Greater London · England
Hog Roast for Staff Days in Hayes, Greater London
We bring a hog roast for your team across Hayes and Greater London, roasting on site and carving to order, with our staff looking after the serving.
- Launch days
- Staff summer days
- Retirements and long-service awards
Corporate hog roast for Hayes
About our corporate hog roast in Hayes
Staff days in Hayes work well with a hog roast: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. Popular choices include coleslaw, hog roast rolls and rotisserie chicken, and we are frequently booked for site openings and staff summer days.
For offices in and around Hayes, the roaster typically goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams normally need to approve gas equipment and access. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Location
- Hayes (BR4, BR2)
- County
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Where the roaster can go in Hayes
The cooking area is the main thing to plan. A quick checklist:
- A contact on site
- Somewhere to park our vehicle
- Clearance from the building and parked cars
As a London location, Hayes is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
Popular choices
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Hog roast rolls
- Crackling
- Coleslaw
- Spit-roast lamb
- Rotisserie chicken
- Halloumi skewers (V)
A hog roast compared with other options
Next to a plated lunch, a hog roast is relaxed and typically better value. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why book our hog roast in Hayes
- Cooked on the day, low and slow
- Lamb, chicken and vegetarian options alongside
- Served at the time you choose
- Staff to serve, so you don’t have to
Take a look at how we price and the cost guide.
Looking after everyone
Rolls and stuffing normally contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Remember that stuffing normally contains gluten
- Halal is not offered, so arrange it separately if needed
- Tell us about vegetarians and vegans
- Label the vegetarian and vegan food
Afterwards we tidy up, leaving the site as we found it.
Gluten-free rolls are available on request.
Should I cook it myself?
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
Prices and what affects them
A few things make the biggest difference to the price:
- Travel to Hayes
- The date and time of year
- Plates or china
- The serving time and how long we’re on site
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you’re paying for.
Details that help
To check availability and the cooking area, we’ll need:
- Any dietary needs or allergies
- Which meats and sides you’d like
- The address or postcode
- A picture of the cooking area
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Use our quote form.
Planners, venues and businesses
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
Places near Hayes
More for events in Hayes
Hayes: your questions answered
Which station is closest to Hayes?
Hayes has its own station: Hayes (Kent) station.
Can you get a hog roast into a London garden in Hayes?
Often, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we will tell you honestly.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.
Do you clear up?
We pack everything away after service, so you are not left with the mess.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.
Can you cater in Hayes?
Yes, Hayes is in our area. Send us the address and we’ll confirm availability.
How much does a hog roast cost?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
What comes off the roaster
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
What happens on the day
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. For a staff lunch in Hayes, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
Before we arrive
- Make sure we can wheel the roaster to the spot
- Ask about allergies and dietary needs beforehand
- Choose a level, open spot outdoors for the roaster
Get a quote
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Planning help
Workplace catering around Hayes
Hayes is about 2 miles south of Bromley, in Greater London. We bring a hog roast for your team to staff events anywhere in Hayes, given a suitable outdoor cooking area. Hayes is one of 764 towns and villages in Greater London where we cater. We cater events right across the region, from Hayes to London (about 10 miles away).
Historic houses near Hayes include Bromley Palace (2 miles north) and Addington Palace (2.3 miles south-west). Historic venues suit client days, but check their rules on gas cooking first.
We bring hog roasts to staff events all over BR4 and BR2 and the streets around it. Whether your staff event is on Hawes Lane, Crest Road and Keswick Road or anywhere nearby, we can set up and roast there. If your venue is just outside Hayes, we also cover West Wickham (1 mile west), Coney Hall (1 mile west), Bromley Common (1 mile north-east), Nash (1 mile south) and Eden Park (2 miles north-west). Within a short drive, we also cover London (10 miles north-west), City of Westminster (12 miles north-west), Marylebone (12 miles north-west), Kensington (12 miles north-west), St Pancras (12 miles north-west) and Shoreditch (11 miles north).
Well-known places in the area include Bethlem Museum of the Mind (1.1 miles east) and The Mall (1.9 miles north). Within reach you will find Summer Hill and Hutchinson's Bank.
- Nearby schools include Hayes School (0.6 miles east)
- Local pubs include New Inn (within half a mile east)
- Other local spots include Municipal Borough of Bromley (1.8 miles north)
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away