Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Hire for New Addington

From the first smell of roasting pork to the last piece of crackling, a hog roast makes the food part of your event in New Addington.

  • Parties at home
  • Wakes and memorial gatherings
  • Clubhouse events

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Slow-roasted pork in New Addington

About our hog roast hire in New Addington

We provide a fully catered hog roast: we roast, our chef carves and our staff serve. For confident cooks, the machine can be hired on its own. For wedding breakfasts and evening food and staff days and open days, we can cook coleslaw, salads and halloumi skewers and more.

From a family garden to an office courtyard, bookings in New Addington come in all shapes. Let us know about the route in. Tell us about dietary needs and allergies when you enquire, and we’ll tell you exactly what’s in each dish before booking.

Roast pork and crackling served on a wooden board outdoors
Area
New Addington (CR0, CR9)
Region
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Last updated
27 October 2026

Before you choose a spot

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Nothing overhead that could catch the heat
  • A level, open spot outdoors for the roaster
  • The venue’s agreement to a gas-fired roaster

As a London location, New Addington is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.

From the roaster

  • Stuffing
  • Rotisserie chicken
  • Coleslaw
  • Apple sauce
  • New potatoes
  • Roast or jacket potatoes
  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Crackling

Browse the menu

Common questions in New Addington

Could you cook in Addington Vale?

Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.

Can you cater after a service at St Edward King and Confessor?

Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.

Do we need a big space?

Many gardens are big enough, as long as we can get the equipment in. A picture helps us check.

Do you provide china?

Plates are included. China is available at an extra cost.

What’s the price?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

What about guests who do not eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

Do you cover New Addington?

Yes. We cater across London and the South East, including New Addington and Greater London. Tell us the venue and we’ll quote.

Events we cater in New Addington

Most people love roast pork and crackling, and there are alternatives for everyone else.

Lots of different events suit a hog roast. Typical bookings include:

  • Wakes and memorial gatherings
  • Milestone birthdays
  • Wedding breakfasts and evening food
  • Corporate events

If you’re organising a summer fair for a school like Rowdown Primary School, a hog roast is a crowd-pleaser.

What to look for in a quote

  • Plates, china and cutlery
  • Any travel or access charges
  • When payments are due and what happens if plans change
  • When they arrive and when the food will be ready

Read the checklist

Working with your venue

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

How it works

Rain does not stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Evenings in New Addington stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

Preparing for the day

  • Measure the narrowest gate or passage
  • Choose someone to meet us on arrival
  • Send final numbers in good time

Ask for a quote

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Get a quote

Related guides

Looking after everyone

Tell us about dietary needs early and we’ll help. Some ideas:

  • If anyone needs halal food, plan a separate option
  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Tell guests what’s on the menu in advance
  • Collect allergies with your RSVPs

Everything for serving comes with us, so you only need to provide the space.

We can supply china instead of standard plates, quoted separately.

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Planning a hog roast in New Addington

New Addington is about 4 miles south-east of Croydon, in Greater London. We cater events at homes, halls, workplaces and venues in New Addington. New Addington is one of 764 towns and villages in Greater London we cover. We cater events right across the region, from New Addington to London (about 11 miles away).

Coming by train? The closest railway station is Hayes (Kent) station, roughly 2.6 miles north-east of the centre. If you’re gathering after a service at a church like St Edward King and Confessor, a nearby hall or garden suits a hog roast.

Events anywhere in CR0 and CR9 start with an outdoor spot for the roaster. Whether your event is on Bothwell Road, Windham Avenue and Gascoigne Road or a nearby road, we can set up and roast there. For events just outside New Addington, we cover Forestdale (1 mile west), Fickleshole (1 mile south), Addington (1 mile north-west), Farleigh (1 mile south-west) and Selsdon (2 miles west). Further out, we also cater in London (11 miles north), City of Westminster (13 miles north-west), Marylebone (13 miles north-west), Kensington (14 miles north-west), St Pancras (13 miles north) and Shoreditch (13 miles north).

A little further out are Warlingham Park Hospital (1.8 miles south) and Bethlem Museum of the Mind (3.3 miles north-east). Within reach you will find Nore Hill and Hutchinson's Bank.

  • Nearby schools include Meridian High School (0.9 miles south-east)
Map of New Addington © OpenStreetMap contributors

The menu, dish by dish

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which works well for larger groups.

What affects the price in New Addington

A few things make the biggest difference to the price:

  • Whether you want china
  • The serving time and how long we’re on site
  • Menu choices and extras
  • Numbers

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Getting an accurate quote

For a quick, accurate price, tell us:

  • Anything the venue has asked for
  • Where the roaster could go, ideally with a picture
  • Which meats and sides you’d like
  • The address or postcode

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote