Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Hog Roast for Staff Days in Nash, Greater London

We bring a hog roast for your team to Nash and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Long-service celebrations
  • Site open days
  • New premises openings

Get a quote

Planning an event in Nash?

Corporate hog roast in Nash, carved to order

Staff days in Nash work well with a hog roast: rolls are fast to serve and easy to eat. There are choices for people who don’t eat pork. Typical bookings include retirement do’s and site open days, with halloumi skewers, coleslaw and spit-roast lamb.

London work events in Nash frequently run to a tight lunch break, so we roast ahead and carve fast. Tell us about site access and security. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Area
Nash (BR2)
Region
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
26 October 2026
An outdoor table full of sharing plates and drinks

What the cooking area needs

We need room to cook safely and under cover. Things to check:

  • Flat ground in a car park or courtyard
  • Vehicle access close to the cooking area
  • Shelter for the team

Nash is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Salads
  • Coleslaw
  • Hog roast rolls
  • Spit-roast lamb
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Crackling
  • Vegan option (Ve)

View our menu

Allergies and dietary needs

Tell us about dietary needs early and we will help. Tips:

  • Halal is not offered, so arrange it separately if needed
  • Keep alternatives clearly labelled
  • Ask for gluten-free rolls if needed
  • Remember that stuffing normally contains gluten

We’ll sign in and follow site rules.

Ask about china for a more formal lunch.

Nash: your questions answered

Which station is closest to Nash?

Hayes (Kent) station, about 1.4 miles north of the centre.

Could you cook in Coney Hall Recreation Ground?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

How soon do you get booked up?

The earlier the better for popular dates. But do ask even at short notice: send us your details through our quote form.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.

Can you set up in our car park?

Anywhere suitable and approved, as long as it’s outdoors.

Can a company book?

Send your requirements, and we will set out the terms with your quote.

Business events near Nash

Nash is about 3 miles south of Bromley, in Greater London. From village halls to gardens and fields, staff events around Nash suit a hog roast. We cater 764 places in Greater London. You can also see our page for London, about 11 miles away.

Nearby historic houses include Down House (2.4 miles south-east) and Addington Palace (2.4 miles west). Historic venues suit client days, but check their rules on gas cooking first. With the Kent Downs National Landscape within about 8 miles, rural team days are easy to arrange.

We cover staff events in every part of the BR2 postcode area and the streets around it. Local streets include Nash Lane and North Pole Lane; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Nash, we also cover Keston (1 mile east), Leaves Green (1 mile south-east), Hayes (1 mile north), New Addington (2 miles south-west) and Farthing Street (2 miles south-east). We also serve nearby towns such as London (11 miles north-west), City of Westminster (13 miles north-west), Marylebone (13 miles north-west), Kensington (14 miles north-west), St Pancras (13 miles north-west) and Shoreditch (12 miles north).

A little further out are The Mall (3.2 miles north) and Bethlem Museum of the Mind (1.8 miles north). Green spaces nearby include Hutchinson's Bank and Summer Hill.

  • Local schools include All Saints Catholic School (1.1 miles north-west)
  • Local pubs include The Greyhound pub (0.7 miles north-east)
Map of Nash © OpenStreetMap contributors

Full catering or machine hire?

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

The process

We work to your timings. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. Lunchtime bookings in Nash are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.

  1. Get in touch with the basics.
  2. We check with facilities and quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We clear up afterwards.

Preparing for the day

  • Measure the narrowest gate or passage
  • Have a level outdoor spot ready
  • Give us a contact number for the day

Ask for a quote

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, send us your details through our quote form.

Tell us about your event

Read more

What a hog roast costs

There’s no fixed price list, since every event is different. What matters most:

  • Menu choices and extras
  • Access to the cooking area
  • Busy dates such as summer Saturdays
  • Time on site

The main driver is numbers: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.

What to tell us

When you get in touch, it helps to include:

  • Roughly how many people
  • Any venue rules
  • Which meats and sides you’d like
  • Allergies we should know about

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: send us your details through our quote form.

Is a hog roast right for your staff event?

Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why book our hog roast in Nash

  • The classics: stuffing, apple sauce and crackling
  • Fresh carving at the serving station
  • Served at the time you choose
  • A choice of salads and potatoes

Take a look at how we price and the cost guide.

The menu, dish by dish

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Why choose corporate hog roast in Nash?

We look after serving and clearing, so nobody on your team has to help.

We are regularly asked to cater all sorts of events around Nash, such as:

  • Client hospitality
  • Team-building days
  • Site open days
  • Summer team parties

For colleagues arriving by train, the closest railway station is Hayes (Kent) station, roughly 1.4 miles north of the centre.

Comparing caterers

  • Payment terms and cancellation policy
  • The full menu and the sides
  • Whether plates or china are included
  • Exactly what’s included in the price

How to compare hog roast caterers

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote