Greater London · England
Hog roast hire in BR4
We cater in every part of the BR4 postcode district, including Hayes, West Wickham and Coney Hall. Everything is roasted at your event and carved to order.
Hog roast hire in BR4
Where we cater in BR4
Occasions in BR4
- Hog roast hire
- Care homes
- Funerals and wakes
- Festivals, fêtes and school events
- Film and TV sets
- Parties and birthdays
- Wedding hog roast
- Corporate and staff days
- Christmas parties
- See everything we do
Send us your event details and postcode and we’ll reply with a price: send us your details through our quote form.
Neighbouring districts
Elsewhere in Greater London
Every town in Greater London
Every area we cover
About hog roast hire in BR4
The smell of roasting pork is half the appeal. We roast slowly on site in BR4, then serve it in rolls with stuffing, apple sauce and crackling. Typical bookings include wedding breakfasts and evening food and sports clubs and societies, with crackling, salads and spit-roast lamb.
A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Pricing in BR4
The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
What you get with us
- Our staff serve and clear
- Rolls with stuffing, apple sauce and crackling
- Cooked on the day, low and slow
- Planned to your running order
Getting a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.
Landmarks near Hayes
Around Hayes, we cater at homes and venues near St Mary the Virgin, Coney Hall Recreation Ground and Hayes School. Also close by are Hawes Down Primary School (0.5 miles west) and New Inn (within half a mile east). Hayes has its own railway station: Hayes (Kent) station, handy for guests travelling by train. Nearby you’ll also find Bethlem Museum of the Mind (1.1 miles east) and The Mall (1.9 miles north). The countryside around Hayes includes Summer Hill and Hutchinson's Bank.
- Other local spots include Municipal Borough of Bromley (1.8 miles north)
Hog roast catering in BR4: local guide
BR4 covers everything from Beckenham, Hayes and West Wickham to 2 small villages and hamlets, and a hog roast works in all of them. Town bookings mean planning access; village bookings mean planning lanes and ground.
Hayes: For a fundraiser at a school like Hawes Down Primary School, the roaster can cook on a pitch agreed with the school. For anyone arriving by rail, Hayes (Kent) station is in Hayes itself. Late September evenings in Hayes lose the light at about 7:05pm, and in December it’s nearer 3:55pm. After dark, a lit path to the food makes a difference.
Working with your venue
If you’re organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep you both updated.
Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll liaise with them on access and set-up.
What affects the price in BR4
There is no fixed price list, since every event is different. The main factors are:
- Busy dates such as summer Saturdays
- Crockery choices
- Which meats and sides you choose
- Site access
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Getting an accurate quote
For a quick, accurate price, tell us:
- Rough numbers
- The date and when you’d like to eat
- Your menu choices
- Any dietary needs or allergies
Every event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your event for a quote: send us your details through our quote form.
Why a carved hog roast beats a buffet
Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party.
Questions to ask before booking
- Whether VAT is included
- Travel and any London charges
- What crockery is supplied
- Payment terms and cancellation policy
Occasions we serve in BR4
A hog roast is memorable. It is food and a bit of theatre at the same time.
Lots of different events suit a hog roast. Typical bookings include:
- Weddings and receptions
- Parties at home
- Sports clubs and societies
- Wakes and memorial gatherings
Diets, allergies and alternatives
Some guests won’t eat pork, so plan an alternative. Helpful tips:
- Ask us to keep the vegetarian food separate and labelled
- Collect allergies with your RSVPs
- Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
Let us know if the day runs late: we can hold the roast for a while.
A second roast, lamb or chicken, gives people a choice.
Your questions about a hog roast in BR4
Do you provide china?
We supply plates as standard. China is available at an extra cost.
What about coeliacs?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.
How long does a hog roast take to cook?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Is all of Greater London covered?
We cater across Greater London, including BR4. Ask for a quote.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away