Greater London · England
Hog Roast for Staff Days in New Addington, Greater London
Slow-roasted, carved in front of you and served hot: a hog roast for your team in New Addington and the surrounding area.
- Thank-you lunches
- Site open days
- New premises openings
Corporate hog roast for New Addington
Corporate hog roast in New Addington, carved to order
At an open day, you need food that serves a lot of people quickly. A hog roast does exactly that, with our staff serving and clearing. We are frequently asked to cater site open days and team days and away days, with spit-roast lamb, rotisserie chicken and crackling.
In New Addington, lunch breaks are often short, so we plan the roast and service around it. Tell us about site access and security. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp.
- Location
- New Addington (CR0, CR9)
- County
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Last updated
- 26 October 2026
What affects the price in New Addington
Each booking is quoted on its own, based on a few main things:
- Numbers
- Busy dates such as summer Saturdays
- Distance from us
- How long the roast and service take
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
What we need to know
Here’s what we will ask:
- Your menu choices
- The venue or postcode
- Any venue rules
- Dietary requirements
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: fill in our quote form.
Planning for dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Put the allergen list where people can see it
- Ask staff about dietary needs in advance
- Tell us about vegetarians and vegans
- Ask for gluten-free rolls if needed
We will sign in and follow site rules, and keep vehicles where you ask.
Add rotisserie chicken or lamb for choice.
The menu, dish by dish
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Gluten-free rolls are available on request.
For event organisers in New Addington
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.
Also near New Addington
Also in New Addington
Should I cook it myself?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Who books corporate hog roast in New Addington?
Our staff serve and clear, so nobody on your team has to help.
Here’s what people in New Addington most frequently book a hog roast for:
- Retirement do’s
- Launch days
- Staff thank-you lunches
- Site open days
For staff and visitors coming by train, Hayes (Kent) station is about 2.6 miles away.
What your quote should include
- Exactly what’s included in the price
- Allergen information for every dish
- What crockery is supplied
- Staffing on the day
Common questions in New Addington
Could you cook in Addington Vale?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.
What’s the nearest station to New Addington?
The closest is Hayes (Kent) station, roughly 2.6 miles away.
What paperwork do you provide for our site?
Let us know your site’s requirements, and we’ll confirm what we can provide.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
How long does a hog roast take to cook?
It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.
Do you leave the area tidy?
Our staff clear the serving area, and we take our equipment with us.
Can you cater in New Addington?
Yes. We cover London and the South East, New Addington and the rest of Greater London included. Send us the address for a quote.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Staff days in New Addington: access and travel
New Addington is about 4 miles south-east of Croydon, in Greater London. A hog roast suits staff events around New Addington, whatever the venue. We bring hog roasts to 764 places in Greater London. You can also see our page for London, about 11 miles away.
Within reach of New Addington are historic houses such as Addington Palace (1.5 miles north-west) and Down House (3.1 miles east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.
Anywhere in CR0 and CR9, we can roast on site for your staff. Whether your staff event is on Bothwell Road, Windham Avenue and Gascoigne Road or anywhere nearby, we will bring the roaster to you. We also bring hog roasts to staff events in Forestdale (1 mile west), Fickleshole (1 mile south), Addington (1 mile north-west), Farleigh (1 mile south-west) and Selsdon (2 miles west). Larger places within reach include London (11 miles north), City of Westminster (13 miles north-west), Marylebone (13 miles north-west), Kensington (14 miles north-west), St Pancras (13 miles north) and Shoreditch (13 miles north).
Other landmarks nearby include Warlingham Park Hospital (1.8 miles south) and Bethlem Museum of the Mind (3.3 miles north-east). Within reach you’ll find Nore Hill and Hutchinson's Bank.
- Local schools include Meridian High School (0.9 miles south-east)
The process
The roaster is gas-fired, so we do not need mains power to cook; a nearby socket helps with lights if service runs into the evening. Open days in New Addington usually finish in daylight, but in December it’s dark by about 3:55pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Before we arrive
- Check there’s a route to wheel the equipment in, without steps
- Plan somewhere sheltered for people to eat if it rains
- Collect dietary needs and allergies in advance
Get a quote
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
Read more
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- Somewhere for staff to eat if it rains
- Approval from facilities for gas equipment
- Vehicle access close to the cooking area
New Addington is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
Popular choices
- Vegan option (Ve)
- Salads
- Rotisserie chicken
- Spit-roast lamb
- Crackling
- Coleslaw
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards