Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in Spring Park, Greater London

From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Spring Park.

  • Site open days
  • Site openings
  • Project wrap-ups

Get a quote

A hog roast near Spring Park

What a hog roast costs

Your quote depends on:

  • Access to the cooking area
  • The date and time of year
  • Which meats and sides you choose
  • The number of people

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • Which meats and sides you’d like
  • Any venue rules
  • The venue or postcode
  • Where the roaster could go, ideally with a photo

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.

Corporate hog roast for your staff event in Spring Park

Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. Whether it is team-building days and team treats, we can cook salads, spit-roast lamb and hog roast rolls and more.

In Spring Park, lunch breaks are frequently short, so we roast ahead and carve fast. Tell us about site access and security. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before booking.

Guests gathered at a busy evening work event
Area
Spring Park (CR0, BR4, BR3)
County
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
27 October 2026

Who books corporate hog roast in Spring Park?

It is quick to serve once carving starts, ideal for a set break.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Staff summer days
  • Launch days
  • Family fun days
  • Team days and away days

Teams travelling in by rail can use the station: West Wickham station is about 0.8 miles away.

Before booking anyone

  • Staffing on the day
  • Arrival time and how long the roast needs
  • Exactly what’s included in the price
  • The deposit, balance and cancellation terms

Our full booking checklist

Your questions about a hog roast for your team in Spring Park

What if our house in Spring Park has no side access?

It depends on access: a rear gate or yard typically works. Send us a picture and we will tell you honestly.

Can you do a hog roast in Millers Pond?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first.

What about staff who don’t eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

How does payment work for businesses?

Get in touch with your details, and we will set out the terms with your quote.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Do you come to Spring Park?

Yes. We cover London and the South East, Spring Park and the rest of Greater London included. Tell us the venue and we’ll quote.

How long does a hog roast take to cook?

Hours rather than minutes. We’ll confirm our arrival time when we quote.

A closer look at the menu

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing typically contains gluten.

The process

We work to your timings. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. Open days in Spring Park usually finish in daylight, though in winter it is dark by about 3:55pm, so late events need lighting.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. We arrive in good time and start the roast under cover.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Choose someone to meet us on arrival
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Plan somewhere sheltered for people to eat if it rains

Getting a price

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Send us your details through our quote form.

Get a quote

Planning help

Catered or do it yourself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Is a hog roast right for your staff event?

Next to a plated lunch, it’s less formal and normally costs less. A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why us?

  • Slow-roasted at your venue, not reheated
  • Carved to order by a chef
  • Choices for people who do not eat pork
  • The classics: stuffing, apple sauce and crackling

See our prices page and our hog roast cost guide.

Looking after everyone

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Count anyone who doesn’t eat pork, for the alternatives
  • Halal is not offered, so arrange it separately if needed
  • Label the vegetarian and vegan food
  • Stuffing typically contains gluten, so check the allergen list

We serve on time, keeping the queue moving.

Ask about china for a more formal lunch, quoted separately.

Planning a team lunch in Spring Park

Spring Park is about 2 miles south of Beckenham, in Greater London. Staff events in Spring Park are part of our patch, as well as the surrounding area. We cover all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from Spring Park to London (about 9 miles away).

Within reach of Spring Park are historic houses such as Addington Palace (1.3 miles south) and Bromley Palace (3 miles north-east). Historic venues suit client days, but check their rules on gas cooking first.

Staff events anywhere in CR0, BR4 and BR3 start with an outdoor spot for the roaster and roughly how many staff. Whether your staff event is on Ash Road, Lake Road and Kent Road or anywhere nearby, we’ll bring the roaster to you. For staff events just outside Spring Park, we cover Coney Hall (1 mile south-east), West Wickham (1 mile east), Eden Park (1 mile north), Shirley (1 mile west) and Monks Orchard (1 mile north-west). We also serve nearby towns such as London (9 miles north), City of Westminster (11 miles north-west), Marylebone (11 miles north-west), Kensington (11 miles north-west), St Pancras (11 miles north) and Shoreditch (11 miles north).

Other landmarks nearby include The Mall (2.8 miles north-east) and National Psychosis Unit (less than half a mile north). The countryside around Spring Park includes Bramley Bank and Duppas Hill.

  • Schools near Spring Park include Orchard Park High School (0.6 miles north-west)
  • Pubs nearby include McDonald's drive thro' pub (less than half a mile north-west)
  • Other local spots include Addiscombe (2.2 miles west)
Map of Spring Park © OpenStreetMap contributors

For event organisers in Spring Park

Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote