Greater London · England
Birthday Hog Roast Hire in Hayes, Greater London
Slow-roasted, carved in front of you and served hot: a hog roast for your party in Hayes and across Greater London.
- Neighbourhood parties
- Big birthday parties
- Family reunions
Party hog roast for Hayes
Party hog roast near Hayes
For a christening or naming day in Hayes, a hog roast in the garden feeds the whole family, and nobody misses the celebration. On the menu are jacket potatoes, a vegan burger or sausage and hog roast rolls, and we are regularly asked to cater garden parties and engagement celebrations.
Most parties in Hayes are at home, and in London that means getting the roaster into the garden. With no side passage, a rear gate or front garden may work. Send us a picture. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Area
- Hayes (BR4, BR2)
- Region
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Page updated
- 27 October 2026
Party venues around Hayes
Hayes is about 2 miles south of Bromley, in Greater London. We cover Hayes and its neighbours for parties. Hayes is one of 764 towns and villages in Greater London where we cater. You can also see our page for London, about 10 miles away.
No room at home? A club or hall near Hayes with outdoor space often works. A christening at St Mary the Virgin followed by a hog roast at home is a simple, popular plan.
This part of Greater London takes in BR4 and BR2. Whether your party is on Hawes Lane, Crest Road and Keswick Road or anywhere nearby, we can set up and roast there. We also bring hog roasts to parties in West Wickham (1 mile west), Coney Hall (1 mile west), Bromley Common (1 mile north-east), Nash (1 mile south) and Eden Park (2 miles north-west). Further out, we also cater in London (10 miles north-west), City of Westminster (12 miles north-west), Marylebone (12 miles north-west), Kensington (12 miles north-west), St Pancras (12 miles north-west) and Shoreditch (11 miles north).
A little further out are Bethlem Museum of the Mind (1.1 miles east) and The Mall (1.9 miles north). The countryside around Hayes includes Summer Hill and Hutchinson's Bank.
- Schools near Hayes include Hayes School (0.6 miles east)
- Nearby, you’ll find New Inn (within half a mile east)
- Local facilities include Municipal Borough of Bromley (1.8 miles north)
Hayes questions
We are gathering after a service at St Mary the Virgin: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
Can you get a hog roast into a London garden in Hayes?
Often, if there’s a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
What if it rains?
We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.
Who serves?
You don’t need anyone else: we carve, serve and tidy up.
When should we book?
Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.
Can we cook it ourselves?
You can hire the machine. We’ll talk you through it when we quote.
Do you provide china?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
What happens after service?
We pack everything away after service, so you are not left with the mess.
For planners, venues and organisers
If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Events we cater in Hayes
Most children happily eat pork in a roll, with chicken as a backup.
People around Hayes book us for small gatherings and big outdoor days alike. Popular choices:
- Naming ceremonies
- Street parties
- Retirement celebrations
- Family reunions
If you had Coney Hall Recreation Ground in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park.
Questions to ask before booking
- How many staff will carve and serve
- Whether travel is included
- VAT, if it applies
- The deposit, balance and cancellation terms
How the day works
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. A summer party in Hayes stays light until about 9:20pm at midsummer, so a garden party can run well into the evening. By late September sunset is around 7:05pm, so plan festoon lights for later parties.
- Send a picture of where the roaster could go.
- We confirm it works and send a quote.
- On the day, we roast slowly under cover.
- We serve when you’re ready.
- We clear up so you do not have to.
Preparing for the day
- Tell us about narrow gates or side passages
- Check there’s nothing overhead or close by that could catch the heat
- Ensure we can wheel the roaster to the spot
How to get a price
For a quote, send us a few details: the date and serving time, the venue or BR4 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Read more
Prices and what affects them
Each price is built from:
- The menu and extras such as lamb or chicken
- How long the roast and service take
- Plates or china
- The journey to the venue
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Getting an accurate quote
These are the details we need:
- Anything the venue has asked for
- An estimate of numbers
- Your date and serving time
- Where the roaster could go, ideally with a picture
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.
Before you choose a spot
Most outdoor spaces can work with a little planning. Here’s what we look for:
- A gazebo, marquee or room indoors for guests if it rains
- A side gate or passage wide enough to wheel the equipment
- A word with the neighbours
Hayes is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
What we serve
- Vegan burger or sausage (Ve)
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Hog roast rolls
- Stuffing and apple sauce
- Crackling
- Jacket potatoes
- Coleslaw
Planning for dietary needs
We give full allergen information for every dish. To make the most of it:
- Ask us to label vegetarian and vegan food
- Let us know roughly how many children
- Check the allergen list, as stuffing normally contains gluten
- Plan separately for anyone who needs halal food
On the day, we arrive hours before the party starts, so it is cooking when guests arrive.
Add coleslaw, salads and jacket potatoes to make it a full meal.
Nearby places to Hayes
More for events in Hayes
Why a carved hog roast beats a buffet
Compared with a buffet, hot carved pork feels more special. For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why book with us
- Planned to your running order
- Our staff serve and clear
- Self-contained: roaster, cover and serving kit
- Choices for people who don’t eat pork
Read our pricing and our hog roast cost guide.
DIY versus a catered hog roast
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away