  • Halloumi skewers and a vegan option too
  • Carved to order by a chef
  • All the equipment comes with us

Take a look at our pricing and the cost guide.

Film set catering in Leaves Green, slow-roasted on site

If lunch moves, a cooked roast can be held for a while. Name a contact in production and we’ll adjust. We serve rotisserie chicken, salads and spit-roast lamb, and typical bookings are for wrap days and crew thank-you days.

In Leaves Green, unit bases are frequently in car parks or yards. Locations will arrange our position, often with council permission. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Roast pork in a roll on a wooden board
Location
Leaves Green (BR2)
County
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026

What a hog roast costs

Each booking is quoted on its own, based on a few main things:

  • Crockery choices
  • Distance from us
  • How long the roast and service take
  • Access to the cooking area

A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Details that help

When you enquire, it helps to include:

  • The venue or postcode
  • Dietary requirements
  • Anything the venue has asked for
  • Your date and serving time

To get a quote, just tell us the date, where the shoot is and roughly how many. A picture of the cooking area helps. Use our quote form.

Planning a shoot in Leaves Green

Leaves Green is about 4 miles south of Bromley, in Greater London. We cover shoots in Leaves Green, as well as the surrounding area. Leaves Green is one of 764 places in Greater London where we cater. Our nearest city page is London, about 12 miles away.

For crew arriving by train, Hayes (Kent) station is about 2.8 miles away. Leaves Green is within about 7 miles of the Kent Downs National Landscape, and locations in protected landscapes often have rules about cooking and vehicles.

This part of Greater London takes in BR2, and we can cater your shoot anywhere in it. Streets in the area include Ashmore Lane and Main Road, and a shoot on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to shoots in Farthing Street (1 mile north-east), Downe (1 mile east), Nash (1 mile north-west), Luxted (1 mile south-east) and Keston (2 miles north). We also serve nearby towns such as London (12 miles north-west), City of Westminster (15 miles north-west), Marylebone (15 miles north-west), Kensington (15 miles north-west), St Pancras (14 miles north-west) and Shoreditch (14 miles north).

Well-known places in the area include Bethlem Museum of the Mind (3 miles north) and Princess Royal University Hospital (2.2 miles north-east). Open spaces near Leaves Green include Nore Hill and West Kent Golf Course nature reserve.

  • Nearby, you’ll find The Kings Arms (less than half a mile south)
Map of Leaves Green © OpenStreetMap contributors

What comes off the roaster

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

Crackling

Crackling is what people queue for: golden, crunchy and salty.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Give us vegetarian and vegan numbers
  • Request gluten-free rolls
  • Stuffing normally contains gluten
  • Tell us who does not eat pork

When lunch is called, we carve fast.

For an evening wrap.

Who books film set catering in Leaves Green?

Carving serves a crew fast.

People around Leaves Green book us for everything from small get-togethers to big outdoor events. For example:

  • End-of-shoot wraps
  • Crew appreciation lunches
  • Location shoots
  • Base catering

Within reach of Leaves Green are historic houses such as Down House (1.1 miles east) and Addington Palace (3.3 miles north-west). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

What your quote should include

  • The deposit, balance and cancellation terms
  • How many staff will carve and serve
  • Which meats, sides and extras are included
  • What the cooking area needs: space, cover and access

Choosing a hog roast caterer

Space, access and the venue

The right spot for the roaster makes everything easier. Ideally:

  • Access agreed with locations
  • A named contact at base
  • Away from vehicles and equipment

As a London location, Leaves Green is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a picture of the space and the way in, and we will say what we think.

From the roaster

  • Halloumi skewers (V)
  • Salads
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Spit-roast lamb
  • New potatoes
  • Rotisserie chicken

Browse the menu

What happens on the day

Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. Early starts matter for a hog roast at base, and winter daylight in Leaves Green ends around 3:55pm.

  1. We start with the location, call times and numbers.
  2. We check the route and send a price.
  3. We agree where we set up and when we arrive.
  4. We carve to order the moment lunch is called.
  5. Afterwards we clear our spot at base.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Let us know about tight access
  • Plan a step-free way in for the equipment

Getting a price

If you’re comparing hog roast caterers for Leaves Green, check what each quote actually includes. We spell it out in ours. To get yours, use our quote form.

Tell us about your event

Read more

Organising for someone else?

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Your questions about a hog roast for the crew in Leaves Green

Which station is closest to Leaves Green?

Hayes (Kent) station, about 2.8 miles north of the centre.

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

When do you start roasting?

It depends on the size of the hog and the weather, but it is several hours. We will confirm our arrival time when we quote.

What comes with the hog roast?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Will there be enough to go round?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

Do you serve the food?

Our chef carves and our staff serve, and we clear up when service is finished.

Do you do wrap parties?

We do, with lamb or chicken if you like.

Where do you set up on a shoot?

Usually, if there’s a level, open spot for the roaster under cover. We will agree it with your location manager.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote