Greater London · England
Hog Roast Wedding Catering in Hayes, Greater London
Planning a hog roast for your wedding in Hayes? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Intimate weddings
- The day after the wedding
- Blessings and renewals
Slow-roasted pork in Hayes
Wedding hog roast in Hayes, slow-roasted on site
A wedding hog roast can be the wedding breakfast, the evening food or both. The hog roasts slowly at your venue through the afternoon, and our chef carves on cue. Typical bookings include garden weddings at home and wedding breakfasts with sides, with crackling, halloumi skewers and rotisserie chicken.
In Hayes, venues set rules on outside caterers and gas cooking. A courtyard, garden or yard is ideal, and we will work through it together. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Area
- Hayes (BR4, BR2)
- County
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Updated
- 26 October 2026
Why choose wedding hog roast in Hayes?
Lamb, chicken and vegetarian options mean every guest is looked after.
A hog roast suits a wide range of occasions in Hayes. Here are some of the most popular:
- Weddings in a family garden
- Vow renewals and blessings
- Marquee weddings
- Post-wedding gatherings
Hutchinson's Bank nearby makes a lovely backdrop for photos, and the countryside around Hayes suits an outdoor reception.
What your quote should include
- Exactly what’s included in the price
- The menu, including sides and any extras
- VAT, if it applies
- Any travel or access charges
Getting married in Hayes?
Hayes is about 2 miles south of Bromley, in Greater London. Weddings in Hayes are part of our patch, along with the towns and villages around it. Hayes is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Hayes to London (10 miles away).
If you’re hoping for photos in Coney Hall Recreation Ground, check whether the park needs permission for photography or gatherings. Couples marrying at local churches such as St Mary the Virgin often hold the reception nearby, with the roast cooking through the ceremony.
Here we cover the BR4 and BR2 postcode area. From Hawes Lane, Crest Road and Keswick Road or a nearby road, we will bring the roaster to you. We also bring hog roasts to weddings in West Wickham (1 mile west), Coney Hall (1 mile west), Bromley Common (1 mile north-east), Nash (1 mile south) and Eden Park (2 miles north-west). Further out, we also cater in London (10 miles north-west), City of Westminster (12 miles north-west), Marylebone (12 miles north-west), Kensington (12 miles north-west), St Pancras (12 miles north-west) and Shoreditch (11 miles north).
Other landmarks nearby include Bethlem Museum of the Mind (1.1 miles east) and The Mall (1.9 miles north). The countryside around Hayes includes Summer Hill and Hutchinson's Bank.
- Nearby schools include Hayes School (0.6 miles east)
- Pubs nearby include New Inn (less than half a mile east)
- Local facilities include Municipal Borough of Bromley (1.8 miles north)
A hog roast or other catering?
Compared with a three-course plated meal, a hog roast is more relaxed and frequently better value. It still feels like a feast. Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.
What you get with us
- Rolls with stuffing, apple sauce and crackling
- Sides to make it a full meal
- Carved to order by a chef
- We bring everything to cook and serve
Read our pricing or what a hog roast costs.
What comes off the roaster
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.
For planners, venues and organisers
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.
What affects the price in Hayes
There is no fixed price list, because every wedding is different. The main factors are:
- Access to the cooking area
- How many people are eating
- The menu and extras such as lamb or chicken
- Travel to Hayes
Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- Any extras, such as lamb, chicken or china
- Anything the venue has asked for
- Your date and serving time
- The venue or postcode
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Planning for dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Give final numbers in good time
- Pass numbers for vegetarians and vegans to us
- Remember that stuffing generally contains gluten, so check the allergen list
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
If speeches overrun or the band starts late, we adjust. Just keep us informed.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
Towns and villages near Hayes
More for events in Hayes
How it works
On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Evening food at a Hayes wedding frequently goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Before we arrive
- Plan a step-free way in for the equipment
- Check there is nothing overhead or close by that could catch the heat
- Plan somewhere sheltered for people to eat if it rains
How to get a price
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.
Related guides
Your questions about a hog roast for your wedding in Hayes
What’s the nearest station to Hayes?
Hayes (Kent) station, in Hayes itself.
We’re gathering after a service at St Mary the Virgin: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is usually elsewhere. Tell us where you will gather.
When do you start roasting?
Hours rather than minutes. You’ll know our arrival time in advance.
Can we add a second roast?
Of course: lamb and pork together give guests a choice.
What if things run late?
Within reason, we can. Give us a contact on the day and we will fit around changes.
Will guests be full?
We will plan quantities from your numbers, and the quote lists everything.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
What happens after service?
Our staff clear up after service, leaving the spot as we found it.
What the cooking area needs
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- A serving area close to where guests eat
- A route to wheel equipment to the spot
- Lighting for evening service
As a London location, Hayes is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
On the menu in Hayes
- Roast or jacket potatoes
- Stuffing and apple sauce
- Rotisserie chicken
- Vegan option (Ve)
- New potatoes
- Hog roast rolls
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
- Crackling
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away