Greater London · England
Hog Roast for Staff Days in Bromley, Greater London
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Bromley.
- New premises openings
- Summer team parties
- Away days
Corporate hog roast for Bromley
About our corporate hog roast in Bromley
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Bromley, roast through the morning and serve at your lunch break. Typical bookings include client hospitality and milestone celebrations, with salads, halloumi skewers and hog roast rolls.
For offices in and around Bromley, the roaster normally goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams typically need to approve gas equipment and access. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.
- Where
- Bromley (BR2, BR1, BR6, BR5)
- Area hub
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
Planning a team lunch in Bromley
Bromley is about 8 miles south-east of London, in Greater London. We cater staff events across Bromley and nearby, from gardens to fields. Bromley is one of 764 towns and villages in Greater London where we cater. You can also see our page for London, about 8 miles away.
For staff and visitors coming by train, Bromley South station is in Bromley itself. Within reach of Bromley are historic houses such as Bromley Palace (under half a mile east) and Eltham Palace (3.5 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.
Here we cover the BR2, BR1, BR6 and BR5 postcode area. We can cater a staff event on streets such as High Street, Church Road and St Paul's Square or the roads around them, wherever there is an outdoor spot for the roaster. With the A222 and A223 close by, Bromley is simple for us to get to with the roaster. Other places close to Bromley we cover include Sundridge (1 mile north-east), Plaistow (1 mile north), Bickley (1 mile east), Widmore (1 mile east) and Downham (2 miles north). Within a short drive, we also cover London (8 miles north-west), City of Westminster (11 miles north-west), Marylebone (11 miles north-west), Kensington (12 miles north-west), St Pancras (10 miles north-west) and Shoreditch (9 miles north-west).
Nearby you will also find Municipal Borough of Bromley (within half a mile south-east) and The Mall (less than half a mile east). Open spaces near Bromley include Downham Woodland Walk and Summer Hill.
- Local schools include Holy Trinity College Bromley (0.9 miles north-east) and Bullers Wood School for Boys (1.2 miles east)
- Pubs nearby include The Richmal Crompton pub (under half a mile south-east)
A closer look at the menu
Crackling
Good crackling needs time and heat, and a whole hog roasted slowly gets it just right.
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, served in a roll with salads.
Working with your venue
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep everyone in the loop.
Should I cook it myself?
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.
Perfect for your staff event in Bromley
You don’t need a staff kitchen, only an outdoor cooking area.
We are booked for all kinds of occasions in Bromley and nearby. Some of the most common are:
- End-of-project celebrations
- Long-service celebrations
- Staff summer days
- Team days and away days
With the A222 and A223 nearby, getting our equipment to site is straightforward.
Before booking anyone
- How long the roast takes and when they’ll arrive
- Who carves and who serves
- The space, cover and access they need
- The full menu and the sides
How the day works
We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Evening staff events in Bromley need light after sunset: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- We pack away and leave the site as we found it.
How to prepare
- Make sure the cooking area is away from walls, tents and trees
- Think about shelter for your staff
- Choose someone to meet us on arrival
Getting a price
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.
Planning help
Planning the cooking spot
The cooking area is the main thing to plan. Check these:
- Approval from facilities for gas equipment
- Clearance from the building and parked cars
- A contact on site
As a London location, Bromley is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we’ll advise before booking.
What we serve
- Coleslaw
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
- Crackling
- Spit-roast lamb
Why choose a hog roast in Bromley?
Compared with individual food vans, carving serves the whole team fast. A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
Why book with us
- A choice of salads and potatoes
- Roasted on site, slowly, for hours
- Timed around your day
- Our staff serve and clear
See our pricing and our hog roast cost guide.
Prices and what affects them
Each booking is quoted on its own, and the price depends on a few things:
- Distance from us
- Busy dates such as summer Saturdays
- Site access
- How many people are eating
The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
To check availability and the cooking area, we’ll need:
- The venue or postcode
- Your menu choices
- What the outdoor space is like
- Your date and serving time
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.
Other occasions in Bromley
Bromley: your questions answered
What if our house in Bromley has no side access?
It depends on access: a rear gate or yard typically works. Send us a picture and we’ll tell you honestly.
What’s the nearest station to Bromley?
Bromley has its own station: Bromley South station.
Do you need power or water?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Where on site can you cook?
A car park, yard or grounds generally works, given level ground and clearance.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
When should we book?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
Will there be enough to go round?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
Do you cater open days with families?
We do. Include visitors in your numbers and we’ll plan for everyone.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away